3A River Valley Road
#A2-02 Clarke Quay
Singapore 179020

(open in Google Maps)

11:00am - 02:00pm
05:00pm - 11:00pm

11:00am - 02:00pm
05:00pm - 11:00pm

11:00am - 02:00pm
05:00pm - 11:00pm

11:00am - 02:00pm
05:00pm - 11:00pm

11:00am - 02:00pm
05:00pm - 11:00pm

11:00am - 11:00pm

11:00am - 11:00pm

View Address & Details

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required


From the Burpple community


The seafood claypot beancurd is quite nice. Traditional hor fun did bring back good memories. Bought on Burpple the $100 voucher for $50 only. Worth it!

1 Like

Visited House of Seafood for their 35$ crab promotion. Good portion sizes.
Good food with good view

We ordered a steamed crab and a chilli crab but we requested to choose the crabs. Within about 2 mins of selecting the crabs, both crab dishes were served. We told the waiter that they are definitely not the crabs that we selected as the dishes were served too soon. The waiter told us they served to the wrong table and returned them to the kitchen.

After 40 mins, the crab dishes were still not served so we informed the staff. At 930pm, both crabs were served but to our horror, the crabs were the same as what they had served us earlier on!!!!! Pls refer to the pictures attached. As seen in the pictures, they merely added the garnish for the steamed crab.

How unethical is this of the Chefs. Besides refusing to recook the crabs for us, they left our crabs in the kitchen for a good 40 minutes and served to us. Thankfully, we took pictures and this had served as a useful piece of evidence. When we showed the pictures to the manager, Carol, she initially denied and claimed that their Chefs are always able to serve the dishes in a short time. We told her to allow us to see how the Chefs are able to steam crabs in 2 minutes. This was when she was caught dumbfounded.


Especially loved the silky smooth texture of the tofu, a nice contrast with the crunch of cucumber shreds πŸ₯’ & fluffy pork floss! πŸ˜‹ The tofu is made in-house from scratch using soymilk! πŸ‘πŸ» A must-try when you come by!


You certainly won't have any regrets giving this plate of White Behoon ($12/16/20) a try! 🀩 Helmed by their in-house Chef πŸ‘¨πŸ»β€πŸ³ who was formerly chef at the famed Sembawang White Bee Hoon Restaurant, you are guaranteed a good eat! πŸ’―
Featuring silky smooth vermicelli 🍜 soaked in a savoury broth that inherited some eggy fragrance from the generous amount of eggs used 🍳, topped with some fresh chye sim greens πŸ₯¬, clams πŸ¦ͺ, chewy squid πŸ¦‘ & prawns 🦐, every bite was full of flavours! 🀀