My Food Trail

My Food Trail

Featuring Bugis Junction, Ang Kor Wat Restaurant, 車老板, Chug Chug (PLQ 3), City Hot Pot at One Raffles Place, Ban Khun Mae , Thai Restaurant, Peach Garden Chinese Restaurant (OCBC Centre), Sō Ramen, Velocity at Novena Square, Ippudo Ramen Express, Asian Market Café (Fairmont Singapore)
serene goh
serene goh

Claypot Rice with Minced Beef ($24.90): cooked over a slow fire 🔥 & served with fragrant stir-fried minced beef 🐄, tangy pickled vegetables, crispy red beans & deep-fried pork lards, here's one for the carbs lovers!

Braised Fish Maw with Porcini Mushroom ($42.80/Small, $52.80/Big): the fresh locally sourced fish maw ✨️ had a very firm & springy texture! Loved the Chinese yam which added a nice crunch! 💗

Pomelo Salad with Osmanthus Dressing ($10.90): very light & refreshing! My friend & I absolutely loved this delicate dish! 🤍🤍🤍 Especially enjoyed the crunchy lily bulbs & delicate floral notes of osmanthus! 😋

Steamed Cod with “Mei Cai” ($31.90): using 1 of the best Hakka preserved vegetables from Dabu County 💯, this is the kind of homely dish that you would want to order! 🐟

Martabak Telur ($17.95/12pcs): FAV! 💯 Here's one for Team Savoury! ✌🏻 Comes in beef or chicken renditions, the dough is fried with meat, eggs 🍳, green onions, shallots & garlic till golden-brown! ✨️ Pair it with their fresh homemade achar, sambal chilli 🌶 & martabak sauce!

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I also had their Ondeh-Ondeh Special 💚 & Red Velvet Oreo ❤️ Martabak Manis at fun-size ($5.95/3pcs)! My dad really liked the former - prominent pandan flavour 🌿 loaded with sweet & crunchy shredded coconut 🥥.

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Original Choco-Cheese ($19.30/10pcs) with peanut crunch (+$1) 🤎: a crowd favourite! It is a nice blend of sweet & savoury from the melted chocolate 🍫 & cheddar cheese 🧀. Do add the crushed peanut for that additional crunch & nutty flavours 🥜!

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Throwback to an indulgent Wagyu Burger ($30++) at TWG! 🍔
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Featuring a wagyu BEEF burger 🐄 served on an artisanal bun with lettuce, tomato, seared onions, Comté cheese 🧀 & house-made pickles, accompanied by coleslaw & truffle matcha French fries 🍟, this made a really hearty meal!
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Really liked the well-buttered & toasted burger buns 🍞! The beef patty was quite a let-down though - juicy but could be more tender & seasoned better.
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As for the sides, I could taste the truffle oil in the fries but matcha? 🍵 not really. Still makes a lovely munchie! The coleslaw tastes pretty unique too, a little zesty & sweet unlike the usual creamy ones 😋.

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My favourite dish has got to be their Black Miso Cod! ❤ A huge fresh chunk 🐟 with an almost melt-in-the-mouth texture, it is accompaned by with japanese spring vegetables, clams 🦪 & clams emusion. Umami overload! ✨️

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If you like wantons, you would like their new Monk Fish Liver & Pork Belly Ravioli! This cacio e pepe features porc noir de bigorre 🐖 & sage; very flavourful!

Fans of truffle will be elated with their iKO Roll ($25++)! 😎 A flavourful rendition with creamy foie gras, maitake mushroom 🍄 & fig, the highlight has got to be the generous shavings of winter black truffle 🖤!

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Fans of seafood can try their Ume Sake Clams ($24++), featuring manila clams 🦪, fennel, dill, ume & sake 🍶, paired with slices of miso baguette 🥖. The broth/sauce was a little astringent from the sake, but it does carry the umami of clams too.

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