My Food Trail

🍕 La Mattina Dopo (The Morning After Pizza): their signature pizzas are always perfect for sharing! This features tomato sauce 🍅, mozzarella, bacon 🥓 & mushrooms, with a soft egg 🍳 set in the centre!

🥑 Smashed Avocado Tartine with 63° Eggs ($20++): generously slathered on the garlic sourdough toast 🍞 is beetroot tzatziki 💗, smashed avocado, sun dried tomatoes & feta cheese! Topped with shaved Grana Padano 🧀 & served with mesclun salad 🥗 on the side, this boasts of earthy flavours.

Exclusive to this Year of the Rabbit 🐰, each pastry is filled with smooth lotus seed paste, a quarter of golden salted egg yolk 🧡 & savoury pork floss. The firm pastry (like cookie crust) boasts of rich buttery notes 🧈, with the egg yolk elevating the flavours. 👍🏻
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Freshly made with no preservatives, this makes a perfect bite-sized treat this Mid-Autumn Festival 🏮, provided you actually bear to eat them! 🤭

🌼 Yuzu Apple Tart ($12++): love this light & refreshing one! 👍🏻 Featuring a buttery tart shell filled with a lemon madeleine 🍋 & hazelnut praline 🌰, topped with glazed yuzu & Granny Smith compote 🍏. Finished with a refreshing Swiss Meringue ☁️, this pretty tart resembles a pretty flower. 😍

🐿 Squirrel ($14++): fans of chocolate are in for a treat! 🤤 Featuring a moist chocolate flourless cake layered with chocolate biscuit 🍫, pecan brownie, & a luscious salted caramel crémeux coated with a dark chocolate crunch, this is then topped with an adorable squirrel made from
an orange milk chocolate crémeux 🍊 & 64% Manjari chocolate mousse.

❤️ Scarlet Rose ($13++): perfect for fans of ispahan! This is a rose lychee mousse cake 🌹 with champagne jelly 🥂 & red velvet sponge that rests on a a salty cocoa crumble base. I enjoyed the floral & fruity notes! 😋

My pick would be the Charred Broccoli with Tobiko ($15++)! ❤️ Featuring broccoli 🥦 pickled beetroot tossed in yuzu mayo, topped with bonito flakes & tobiko, this was such a creamy & indulgent side! 👍🏻👍🏻 Can't miss this dish when you are here at Alice Boulangerie!

For appetiser, go for their Scallop Ceviche ($19++) for a plate of fresh Hokkaido Scallop Sashimi 🤍, accompanied by zesty yuzu gel, ponzu sauce, lemon vinaigrette 🍋 & fennel. So fresh!

Fans of matcha would enjoy their Matcha Cream Latte ($7.50++) 🍵, topped with a dollop of light chantilly cream ☁️ to render some sweetness & richness.

Their Pan Roasted Wild Cod ($43++) was equally delightful! 🤤 Featuring a buttery-fleshed French cod 🐟 in dashi leek cream, this is served with grilled leeks, roasted potatoes 🥔. I like how it is topped with crispy potato strings 🌟, not shallots or ginger.

Had a nice dinner at Alice Boulangerie! ✔️ Our favourite has got to be their Charred Octopus with Butternut 🐙 ($32++)! Love how soft & springy the sous-vide octopus seasoned with curry powder was.
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The savoury smoked bacon ragout 🥓 & sweet butternut squash puree 🎃 complements each other perfectly. Topped with crispy squid ink cracker, spanish beans & olives, this was a dish full of contrasting yet harmonised flavours & textures! ❤️

If you like bolo buns as much as I do, you would be ecstatic to know that Joyluck Teahouse has launched their 🆕️ Bolo Burger series with 3 flavours to choose from! 😍
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🌶 Mala Chicken Bolo Burger: this one really packs a punch! Featuring grilled chicken 🐔 doused with mala dressing, this was indeed flavourful & tongue-numbing! 🔥 Choose from 5 different levels of spice.
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🖤 Black Pepper Chicken Bolo Burger: this is my dad's favourite! Glazed with an aromatic house-made black pepper sauce that gives a peppery kick 🤤, this chciken bolo will surely make you salivate!
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❤️ Char Siew Chicken Bolo Burger: my mum's pick! The sweet & smoky char siew chicken pairs really well with the buttery crumbly bun 🧈.
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Each bolo burger 🍔 is priced at $7.80! You can also add $1 to make it a set (choice of Honey Lemon or Ice Lemon Tea 🍋). Drop by
@joyluck.teahouse to try it today!