My Food Trail

Claypot Rice with Minced Beef ($24.90): cooked over a slow fire 🔥 & served with fragrant stir-fried minced beef 🐄, tangy pickled vegetables, crispy red beans & deep-fried pork lards, here's one for the carbs lovers!

Braised Fish Maw with Porcini Mushroom ($42.80/Small, $52.80/Big): the fresh locally sourced fish maw ✨️ had a very firm & springy texture! Loved the Chinese yam which added a nice crunch! 💗

Pomelo Salad with Osmanthus Dressing ($10.90): very light & refreshing! My friend & I absolutely loved this delicate dish! 🤍🤍🤍 Especially enjoyed the crunchy lily bulbs & delicate floral notes of osmanthus! 😋

Steamed Cod with “Mei Cai” ($31.90): using 1 of the best Hakka preserved vegetables from Dabu County 💯, this is the kind of homely dish that you would want to order! 🐟

Martabak Telur ($17.95/12pcs): FAV! 💯 Here's one for Team Savoury! ✌🏻 Comes in beef or chicken renditions, the dough is fried with meat, eggs 🍳, green onions, shallots & garlic till golden-brown! ✨️ Pair it with their fresh homemade achar, sambal chilli 🌶 & martabak sauce!

I also had their Ondeh-Ondeh Special 💚 & Red Velvet Oreo ❤️ Martabak Manis at fun-size ($5.95/3pcs)! My dad really liked the former - prominent pandan flavour 🌿 loaded with sweet & crunchy shredded coconut 🥥.

Original Choco-Cheese ($19.30/10pcs) with peanut crunch (+$1) 🤎: a crowd favourite! It is a nice blend of sweet & savoury from the melted chocolate 🍫 & cheddar cheese 🧀. Do add the crushed peanut for that additional crunch & nutty flavours 🥜!

Throwback to an indulgent Wagyu Burger ($30++) at TWG! 🍔
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Featuring a wagyu BEEF burger 🐄 served on an artisanal bun with lettuce, tomato, seared onions, Comté cheese 🧀 & house-made pickles, accompanied by coleslaw & truffle matcha French fries 🍟, this made a really hearty meal!
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Really liked the well-buttered & toasted burger buns 🍞! The beef patty was quite a let-down though - juicy but could be more tender & seasoned better.
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As for the sides, I could taste the truffle oil in the fries but matcha? 🍵 not really. Still makes a lovely munchie! The coleslaw tastes pretty unique too, a little zesty & sweet unlike the usual creamy ones 😋.

My favourite dish has got to be their Black Miso Cod! ❤ A huge fresh chunk 🐟 with an almost melt-in-the-mouth texture, it is accompaned by with japanese spring vegetables, clams 🦪 & clams emusion. Umami overload! ✨️

If you like wantons, you would like their new Monk Fish Liver & Pork Belly Ravioli! This cacio e pepe features porc noir de bigorre 🐖 & sage; very flavourful!

Fans of truffle will be elated with their iKO Roll ($25++)! 😎 A flavourful rendition with creamy foie gras, maitake mushroom 🍄 & fig, the highlight has got to be the generous shavings of winter black truffle 🖤!

Fans of seafood can try their Ume Sake Clams ($24++), featuring manila clams 🦪, fennel, dill, ume & sake 🍶, paired with slices of miso baguette 🥖. The broth/sauce was a little astringent from the sake, but it does carry the umami of clams too.