Be sure to catch En Yakiniku's Sake Tengoku 🤩, a first in Singapore! Using superior broth & sake 🍶 to steam prawns 🦐 & clams 🦪 on the first layer, & garlicky giant scallops 🌟 on the second layer, the highlight for me in this special steamer over charcoal 🔥 is in the last layer.
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The essence of the steam transforms into a mouthwatering Japanese congee 🍚 at the bottom, which we elevate with a serving of Wagyu shabu shabu 🥩. Owing to the umami seafood broth, this was so sweet & comforting! 🤤