Western 🥩

Visited Elixir Coffee and Wine earlier this month for dinner and tried Deep Fried Burrata, Wagyu Bolognese and Bismark Blanc Pizza. My favourite was definitely the pizza, the soft and fluffy sourdough covered with the white sauce was a great pairing. We finished our meal with their Damn Good Tiramisu, which was pleasant surprise for me as the ladyfinger pastries were flavourful yet not too soggy. Definitely worth a visit!

Had a lovely dinner with great steaks. Really enjoyed the Denver steak paired with a side of juicy smoked mushrooms topped with fried shallots for added crunchiness. Dessert was their seasonal eton mess which had tasty taro bits and meringue drops. Good food and good service!

Had a great time at Fat Belly tonight! Burrata is one of my favourite cheeses and this restaurant paired it well with their Toasted Sourdough. We loved how the Charred Broccolini was not overcooked, and had a good sharing size. We were served two different cuts of the Black Opal Wagyu, both were tender and had the right amount of fat. We then ended the meal with a Basque Burnt Cheesecake—it was the perfect finish with a passionfruit drizzle to cut through the richness of the cake.

The service was great too, would love to come back again!

We had signature pork ribs, flat iron steak and cream of chicken soup at Meat n’ Chill. I really liked how the meat on the pork ribs were tender and came off the bone so easily! The soup wasn’t too thick and had other ingredients such as mushrooms! The restaurant is tucked on a quiet street has a cosy ambience, would recommend if you enjoy spending alone time or would like a quiet place with your partner!