Market Bistro + Elixir Coffee Stand

We had an excellent dining experience at Market Bistro. From the moment we walked in, the service was warm, attentive, and genuinely friendly — the team made us feel welcome without being intrusive.

We ordered the grass-fed ribeye, which was cooked perfectly to our preferred doneness. The meat was tender, juicy, and full of flavour, with just the right amount of char from the grill.

The baby squid fritters were light and crispy, with a delicate crunch on the outside and tender squid inside — a great way to start the meal. The truffle and Parmesan cream pasta was rich, aromatic, and indulgent, with the truffle flavour shining through without overpowering the dish.

We ended on a high note with their tiramisu, which struck a beautiful balance of coffee and cream, with just the right sweetness.

Overall, Market Bistro delivers on both flavour and service, making it a spot we’d happily return to for a satisfying meal and warm hospitality.

The atmosphere is nice and we had an enjoyable dinner there! Had the baby squid and Brussels sprouts for starters and particularly loved the Brussels sprouts. We also had the duck confit, grass-fed ribeye steak, and tiramisu for dessert. Each dish was tasty, would recommend for a nice dinner date.

Enjoyed a nice dinner with my sister at this conveniently located restaurant near the MRT station. The ambience was cozy for a delightful dining experience.

The garlic prawn appetizer was a delicious start to the meal—crunchy and go well with the hummus. Great portion size for sharing.

The duck confit was tender, flavorful, and nicely seasoned. The skin was crispy while the meat fell off the bone.

Angus beef has a crisp crust while keeping the interior juicy.

Had a cozy dinner with sis. Crunchy Prawn Al Ajillo. Yummy Duck Leg Confit with tender meat, crispy skin, juicy mushroom.

Had a delicious dinner at Market Bistro.

Particularly liked the brussel sprouts that were very well seasoned and a joy to eat. We also had the grass-fed ribeye steak that was well cooked and seasoned.

Overall, I recommend this restaurant to anyone who is looking to enjoy a good meal in the CBD area, with a calm ambience.

I had the steak at Market Bistro and really enjoyed it. It was cooked perfectly — juicy, tender, and well-seasoned. The cozy atmosphere and friendly service made the experience even better. I’d happily come back to try more dishes!