Traditional Dessert

Silky smooth with a gentle soybean fragrance, the beancurd is light, refreshing and comforting. It’s clean texture makes it easy to enjoy, especially plain and classic. A timeless dessert and the perfect sweet treat to close a meal 》$1.50

📍Lucky Soya Bean | #01-08

The pistachio paste came thick and velvety, made from premium California pistachios. I liked that it wasn’t overly sweet, any heavier and it would have turned cloying. The crushed kernels added crunch and warmth, balancing the nutty richness.

The taro double‑layer milk custard offered a gentle counterpoint. Fresh taro gave it a fragrant and grainy texture, while the creamy milk custard melted in the mouth. Together, the taro and custard layered earthiness with milky sweetness.

The two desserts contrasted beautifully with pistachio’s bold depth alongside taro’s soft creaminess. Both fresh, handmade and comforting.

Intense Pistachio Paste 》$8.60
Taro Double-Layer Milk Custard 》$5.30

Had one classic bowl and another mixed with soy milk to keep the sweetness in check. The beancurd itself was smooth and comforting, easy to enjoy. The soy milk blend gave it a nice balance but the iced soy milk on the side felt too diluted and didn’t carry the same richness. Overall, the beancurd is simple, familiar and quietly satisfying.

Beancurd 》$2 Each
Soya Milk 》$1.50

Went for this warm pudding since I couldn’t do anything cold and it turned out to be a comforting choice. Smooth, silky and lightly sweet. It’s gentle on the throat and easy to enjoy. Sometimes the simplest desserts are the ones that feel the most soothing 》$5.50

The orh nee was silky smooth but leaned a little too sweet for my liking. Thankfully, the steamed egg pudding came in clutch. Soft, light and mellow enough to balance things out.

Yam Paste (Orh Nee) 》$7.90
Steamed Milk Pudding 》$7.50

A light and refreshing mix of honeydew, watermelon, sago, coconut milk and shaved ice, perfect for cooling down. Topped mine with a scoop of ice cream which gave it that extra creamy, milky finish 》$4 + $1.40 Ice Cream

Queued a while post-lunch but everything’s made fresh so the wait felt worth it. Tang yuan beancurd was silky and light with chewy black sesame and peanut balls. Brown sugar boba soya milk was creamy and refreshing, with surprisingly chewy boba. Great alternative to BBT when it’s blazing out.

✨ Special flavours to look out for:
• Pandan beancurd
• Black sesame beancurd (Saturdays only)

Tang Yuan Beancurd 》$4.40
Brown Sugar Boba Soya Milk 》$3.50

Smooth mango purée topped with fresh diced mango, chewy rice balls and fun mango pearls. The rice balls give a nice bite, while the pearls pop with sweetness, making this dessert refreshing, playful and really easy to enjoy 》$7

Dinner didn’t quite do it for me so I ended things on a sweeter note with the pandan beancurd and rice balls in soy milk. The beancurd was smooth and fragrant with that gentle pandan flavour that just makes everything feel a little better. Tang yuan were soft and chewy with warm, nutty fillings that gave each spoonful a bit of comfort. Not fancy, not loud, just a quiet little treat that made up for a forgettable meal 》$3.80

📍One Soy | #02-K88

Hot, smooth and silky traditional beancurd freshly made in-store, served with gula melaka. It is not overly sweet with the right amount of syrup. highly desirable and super value for money 》$1.20

📍 Fu Hua Soya Bean 福华豆花水 | #01-87

Tucked in a quiet corner of Tampines, Chan Lim serves up silky beancurd and fresh soya milk the old-school way.

Tau huay was smooth and delicate, no grainy bits, just clean and lightly fragrant soy flavour that slides down easy. The soya milk was light, fresh and not too sweet. Nothing fancy but it hits the spot when you want something simple and comforting.

Beancurd 》$1.90
Soya Milk 》$1.90 / Large Pack

A traditional porcelain bowl full of delicate and smooth soya goodness at a very affordable price. Having this in a hawker centre gives a comforting and homely feel. The sugar syrup is also just nice and not too sweet 》$1