Opened in June 2013 by the Red Ginger Group, this casual eatery is known for their delicious Malay-Peranakan dishes, and typically attracts queues during meal times.
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Their rendition has springy rice vermicelli noodles, crisp garlic chives, crisp bean sprouts, spongy tofu puffs, and bouncy hard boiled chicken egg, with grainy vegetal herbal eggy sweet savoury flavour.
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The gravy is thin and mellow, with mild savoury sweet zesty sour tangy spice flavour, with a slight kick from added lime juice.
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The unique addition is otah, the tender soft spiced fish paste having a smoky savoury salty spice flavour.
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Mee Siam
Rumah Sayang
@ Jem, 50 Jurong Gateway Road #B1-41
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More details:
https://ivanteh-runningman.blogspot.com/2025/07/best-of-singapore-hawkers-mee-siam.html