Dimsum - Steam Or Fried Or Bake

Xiao Chen handmade bao dian's classic siew mai, prawn tail dumpling, and crab claw dumpling offer a delightful experience at an affordable price of $2.20 per bamboo basket.
The classic siew mai is flavourful with a well-balanced mix of pork and shrimp, while the prawn tail dumplings are fresh and succulent.
The crab claw dumplings stand out with their rich taste and tender texture.
Overall, it's a satisfying treat for dim sum lovers seeking quality without breaking the bank.
The cup of hot brew tea is $1.40

From 旧机场手工包点
Highly recommended dimsum.
Handmade treats.
Total $6.

From Ipoh Hand Made Pau
大肉包，叉烧包
Handmade Pau (Steamed Buns with filling) from this neighborhood coffee shop near the train station is delightful.
The Big Meat Pau ($2) boasts a juicy, flavorful filling, while the Char Siu Pau ($1) offers a perfect balance of sweet and savoury.
Both are generously stuffed and freshly steamed, making them an excellent choice for a quick, satisfying snack.

The steamed glutinous chicken rice at this coffeeshop is flavorful and satisfying, with tender chicken and sticky rice.
The chive siew mai is a delicious and unique twist on the traditional dumpling, adding a fresh and fragrant flavor.
A must-try!

From Jian Bo
蒸肠粉，烧卖
Tasty portion of steamed chee cheong fun with siew mai.
Quick snack indeed.
Yummy!

蒸肠粉
Simple plate of chee cheong fun, steamed rice noodle roll, served steaming hot, generous amount of sweet sauce & dusted with roasted sesame seeds.
Yummy!

From Kimly Dim Sum
Bite size cuties, tender steam bao, flavourful juicy inside.
Grab a few as snack anytime.
Not bad.

From Neptune HK Snacks
流沙包
Simple pleasure in these lovelies steam salted egg yolk custard buns.
Definitely will return for it.

From Neptune HK Snacks
萝卜糕
Hand made steamed carrot cake flavourful each bite.
Highly recommended.

糯米鸡
From the multi tier steamer.
Classic steamed chicken glutinous rice.
Yummy snack!

From So Good
香港街边粉肠
2 portions of steamed rice rolls drizzled with signature peanut sauce, sweet and salty sauce, acquired taste too.
Not bad.

From Teahouse
Salted egg custard bao & fried shrimp dumplings.
Yummy!