B A K E R Y

B A K E R Y

Featuring Keong Saik Bakery (Luzerne Building), Woodlands Sourdough, Chin Mee Chin Confectionery, Asanoya Boulangerie (Queen Street), Bakery Brera & Fine Foods, Thai Baàng (Kitchener Complex), Chū and Co., La Levain, Dolç Patisserie, Tigerlily Patisserie
Iris Lim
Iris Lim

Signature egg tart ($5.50) - crispy outside with nice light custard inside - personally will prefer a stronger caramelised flavor in the egg custard but overrall it’s as satisfying as hong kong egg tart and the lighter flavor makes it less sinful 🤪

Single Origin Pain Au Chocolat ($6) is a seasonal special using 🇹🇭 chocolate which has one of the most interesting taste of chocolate, no sweetness but a bitter sour with fruity note!✨ worth getting for an interesting artisanal chocolate taste 👍 best of all it’s so pretty!!!! love the crunchy layers on top 💯

Truffle Taleggio Fold ($6.50) is for mushroom lovers! the truffle is more subtle than i thought, prefer bit more filling😛

Princess Amann ($5.5) is a twist to the kouign amann but bit too thick to be flaky but good amount of sugar coat for the satisfactory chewy sweetness.

Overall, top two is my 💯 favorite and worth the hype!😋 Price wise still reasonable as well👍

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✨New French-Japanese Cafe/Bakery at Aperia Mall✨

💡: Just opened in Mid Jun, having 50% off their gelatos❤️ there are unique flavors like Mojito✨
📍: 12 Kallang Ave, #01-42 Aperia Mall, Singapore 339511
💰 : ~$5-10
⭐️ : 4/5

Food —— Randomly walked past and saw this new shop and spotted their signature French Strawberry Cake with Genoise Sponge filled with Crème Mousseline & topped with Fresh Strawberries 🍓 which is too pretty too eat! Not the cheapest at $9, but look at the details and fresh strawberry inside 🥰 a worthy indulgence 😋 They also have japanese-style soy puddings and mochis 😊 sold out of their osmanthus which i will love to try next ‼️
Service —— A+ for packaging, for $9 takeaway no additional and given a cooler bag 😮

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💡 Even though no discounts or set prices, the bakes are very reasonably priced for the quality and size!👍
📍: 350 Joo Chiat Rd, Singapore 427598
💰 : ~$10-20
⭐️ : 3.5/5

Food —— Tried their new Apple Chai Danish and Otah Danish which are both well-sized for sharing 👍 For the price starting from $4.5 for plain croissant to $6.5 ish for specials, i will say their bakes are more worth it for an afternoon tea break than cakes 😉❤️ Splurged on the seasonal cold infused tea ($7) and wowwww it’s really refreshing and always a unique blend done in-house✨

don’t mind a revisit when in the mood again, definitely know it won’t disappoint🥰

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✨Hidden Toast Bar and Wholesale Sourdough Bakery inside Katong Shopping Centre ✨

💡: Their sourdough loaves are only via preorder 😉 their menu changes - seasonal bakes and on rotation ✨
📍: 865 Mountbatten Road, Katong Shopping Centre 02-72, 437844
💰 : ~$5 avg
⭐️ : 4/5

Food —— Went for their homemade kaya and butter sourdough toast ($7) and miso pound cake ( $4) ✨ Had doubts bout how good can kaya will be but was pleasantly surprised that their kaya tasted naturally sweet and fragrant 👍 The miso pound cake was denser than usual with enhanced salted flavor ✨ Quite decent pricing for good classic bakes for brekkie if you are in the area ✨Try before Katong Shopping Centre really goes enbloc 🥲‼️

Tried Rachel’s Bakes when she first started as a home baker and wow with her first brick and mortar store at Hill V2, i’m really surprised by the improvement and new found finesse to her bakes 💕They really exceeded my expectations ☺️so glad she let me get extras ✨

Each box ($24.90) contains:
1) Classic Yuzu Madeleine ✨
you can taste the rich buttery fragrance with hint of citrus!
2) Earl Grey Blueberry Choco Lavender Madeleine 🫐
a complicated mix that somehow ‼️works flowery well with a bite of juicy blueberry💕
3) Classie Chrysanthemum Madeleine (w/ cacao nibs)
My favorite✨ it’s like BOP signature flavor in madeleine form!
4) Matcha Madeleine w/ Ceremonial Grade Matcha Ganache 🍵
super solid matcha petite cake 👍
5) Cherry Blossom madeleine 🌸
too perfect to eat✨
6) Strawberry Cheesecake Cookie 🍓
‼️don’t underestimate this new item ‼️ by far the best rendition of strawberry cheesecake i tasted 😍

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- mix of sour and nutty flavors, nice healthy nutty cake with refreshing grapefruit filling - not too sweet for my liking!👍

Bak Kwa Bomb ($7) 🐷
- A CNY special!😍 was unsure how it will be but surprisingly savoury good! The smooth cheesy egg + bak Kwa cream inside with coating of pork floss is like a bombolini version of BreadTalk’s Signature Pork Floss Bun 🥰

I like how the cookie crust is still crunchy even after refrigeration!💯 generous amount of cream yet not too sweet at all, distinct natural flavours with smooth mousse texture 👍 Every flavor was good! Strawberry is bit on the sour side, means it must be made from fresh fruits then 😂✔️ the Vanilla Caramel caught me by surprise, not a caramel person but the nutty rich honey like sweetness blew my mind with the light airy vanilla 😍

Surprisingly affordable fancy pastries!
▫️Comte twist ($5) 💯
▫️poached pear tart ($5)
▫️rye balsamic strawberry brownie ($5)
▫️cinnamon roll ($5.5) 💯
▫️croissant ($4)
▫️ pain Au croissant ($5)

Overrall, I really think the cinnamon roll and Comte twist is worth the money for the size and quality! The cream cheese is so smooth and moderately sweet 👍 the cheesy bun is a savoury delight! ❤️

Least favourite is the rye balsamic brownie which is too sticky and breaks into pieces … might be too experimental 😂

I get why it costs $10 per roll 🙂 can’t deny that there is a distinct difference in the quality of the creme used. I can taste the fresh crushed pistachio (grinded into smooth buttery texture) and super generous and 💯ooze factor 💯 The croissant is much more buttery (less flaky) than La Levain💗 but if you like crunchy, La Levain has that crispness factor.

💡: got to say I can taste the $10 😂 but oof it’s steep - for pistachio lovers, I’m not a pistachio fan but I actually appreciate and enjoy the nut butter like creme very much ☺️👍 @yeastside.sg has li

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I went for their most expensive and also prettiest bake: Fleur De Framboise (S$8.20) is a beautiful bi colored flower croissant filled with raspberry jam and topped with this sweet intense raspberry purée from France 🇫🇷✨ another bake raising the benchmark of quality together with the price point 😂🍞

La Brioche Macaronade 🥛 tried another unique bake which is their vanilla caramel brioche which comes in a crust of sweet almond and sugar filled with vanilla caramel crème. Personally would prefer more if there is a stronger contrast with the sweetness of the milky bread 🤔 but the crust is 💯

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🌟 Matcha Roll ($3.80)🍵 for the price, it’s a simple swiss roll but you get the full flavor of rich bittersweet matcha through the smooth ganache layer on top💯

🌟Sea Salt Brown Sugar Kouign Amann ($4.80)✨ crispy and not too buttery or sweet👍 it’s just nice for me 😊💯

🌟 Banana Danish ($4) 🍌 don’t look past this! The soft caramelised banana on crisp butter pastry is just 💯

The quality of the bakes are really good and the staff were really friendly as well 😊💕 Overall at the price point, i will definitely return for more✨

1 Like

Iris Lim

Level 9 Burppler · 1277 Reviews

Foodies unite!~ ^^ @nomninjas (check my page on Instagram too:) )

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