For all the (much warranted) fuss about their noodles, Noodle Star K's gogi mandu (or meat dumplings) is one of their more surprising items.

The dumpling skin is on the thicker side but smooth and holds up well. It is stuffed full of juicy pork filling with the distinctive garlicky flavour of chives.

I really enjoyed it as an appetiser or with the noodles!