Showing places for "Delivery Korean"

Authentic Korean Gukbap! If you’re craving authentic Korean flavors, Hoodadak is the place to be. Known for their rich and hearty Gukbap, this restaurant has nailed the taste of traditional Korean comfort food. We ordered the Daeeji Gukbap, and it arrived boiling hot, exactly as it should be. What impressed us were the small but significant details, like the baby shrimps they provided to mix in—a customary addition in Korea that lets you tailor the flavor to your preference. We also tried the Dakgalbi, which was a real treat. The sauce had a delightful sweetness that paired perfectly with the fluffy white rice, balancing out the dish with every bite. As for the Kimbap, it had that authentic taste we love, bringing us right back to the streets of Korea. The portions here are impressive—ideal for anyone with a big appetite or looking to share. For the quality and quantity of food, Hoodadak is amazing value for money. Whether you’re a Korean food enthusiast or trying Gukbap for the first time, Hoodadak is sure to leave you satisfied!

Hearty stew at one north! Sometimes, even on really sunny days, I will crave for a good stew to fill up not only my stomach, but my heart as well. The Soondubu or Seafood Tofu Stew ($16) from Hoodadak does just that with their flavourful soup and plentiful ingredients. I wouldn't say they are the best, but they are decent enough to come back for more. Seafood is quite fresh, and I do love the egg drop within the stew that made it even more satisfying. Loved their side dishes as well, as they have about 4 on rotation. This is my go-to Korean food when I'm here in one north!

Hoodadak🍗 Went to Hoodadak a few days ago and ordered their seafood jjampong ($17)!😇 Overall ratings 6/10! The soup was good but there's quite a lot of vegetables, overpowering the dish a little😅 They had free sides as well and portions are huge)! Would probably visit again and try other menu items instead😅

One of the best Korean Vegan! Daehwa, a standout vegan Korean restaurant in Singapore, delivers an impressive array of plant-based dishes with authentic flavors and inventive twists. We started with the Tangsuyuk, a classic dish that Daehwa has masterfully reimagined using mushrooms. Fried to golden perfection, each piece was crisp on the outside with a tender, flavorful interior – it’s definitely a must-try for anyone curious about vegan Korean cuisine. The Kimbap, made with wholesome brown rice, offered a refreshing and satisfying bite. It’s great to see a nutritious option without sacrificing taste. But the real star of the meal was the Yangnyeom Broccoli. Packed with bold, tangy flavors and an irresistible sauce, it was easily my favorite dish of the night. While most dishes shined, the Jjampong was just average for me. Though it had a hearty broth and generous portions, it lacked the punch of other menu items. Overall, Daehwa is a top choice for anyone seeking quality vegan Korean food in Singapore, offering thoughtful and delicious creations perfect for vegans and non-vegans alike.

Daehwa🥬 Went to Daehwa a few weeks back and tried their ttukbaegi bulgogi stew, kimchi stew, kimbap, and kimchi jeon!😇 Really interesting concept of vegetarian-korean food and price was pretty affordable too (about $15/pax)😄 Overall ratings 7/10! I did like the food but maybe i'm not very used to eating korean food without meat? Felt like it would be tastier without the meat but this is a good try and its relatively healthy too🤣

Kimbap ($12) Visited Daehwa on a Sunday afternoon and it was filled despite the mall being relatively empty as most stalls were closed. One of the first dishes to arrive at our table was the Kimbap. While vegetarian, the dish was not inferior to the ones you get at Korean restaurants. Purple rice grains were used instead of sushi rice. With savory mock meat, avocado, cheese, lettuce, yellow daikon and egg omelette being wrapped by the chewy rice grains, the Kimbap was an umami bomb that kept you going for seconds. A highly recommended dish if you’re at Daehwa!

Warm Noodles with Soy Sauce Personal preference for the noodles than the rice version. It feels like I would want thickset chunks of meat over a rice dish instead of a pittance of minced protein. However when sprinkled over noodles, it is able to absorb the sweet garlicky soy and scatter and coat every oodle-ly strand marvellously. Perhaps my expectations for a rice dish is slightly different from the norm.

Sweet and spicy fried chicken Sweet and spicy fried chicken @ $6. Very crispy and yummy fried chicken

Steamed Egg | $3 Couldn’t really make out what this dish was - so the experience was kind of ordinary. The steam egg was on the softer side, with what I believe looks like chopped carrots?? And cooked with soy sauce. I guess it does serve as a side to complement your meals but I’m not a fan of it and probably wouldn’t order it again. Rate:🌟🌟

Packed with customers and for good reason! Came by on the eve of Labour Day and there was a long waitlist at about 7.30pm. Left out contact details and took a walk, and surprisingly we got the call to return about 25min later, quicker than expected. Ordered the Half Yang Nyeom Chicken Mixture ($23) which came in a huge portion and drenched in a sweet-spicy sauce. Spicier than expected for Mild, but thought the chicken could be crispier. For carbs, we just went with the simple Ramen ($10) which was actually decent and the noodles were perfectly firm. Washed it all down with a pint of Stella ($12 for full pint during HH), great with the complimentary crackers.

Their dishes were awesome! Back at Oven & Fried Chicken and once again fell in love with their dishes! The Yangnyeom Fried Chicken ($23 for 7 pieces) was definitely the crowd favourite. Still crispy on the outside and juicy on the inside, each piece was covered in a sweet savoury sauce that is addictive. Jjampoong Tang ($35) was worthy dish to get! The spicy seafood soup had a rich seafood stock and wasn't too spicy. Packed full of ingredients, it was very comforting. Pajeon ($25) was surprisingly crispy while being fluffy on the inside. With the soy sauce and some sliced chilli, this really gets addictive too. Baked Crunch Chicken ($20 for 7 pieces) - definitely tasted healthy, but although the meat is tender and juicy within, I still prefer the original fried chicken due to its light and extremely crispy batter. Definitely coming back!

korean fried chimkenz i usually don't enjoy fried chicken but this one was worth and great for sharing! even the plain fried chicken was yumz like it's not just that oil smell like those of budget chicken coughKFCcough it actually be fragrant and juicy 🫡

Beef Bulgogi Beef is only available on weekends so we ordered it. It's okay, but not far from a run-of-the-mill stall. Their signature kimchi was strong and spicy. Overall I think they're overrated.

Pork Tofu Soup Erm. Not good leh. It's quite bland. Maybe they're only good for kimchi.

BBQ Pork ($6) Very good value with huge amount of meat, banchan and rice provided. I still had plenty of pork left over after finishing a mountain of rice 😋 I opted for normal spicy for the meat and it is very flavourful. The cook on the pork is just right and the meat is very tender. Very enjoyable meal and I will be back for more!

KBBQ Very tender beef.

Yangnyeom Gejang Lunch Set ($23) Each set comes with your choice of a mini kimchi stew or soybean paste stew. Compared to others I've had, the crab meat was softer and break apart easily. I kind of feel that the spicy marinate overpowered the pure taste of the crab meat and it was missing the creamy roe. The kimchi stew was rich, spicy and savory that was warm and comforting, especially when it was raining outside.

2/5 Haemul Pajeon 2/5 Samgyeopsal 2/5

Claypot Bibimbap ($7), Ginseng Chicken (Half $9.50) + Rice ($1) Amazing value at this unexpected find?? Bibimbap came piping hot in a sizzling claypot, topped with carrots, seaweed, cucumbers, beansprouts, marinated chicken and a sunny side up hiding a load of gochujang sauce underneath 🤤🤤 An even more budget version will be the non-claypot bibimbap ($6) but why forgo the nice charred rice bits at the bottom 😍😍 Love that this comes with free flow kimchi and Korean cucumber salad, as well as seaweed soup for a nice wholesome meal. Tried the ginseng chicken too, which tasted more like a Chinese soup and wasn’t too cheap, but at least portion of chicken was very generous. To manage your expectations, the food is good for the price and definitely is a more Chinese take on Korean cuisine? A pleasant find after walking past this unassuming little stall within Junction 8’s food junction, and will definitely be back when I need my next cheap Korean fix 😋😋

Chicken And Kimchi Stew With Rice $6.80 Tried the chicken and vegetable stew instead of the usual bibimbap at my favourite Korean place! The soup was spicy and sweet and the chicken was soft. As usual, the kimchi is one of the best I have ever eaten :)

Bibimbap The best Korean food in the whole of Singapore in my opinion. The kimchi here is the best, the right amount of spice and sweetness and what’s more it’s free flow with any order. Had the bibimbap this time and the gochujang was really delicious and the best part of the dish was the runny egg yolk in the fried egg😍😍 I just wish they would have given me more rice to polish up the yolk and the sauce.

Chick N' Seafood I've always been a fan of their crispy, juicy fried chicken 🐔 hand-brushed with their signature soy garlic sauce - the perfect balance between sweet & savoury! ✨️ . Now, the 9 winglettes come alongside 6 crispy calamari 🦑 & 6 ebi fry 🍤! Pair these with their hot or soy garlic mayo dip for the perfect indulgence! 👍🏻 . This 21-piece Combo also comes with 3 seaweed fries 🍟 & 3 drinks 🥤. Time to lay your hands on some 4fingers! 💗

NEW fish & chips🐟🍟 got the regular combo ($10.95) so i could get both the fish & chicken! i loved the batter of the fish!! but it was dry so i had to keep dipping it in tartar

NEW cheesy cheesy chicken i feel kinda scammed…it’s just cheese shreds and powder on top. and the chicken pieces are superrrr small

Teriyaki Chicken Bibimbap ($9.50+) Used to have this dish at least 1-2x a month when we were working in office, as it’s a no frills, quick, relatively cheap neighbourhood choice. Working from home for more than 2y now and decided it’s finally time to try it again lol For me, the teriyaki chicken is the best among their bibimbap choices, mainly due to their mayo 😅 Sadly, the sauce has become lesser, and the overall portion is also smaller *cues inflation here*. Taste is exactly how I remember it - good combination of crispy chicken and cereal flakes, shredded veggies, and mayo that wraps it all together ——— 📍Paik’s Bibim @ Vivo City 1 Harbourfront Walk, #02-125, 098585 #bibimbap #paiksbibim #burpplesg

Teriyaki Chicken Bibimbap ($8.50) When translated, bibimbap literally means “mixed rice”. A staple and a widely popular dish in every Korean diner and restaurant, bibimbap stands to be a crowd favourite due to its colourful plating and a comfort food to most stemming from the simplicity of fluffy warm rice with condiments. With tens of variations and a stretch to say that this dish can be indefinitely tweaked to one’s satisfaction, one can expect to enjoy bibimbap the way they want to; as comfort food. Paik’s Bibim has been one of my go-to places for a hearty and generous serving of bibimbap, serving up healthy portions of rice with various condiments. Their Teriyaki Chicken Bibimbap ($8.50) is a deliciously light and creamy bowl of goodness topped with teriyaki chicken chunks, crisp salad leaves, shavings of seaweed and crunchy tenkasu (bits of deep-fried flour batter). The bibimbap on its own could get a little jelak (Malay for bored, used to describe a boredom in eating) after a while, but with the little crunchy balls of tenkasu and a sweet and spicy kick from their gochujang sauce (red chilli paste, sweeter than it sounds), it becomes a refreshing and healthy meal to kickstart any day.

Spicy Cold Noodles ($7.90) Loving the crunchy bits featured on the bottom right corner here! It makes the naengmyeon much more textured and flavourful. :-) Be sure to drizzle with some korean gochujang sauce for that extra kick.

2 Servings Worth Of tteokbokki Ordered 2 portion of tteokbokki and came to find out from staff that each portion entitles you to the stew and 4 pieces of tteokbokki. Should not even call it tteokbokki on the menu Extremely disappointing for the price paid. Photo shows serving before meal. Cost: $40 for what you see here.

Nothing Special Despite the multiple good reviews about this place, we found it so-so only or even below average army stew for its price point :-( Ordered mussel ($13.90/portion) + beef bugolgi ($13.90/portion) + ramen ($3) + fried rice ($5). Mussel wasn’t big nor the freshest and the beef ‘bulgogi’ was such a disappointment. We did not taste any marinated bulgogi flavour and was just normal sliced beef.... (felt q cheated). Portion wasn’t that big as well. Taste-wise, the soup was on the sweeter side and wasn’t very soup-like but felt more like gravy unlike the usual army stews. Sadly, we could definitely getting an army stew tastier and cheaper with a bigger portion. Only plus point is that fried rice was not bad (but slightly too watery for our liking) and it is halal. ⭐️ 2/5 (pls improve on ur ‘bulgogi’ beef....)

Halal And Affordable Army Stew! Had our tteokbokki army stew with cheese and beef bulgogi! Broth had a good balance of sweet and spicy and the continuous slow boil and cheese really helped thicken the broth which made it even better!

4Fingers is going big with their Jawbreakers range, in fact, mega level with The Megasaurus. This burger is not for the faint hearted as the monstrous tower is stacked with crispy chicken thigh chops that are hand-brushed with signature sauce, layered with egg mayonnaise, cheese, a bun and kimslaw. It’s giant, it’s juicy and damn right tasty. ••••••••••••••••••• ✨ 4Fingers Crispy Fried Chicken 📍 10 Tampines Central 1, Tampines 1, Unit 01-39/40, Singapore 529536 🍴 [Media Delivery]

To celebrate International Fried Chicken Day, 4Fingers Crispy Fried Chicken has launched their own campaign for the whole month of July, and not just a single day, and will be giving away 2 pcs of 4Fingers signature crispy, juicy, hand-brushed wingettes or drumettes with any combo set purchased. These wingettes or drumettes are brushed with 4Fingers signature hot or soy garlic sauce. This promotion is available at all outlets from now to 31 July by simply flashing any 4Fingers International Fried Chicken Day promotion post to redeem. ••••••••••••••••••• ✨ 4Fingers Crispy Fried Chicken 📍 10 Tampines Central 1, Tampines 1, Unit 01-39/40, Singapore 529536 🍴 [Media Delivery]

Are you ready for big burgers with big taste? 4FINGERS has launched their larger-than-life burgers, the Jawbreakers, that are stacked with crispy fried juicy chicken chops with a coating of their signature soy garlic or hot sauce, sandwiched between soft fluffy buns and greens. There are a total of three variations for you to choose from, so loosen up your jaws as you attempt this burger experience, which are available at all outlets from now till 30 June. The heavyweight of the trio is The Monster Tower with two pieces of crispy chicken patties hand-brushed with the signature sauce, stacked with cheese, greens and thousand island sauce. If you can wrestle this on your own, you are truly worthy of the championship title. The middleweight category is The Chees-zilla with a single chicken patty complemented with a 4-type cheese blend, including the fan favourite cheese sticks, to give you a throwdown on the ultimate cheesy indulgence. Finally, the featherweight class belongs to the Chicky Crisp that is easier to chow down, but still big on flavour. ••••••••••••••••••• ✨ 4FINGERS Crispy Chicken 📍 10 Tampines Central 1, Tampines 1, Unit 01-39/40, Singapore 529536 🌐 https://order.4fingers.com.sg/corp/home 🍴 [Media Delivery]