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Hot 100 2018
Featured In 1 Guide
Inside Scoop
Beef Tendon Stew Cozy ambience with a wide selection of food and sake, ShuKuu is the place to be for an authentic Japanese atmosphere. Amid the busy service, the staff remained attentive and the food was great! The Yakitori, unlike even some of those we had in Japan, was juicy and succulent. My personal favourite was the beef tendon stew. The beef tendons are so soft that it melted in our mouth! They have a good variety of sake to go with your food, so definitely try them out! Fantastic dining experience with good attention to detail (they even had hooks at the side to hang our bags). The decor is one of the best representations of a traditional Japanese food outlet in Sg. Will definitely return for more.
Dion
6d
A+ Sake Experience Had the Marinated Squid, Zucchini Camerbert fritters, Mentai Crab, Tendon Stew, Beef Tongue, and some skewers!!! Everything was wonderful, especially when paired with the sake that was personally recommended by the boss owner lad.
Kay
2w
Good Food, Great Sake, Cozy Place This pretty much sums up the highlight of Shukuu! The Sake came recommended by the staff after knowing my friend and I were more into alcohol with a sweeter undertone. It went down well with the restaurant's signature charcoal skewer platter. Another great item on the menu was the rosti mentai, which had a strong mentai flavor that went well with the crispy rosti below. The rosti mentai is also a great carb-y dish for people like who prefers to pair my alcohol with something starchy.
13Y6C41
4w
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Hot 100 2018
Featured In 1 Guide
so excited to share this 💯 recommendation from @cliffton_jt! cold pasta with crabmeat, caviar, clams, and drenched in lobster bisque. only $14.90?! i will totally come here again!
Jianzhong
3w
Purple In Disguise Blackberries, Black Date Sauce, White Chocolate Parfait and Yogurt Ice-Cream. Was expecting a boldly sour dessert by reading the description of this dessert but this was actually pretty rich without being mouth-puckering sour — the creamy yogurt ice-cream and white chocolate parfait helped in particularly to create a creamier, thicker and richer flavour to the sour components that made it feel more luxurious. Liked how there were seemingly cream cheese and lime elements that help to lift the flavours just a little, keeping the flavours refreshing despite the already tart flavours going on within the richness of the dessert.
Xing Wei
Tastemakers badge
3w
Grilled AUS Angus Flank Steak (200g) From the newly-revamped menu at The Masses. Went for medium-rare for the doneness and the steak is really on point; juicy, tender with a bit of chew, it comes with a sprinkling of salt and pepper and isn’t particularly gamey. Really liked how the other celeriac components aren’t exactly heavy tasting here — the celeriac remoulade being almost akin to a refreshing coleslaw, while the roasted celeriac gave a refreshing, light-tasting crunch; somewhat replacing the usual starchy components (e.g. baby potatoes) usually found in entrees like these. The celeriac purée works like a refreshing mousse on the side; pretty light and cleanses the palate in between morsels of the beef. Pretty well-executed, and showcases the different forms of celeriac in a single dish without stealing the limelight of the steak.
Xing Wei
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3w
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Hot 100 2018
Featured In 6 Guides
Bacon & Crab Toast ($25++) If you wake up famished on a weekend and are ready to surrender to some audacious flavours, the “Bacon & Crab Toas” here could just be the very thing you need. It is a textbook case of not knowing when to say “when” but hey, I don’t see a problem here, do you? Not only does the rye sourdough sandwich come with a titillating spiced crab pate but the other LEGO bricks of this over-the-top creation are a beautiful sunny-side-up egg and an entire slab of Artichoke’s signature maple-glazed bacon chop. Oh, and I read in the menu that there’s nori harissa and red cabbage included as well.
Veronica
1w
New For Weekend Brunch: Steak & Eggs ($28++) Good to see Chef-owner Bjorn Shen in the kitchen at Artichoke yesterday, and that there are a couple of new items on the menu too. Although I had dreamt earlier of digging into their “Haloumi & Scrambled Eggs”, I couldn’t mute the caveman in me raging for red meat. Hence, this plate of 150gms-but-somehow-felt-bigger Flank Steak. Lean and done to a perfect medium-rare, it was topped with a very appetising pistachio pesto. I really liked how the thick, aromatic sauce complimented the stronger flavour of this cut of beef, and gave the soft, creamy scrambled eggs extra oomph. Together with the chunky pieces of Kranji Farm mushrooms and Turkish toast (these are so good!), they make up a brunch dish that would easily see you through to dinner. Breakfast even.
Veronica
3w
Dreaming of breakfast for dinner now. Bacon and crab toast - maple glazed bacon chop, spiced crab pate, fried egg, nori harissa a s red cabbage. I cannot express how much I love the maple bacon chops at Artichoke, and to have that on a piece of toast with some amazing spiced crab pate is just heaven. This place never disappoints. #burpple #artichokesg
Jonathan
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7w
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Hot 100 2018
Featured In 5 Guides
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Burpple Exclusive
1-for-1 Angus Hamburg
Till 11 Apr 2018
GastroSmiths Marine Parade

Terms

1. Enjoy 1-for-1 Angus Hamburg and Truffled Egg Bowl U.P $14 nett for one bowl

2. Valid daily for dine-in only

3. ""Double Patty"" upgrade will be charged separately, it is not applicable for 1-for-1

4. Flash the promotion on the Burpple App upon ordering to redeem. Strictly unredeemable after payment has been made

5. Not valid with any other ongoing promotions, vouchers or discounts

6. Not available on eve of Public Holidays, Public Holidays and on Special Occasions

7. The management reserves the right to change the terms and conditions without prior notice