Showing places for "Date Night"

Pizza Pancetta E Jalapeno $30++ My favourite pizza because I absolutely love anything with bacon and cheese! What’s even better was the white cream sauce they use instead of tomato sauce as the base sauce for the pizza, which gave the pizza the creamy and cheesy boost on top of the cheese toppings and made the whole pizza so flavourful with the bacon and the chewy pizza crust.

Pizza Salsiccia Ragu $32++ Super flavourful pizza with generous toppings of pork sausages and lots of cheese on a tomato base pizza. The eggs also added creaminess to each bite as it was partially cooked and still flowy, acting like a creamy sauce and more flavour to the pizza. The pizza crust was chewy too and went really well with the combination of toppings.

Linguini Al Granchio $36++ Linguine was al dente, with a thick creamy tomato based crab sauce that coated the pasta entirely. Would have preferred other pastas to this as this was slightly one-dimensional, and had a strong seafood flavour to it, which might not be enjoyed by all. Otherwise, I enjoyed the texture of the pasta and the creamy thick sauce with the crab meat pieces.

Pizza (~save $20) Holland Bar L’Operetta takes pride in serving authentic wood-fired pizzas! Popular picks include the Calabrese ($28) which comes with tomato sauce, mozzarella, salami, chilli, eggplant, onion, basil, and parmesan. For a meat-free alternative, go for the Bufala ($26) that consists of tomato sauce, buffalo mozzarella, basil, and parmesan.

Bismark Lucky to see that this restaurant is now part of Burpple now can enjoy more of its delicious food at affordable prices.

Wood fired Pizza Tartufo (Real wood fired oven) Good Food, Cozy place, Value for Money, and excellent customer service. A gem at Lorong Mambong. Worth revisiting

Frieda 3.75⭐ Catch up with the ladies. Started with beer & wine before the Happy Hour ends. Ordered the platter which comprise of the Schweinshaxe, Sausages, Schnitzel, Roasted chicken, Sauerkraut & Mashed Potato. Also ordered a salad and french fries as one of them is a vegetarian for the day. The platter is more than sufficient for 3 ladies. #FriedaRestaurant #OktoberfestPlatter #GemischterHaussalat #FrenchFries

Crispy Skin Pork Knuckles a.k.a Schweinshaxe This beloved traditional dish from Germany is highly regarded by many meat lovers. The restaurant tries to replicate the taste and texture of the traditional pork knuckle served from a Bavarian restaurant. I would say the pork knuckle was quite well cooked, with a crispy and flavorful skin but I at least expect to find tender and succulent meat beneath it. Nevertheless, the portion size was generous, making it a hearty meal worthy of at least 2 adults. This dish was served with the traditional sides like sauerkraut and mash potatoes, they were fine but I expected a little more. Overall, the ambience of the environment made up for the overall experience. There is room for potential. If you are someone looking to experience German culinary pork knuckles is always recommended.

Sausage & Beer Set $55++ from burpple beyond one sausage platter and 2 half-pint beer

15 Days Dry Aged US Duck Crown 15 Days Dry Aged US Duck Crown served with 8 types of condiments such as Spinach Puree, Oba Leaf Kimchi, Pickled Cherry, Teochew Chilli, Pickled Mustard Salsa with Pineapple, Watermelon Radish with Leeks and Chives, Duck Rillette and Duck Jus Prix fixe menus: ▪️Six-course Voyage ($188++) ▪️Eight-course Expedition ($228++) ▪️Wine Pairing Flight of 3 - $88++ | Flight of 5 - $128++ Location: Path Restaurant, 12 Marina Boulevard, Tower 3, #01-05/06, Marina Bay Financial Centre, Singapore 018982 #pathdining #mbfc #burpple #burpplesg #burpproved #burppletastemaker

Okinawa Brown Sugar Madeleine rum candied kumquat, citrus sauce, tahitian vanilla ice cream (Part of the 3-Course Lunch Set $55)

BBQ Iberico Pork Rack grenaille potato, yam puree, mustard albufera (Part of the 3-Course Lunch Set $55)

Salmon For the health conscious

South Union Park🍔 Went to South Union Park about a month ago and used my burpple 1 for 1 mains😁 Ordered the Duck Confit Tagliatelle, Wagyu Cheese Burger, Iced Matcha Latte, Iced Latte, and a Tiramisu! Total bill came out to be about $60 with the 1 for 1😇 Overall ratings 6/10! I think the food was okay but nothing too special. 1 for 1 is pretty worth it but without it, would not head back😅

Picture speaks a thousand words I don't usually leave a review unless something really stands out. The food here was great and delicious. Unfortunately, the customer service stand out more and left an aftertaste. For an apple crumble that cost $14(w/o icecream, +$4 for icecream), it will have left a more pleasant experience on customers if (I) restaurant was more truthful of the size of the dish in the menu picture (Ii) staff having a greater sense of wanting to serve the customers better. It's not that the staff were rude, but it would have been better if they took customer feedback abit more eagerly, after the unexpected surprise from the dish relative to the menu picture and the $18 price tag.

Tagliatelle Al Granchio ($30) Blue Swimmer Crab | Sambal Romesco Sauce This was a dish that ultimately failed to impress us. For starters, the tagliatelle was less firm than what we expected, and also different from the Aglio Olio spaghetti. The sauce was reminscent of chilli crab sauce, albeit much less on the sweetness, but it didn't illicit any feelings of 'wow' or even an 'ooh'. Felt that the crabbiness of the dish was also muted. All in all, would not recommend this dish.

Spicy Prawn Aglio Olio ($26) Tiger Prawns | Garlic | Capsicum | Asparagus | Sun Dried Tomstoes Don't expect the classic rendition of Aglio Olio and its associated taste here; the version here is heavy on Malayan influences infused by the spices added, together with a medley of capsicum and asparagus adding a nice crunch and freshness to the dish. However, the prawns were the main star of the show - 5 plump and juicy prawns which had a firm bite to them and really made this a standout. Also appreciated that the spice level could be customised when ordering.

Sweet Treats I left the desserts to the sweet treat experts. Espoir has a standard dessert menu, but they also have rotational specials on display (which the experts were eyeing 😉)... My favourites were the entremets. I loved how soft & moist they were - enjoyable textures on the whole, & harmonious flavours that weren't too sweet (I don't have a sweet tooth). & Nice way to wrap up the meal! Mango Tart ($8.50++) 🔸 Vanilla Tart 🔸 Almond Cream 🔸 Dark Chocolate Coconut Ganache 🔸 Zested Mango Compote 🔸 Vanilla Chantilly 🔸 Vanilla Sable Gula Melaka Opera ($9.00++) 🔸 Jaconde Sponge 🔸 Coconut Feuilletine Base 🔸 Dark Chocolate Ganache 🔸 Gula Melaka Buttercream 🔸 Dark Glaze Sakura Entremet ($9.50++) 🔸 Sakura Whip 🔸 Lychee Peach Compote 🔸 Vanilla Sponge 🔸 Vanilla Sable Pear Entremet ($9.50++) 🔸 Pear Whip 🔸 Cinnamon Pear Compote 🔸 Vanilla Sponge 🔸 Cinnamon Sable Thanks Burpple for the invite & team Restaurant Espoir for your hospitality 💕 🌬 Indoor seats only 🖥 Accepts reservations on Chope 🍴 Burpple Beyond partner 📍 70 Amoy Street

Octopus, sambal, cincalok, strawberry ($18). 1-for-1 with #burpplebeyond! This was one unique cold dish that we had and enjoyed surprisingly. It felt like there was a lot going on; cold, chewy octopus chunks paired with some spiciness from the sambal, saltiness and umami punch from the cincalok and a sweet element from the strawberry sitting on top. Just as we thought the strawberry was firm but it was actually soft and as we broke it apart, it appeared somewhat like a purée instead. Thanks to #burpplebeyond, we enjoyed 2 mains at the price of 1!

Grilled sourdough with pistachio butter ($12). 1-for-1 with #burpplebeyond! We also had a recommended starter, the grilled sourdough with pistachio butter. I don’t usually prefer sourdough bread due to its sharp tanginess, but I didn’t mind this grilled version at all. Exuding a nice smokiness from the slightly charred edges with some degree of chewiness, it was perfect to pair the rich creamy, nutty pistachio butter with. Such decadence, but could come across slightly sweet. Thanks to #burpplebeyond, we enjoyed 2 mains at the price of 1!

Truffle Capellini ($15). 1-for-1 with #burpplebeyond! Celebrated my dear friend’s birthday this year at @eatat.baste where the dining concept revolves around Modern Asian-tapas, marrying Asian and Western flavours. Started off dinner with a cold dish, the truffle capellini served with olive vegetable, chives, and a familiar Japanese umami touch of ikura. What was tantalising was the addition of Goji berry, famous for its health benefits and used widely in Asian cuisine. Although it served more as a topping, the Goji berries were essential to deliver sweetness amidst the umaminess. The capellini was al dente, coated deliciously with the earthy truffle, and complemented by the deeply savoury, earthy olive vegetable. Never imagined the olive vegetable could be paired this way, since it is a specialty of Teochew cuisine. Thanks to #burpplebeyond, we enjoyed 2 mains at the price of 1!

Bone marrow half 18++ Too oily and the flavour from the toppings wasn't enough

Place for really good meat We took the 3 course dinner set and for the price point , every dish came out on point. The starter of tomatoes on vine & burrata surpassed our expectations and both the Wagyu steak and Bourguignon dish was well executed

Tiramisu ($13) The Tiramisu was visually simple but indulgently luscious with its creamy texture and rich flavours. Lightly sweetened and generously dusted with cocoa powder, it was heavenly moist with a nice balance of the aromatic espresso and alcohol taste.

Mentaiko Pasta We tried this Mentaiko pasta today at Pasta & Co. It was pretty good! The seared scallops were good as well! Would definitely come back and try the others.

Yummy mentaiko pasta Ordered mentaiko and ragu pasta, both full portion . Doesn’t seem like there’s a lot also haha but Both were tasty Truffle fries was meh Cold Brew tea was carbonated :( Would appreciate if it was stated in the menu HAHA… cos i don’t like carbonated drinks and there’s were anyother non carbonated drinks in the menu except water or wine…

Delicious Pasta at Fortune Center Typical of fortune center, some seats in a separate area from the store. My friend and I ordered the Vongole Rigatoni and Ragu Fusilli using the 1-for-1 coupon. Tasting sized portion was small but staff was very transparent about it and showed us the pasta portion beforehand. Suggest to upgrade both to full sized, looks pretty value for money as well. (Picture is tasting portion) You can choose the type of pasta you want. Pasta itself is a little lacking in salt but the flavour of the sauce is pretty good. Would choose the pastas that have more surface area for the sauce in the future. Overall rating: 8/10

Deconstructed Lemon & Meringue Pie Nestled into the vibrant Keong Saik Road, LouLou – French Cuisine & Wine Bar is a destination with a unique character. Loulou’s signature style from lunch through dinner and until late night cocktails is complemented by an authentic food menu that derives from the essence and tradition of South of France & Mediterranean cuisines. Enjoying a brunch, lunch or dinner at LouLou – French Cuisine & Wine Bar is like being invited in the home and to the table of an epicurean “bon vivant” from the French Riviera. The food at @loulourestaurantsg is sophisticated, yet generous and authentic while the atmosphere is convivial. In this specially curated experience, at $58++ per pax, you can expect the kitchen to bring the best and freshest ingredients to the table, sharing generosity & conviviality of the French Riviera: 1️⃣ Starters Burrata & Kalamata - Burrata cheese, candy tomatoes, Kalamata olives, basil, pesto dressing OR Trout Gravlax - Homemade cured trout, greens, citrus dressing OR Sobrasada croquettes - Risotto croquettes cooked with cured ground pork sausage & spices, tomato-based sauce, topped with fresh parmesan 2️⃣ Mains Stuffed Calamari "A La Provençale" - Pork, chorizo, spinach, tomato-based sauce, provençal herbs, served with pilaf rice OR Pastis Flambéed Prawns - Pastis, garlic, parsley, butter served with crushed potatoes OR Grilled Pork Presa - Iberico (Spain), potatoes a la Provençale, garlic & parsley sauce 3️⃣ Dessert Champagne infused Poire Belle- Hélène - Champagne poached pear, 75% Valrhona chocolate OR Deconstructed Lemon & Meringue Pie - Lemon curd, meringue, crumble, torched marshmallow

Champagne infused Poire Belle- Hélène Nestled into the vibrant Keong Saik Road, LouLou – French Cuisine & Wine Bar is a destination with a unique character. Loulou’s signature style from lunch through dinner and until late night cocktails is complemented by an authentic food menu that derives from the essence and tradition of South of France & Mediterranean cuisines. Enjoying a brunch, lunch or dinner at LouLou – French Cuisine & Wine Bar is like being invited in the home and to the table of an epicurean “bon vivant” from the French Riviera. The food at @loulourestaurantsg is sophisticated, yet generous and authentic while the atmosphere is convivial. In this specially curated experience, at $58++ per pax, you can expect the kitchen to bring the best and freshest ingredients to the table, sharing generosity & conviviality of the French Riviera: 1️⃣ Starters Burrata & Kalamata - Burrata cheese, candy tomatoes, Kalamata olives, basil, pesto dressing OR Trout Gravlax - Homemade cured trout, greens, citrus dressing OR Sobrasada croquettes - Risotto croquettes cooked with cured ground pork sausage & spices, tomato-based sauce, topped with fresh parmesan 2️⃣ Mains Stuffed Calamari "A La Provençale" - Pork, chorizo, spinach, tomato-based sauce, provençal herbs, served with pilaf rice OR Pastis Flambéed Prawns - Pastis, garlic, parsley, butter served with crushed potatoes OR Grilled Pork Presa - Iberico (Spain), potatoes a la Provençale, garlic & parsley sauce 3️⃣ Dessert Champagne infused Poire Belle- Hélène - Champagne poached pear, 75% Valrhona chocolate OR Deconstructed Lemon & Meringue Pie - Lemon curd, meringue, crumble, torched marshmallow

Grilled Pork Presa Nestled into the vibrant Keong Saik Road, LouLou – French Cuisine & Wine Bar is a destination with a unique character. Loulou’s signature style from lunch through dinner and until late night cocktails is complemented by an authentic food menu that derives from the essence and tradition of South of France & Mediterranean cuisines. Enjoying a brunch, lunch or dinner at LouLou – French Cuisine & Wine Bar is like being invited in the home and to the table of an epicurean “bon vivant” from the French Riviera. The food at @loulourestaurantsg is sophisticated, yet generous and authentic while the atmosphere is convivial. In this specially curated experience, at $58++ per pax, you can expect the kitchen to bring the best and freshest ingredients to the table, sharing generosity & conviviality of the French Riviera: 1️⃣ Starters Burrata & Kalamata - Burrata cheese, candy tomatoes, Kalamata olives, basil, pesto dressing OR Trout Gravlax - Homemade cured trout, greens, citrus dressing OR Sobrasada croquettes - Risotto croquettes cooked with cured ground pork sausage & spices, tomato-based sauce, topped with fresh parmesan 2️⃣ Mains Stuffed Calamari "A La Provençale" - Pork, chorizo, spinach, tomato-based sauce, provençal herbs, served with pilaf rice OR Pastis Flambéed Prawns - Pastis, garlic, parsley, butter served with crushed potatoes OR Grilled Pork Presa - Iberico (Spain), potatoes a la Provençale, garlic & parsley sauce 3️⃣ Dessert Champagne infused Poire Belle- Hélène - Champagne poached pear, 75% Valrhona chocolate OR Deconstructed Lemon & Meringue Pie - Lemon curd, meringue, crumble, torched marshmallow

Fantastic unagi don dating for lunch Unagi don and Sapporo for 1-1 deal on a Saturday lunch - and MBS view

Nice meal with a view Amazing service and view of the MBS ! Food can be better.

Chirashi lunch set Given for the $48 lunch set, sashimi was not fresh, no umami, cucumber was not even Japanese, but rice was definitely chewy. Will not come again. 2/5

Calzone Was served impressively huge and puffy…. However I would have preferred the sauce to be hot (it was cold) as the calzone was piping hot! Overall, yummy - filled with oozy cheese onions and bacon!

Try! We tried their seafood pasta.. it was overflowing with seafood that you can barely see the pasta 😝 It was served piping hot, had a hint of spice because of the chilli padi (yum)…

Gorgonzola Gnocchi $26.9++ Gnocchi was chewy and texture was good, not too starchy or jelak. Cheese sauce was also very delicious, savory and creamy and cheesy, and went really well with the gnocchi. There were some spinach in the dish but no meat, would have wanted some ingredients for more complexity, but the cheese sauce was really delicious and of good quality! The restaurant had a cozy vibe to eat and served amazing food overall, would definitely return with burpple beyond as it was worth it.