First time here - food was good in general. Ordered the mezze platter (warm pita bread wedges with dips: hummus, beetroot, tzatziki and spicy capsicum) with falafel and fried feta balls which was decent. Falafel was on the dry side.

The pumpkin salad had a good variety of ingredients: mesclun salad, avocado, grilled pumpkin wedges, cherry tomatoes, feta slices and brown Swiss mushrooms.

The pasta sauce was delightful and penne pasta cooked al dente! First time trying vegetarian pasta with such flavours.