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After a lacklustre Hokkien mee the night before, I was on a mission for redemption.

These thick, springy noodles were coated in a luscious dark soy sauce, each bite bursting with umami and an intense wok-hei that deepened the flavour. Crispy lard bits added crunch and indulgence that brought layers of savoury goodness. A spoonful of sambal sealed the deal 》RM15 / Small

Silky-smooth chee cheong fun drenched in sweet red sauce and chilli, striking a balance between sweet, spicy, and savoury. The delicate rice noodle roll soak up the bold flavours, while a sprinkle of sesame seeds adds a subtle nuttiness for that extra layer of satisfaction.

Signature Red Sauce & Chilli 》RM5 / Small

📍 裔记猪肠粉 Yooi Kee Chee Cheong Fun

》RM12

Revisited after two years, and while still enjoyable, it didn’t quite hit the same highs. The Lala Noodles remain comforting, with a fragrant broth of ginger and yellow rice wine, but the depth of seafood umami was noticeably lighter. The lala clams were fresh but not as plump, making the overall experience feel less indulgent than before.

Ordered some dim sum as sides, but they were pretty standard and nothing wow-worthy. The braised chicken feet, siew mai, and steamed pork ribs were decent enough, but lacked the standout factor to make them a must-order.

Lala Noodles 》RM18
Chicken Feet 》RM9
Siew Mai 》RM8.50
Pork Ribs 》RM9

Formerly known as Kim Soya Bean, the stall has since rebranded as Uncle Bean but it remains in the same spot, still serving its well-loved soya milk and tau fu fah.

Uncle Bean soya milk is all about freshness and simplicity. Made daily, it has a silky-smooth texture and natural soy aroma, balancing light creaminess with clean refreshment.

I tried both the white sugar and brown sugar versions. While the white sugar had that familiar, comforting sweetness, the brown sugar stole the show. It added a deeper, caramel-like richness, making every sip extra satisfying. Served cold, it was the ultimate way to beat the heat while strolling through Petaling Street 》RM3.60 / Bottle

Calling all hotpot lovers! Conveniently located at Chinatown, Si Jing Hotpot is the place for you!

Treat yourself to a buffet feast with our #BurppleBeyond 1-for-1 Buffet deal, worthy of every bite (and dollar). Dive into a variety of rich and comforting soup bases, and savour a mouthwatering spread of premium meats, fresh veggies, sizzling BBQ delights, desserts, and more!

One of the best foods we ate in KL. The flavour of clams combined with rice wine was through the roof. For some reason, that made something as simple as beehoon so delicious.

Apparently also a signature here, but KL chicken is inferior to Singapore's. That makes this dish lame.

One of our best eats this trip. The delicious minced beef and the perfect mee kia were a match made in heaven. The beef balls and sliced beef were good quality, but we didn't eat the innards.

Quite nice but can get gelat as it’s quite oily and there’s lots of lard.
Nevertheless it was our first time to try nutmeg drink and so far seems it’s the best!

Tangy and fishy. Love it!!

Best koay teow Thng According to my husband. We like every ingredients in the bowl including eel Fish ball, meat slice, etc.