Welcome to West, Singapore. Looking for Western places?

$8 for awesome crispy fried chicken? 1 please, for my own good self.

Chicken was tender all around, surprising as usually spring chicken at most places will be fried till hard. The meat was juicy and oily.

The skin was crispy, the batter used was damn good.

Coleslaw was wonderfully think and creamy. Damn shiok.

Comes with a fried bun that was fried till crisp. Shiok!

Catching up over a long overdue meal at a Hainanese western steak & seafood restaurant with an old-school charm. And nothing brings me more joy than sharing a hearty meal with my dear friend @shook_wai of 34 years.

Their signature Hainanese pork chop is one of my favourites. It feature an uber crispy, golden brown crust and beautifully thin slice of pork chop with a faint pink center, paired with this delightfully savoury tomato ketchup worcestershire sauce! The sirloin steak is decent and substantial though slightly overcooked. But the show stealer is definitely the baked potato with crispy garlic 🧄 bits, and generously slathered with sour cream and spring onions! 🫶🏻

I also can’t resist ordering some of their well-loved starters including fresh oysters 🦪 and escargots smothered in garlic butter. ☺️

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #marinerscornerrestaurant #marinerscorner

Catching up over a long overdue meal at a Hainanese western steak & seafood restaurant with an old-school charm. And nothing brings me more joy than sharing a hearty meal with my dear friend @shook_wai of 34 years.

Their signature Hainanese pork chop is one of my favourites. It feature an uber crispy, golden brown crust and beautifully thin slice of pork chop with a faint pink center, paired with this delightfully savoury tomato ketchup worcestershire sauce! The sirloin steak is decent and substantial though slightly overcooked. But the show stealer is definitely the baked potato with crispy garlic 🧄 bits, and generously slathered with sour cream and spring onions! 🫶🏻

I also can’t resist ordering some of their well-loved starters including fresh oysters 🦪 and escargots smothered in garlic butter. ☺️

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #marinerscornerrestaurant #marinerscorner

Catching up over a long overdue meal at a Hainanese western steak & seafood restaurant with an old-school charm. And nothing brings me more joy than sharing a hearty meal with my dear friend @shook_wai of 34 years.

Their signature Hainanese pork chop is one of my favourites. It feature an uber crispy, golden brown crust and beautifully thin slice of pork chop with a faint pink center, paired with this delightfully savoury tomato ketchup worcestershire sauce! The sirloin steak is decent and substantial though slightly overcooked. But the show stealer is definitely the baked potato with crispy garlic 🧄 bits, and generously slathered with sour cream and spring onions! 🫶🏻

I also can’t resist ordering some of their well-loved starters including fresh oysters 🦪 and escargots smothered in garlic butter. ☺️

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #marinerscornerrestaurant #marinerscorner

Catching up over a long overdue meal at a Hainanese western steak & seafood restaurant with an old-school charm. And nothing brings me more joy than sharing a hearty meal with my dear friend @shook_wai of 34 years.

Their signature Hainanese pork chop is one of my favourites. It feature an uber crispy, golden brown crust and beautifully thin slice of pork chop with a faint pink center, paired with this delightfully savoury tomato ketchup worcestershire sauce! The sirloin steak is decent and substantial though slightly overcooked. But the show stealer is definitely the baked potato with crispy garlic 🧄 bits, and generously slathered with sour cream and spring onions! 🫶🏻

I also can’t resist ordering some of their well-loved starters including fresh oysters 🦪 and escargots smothered in garlic butter. ☺️

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #marinerscornerrestaurant #marinerscorner

Catching up over a long overdue meal at a Hainanese western steak & seafood restaurant with an old-school charm. And nothing brings me more joy than sharing a hearty meal with my dear friend @shook_wai of 34 years.

Their signature Hainanese pork chop is one of my favourites. It feature an uber crispy, golden brown crust and beautifully thin slice of pork chop with a faint pink center, paired with this delightfully savoury tomato ketchup worcestershire sauce! The sirloin steak is decent and substantial though slightly overcooked. But the show stealer is definitely the baked potato with crispy garlic 🧄 bits, and generously slathered with sour cream and spring onions! 🫶🏻

I also can’t resist ordering some of their well-loved starters including fresh oysters 🦪 and escargots smothered in garlic butter. ☺️

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #marinerscornerrestaurant #marinerscorner

It was a manic week on the home front as I was rushing to do some CNY preparation + shopping during this Christmas holiday break. We finally managed to end it off with a nice meal at this cosy restaurant for Christmas.

We tucked into their fresh salmon sashimi, moreish calamari and sautéed clams, flavourful and luscious crab meat & prawns in ragu sauce, mouthwatering parma ham with sweet melon and a nourishing bowl of chilled double-boiled bird’s nest soup dessert. Yums! 😋

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #bowenscafesg

It was a manic week on the home front as I was rushing to do some CNY preparation + shopping during this Christmas holiday break. We finally managed to end it off with a nice meal at this cosy restaurant for Christmas.

We tucked into their fresh salmon sashimi, moreish calamari and sautéed clams, flavourful and luscious crab meat & prawns in ragu sauce, mouthwatering parma ham with sweet melon and a nourishing bowl of chilled double-boiled bird’s nest soup dessert. Yums! 😋

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #bowenscafesg

It was a manic week on the home front as I was rushing to do some CNY preparation + shopping during this Christmas holiday break. We finally managed to end it off with a nice meal at this cosy restaurant for Christmas.

We tucked into their fresh salmon sashimi, moreish calamari and sautéed clams, flavourful and luscious crab meat & prawns in ragu sauce, mouthwatering parma ham with sweet melon and a nourishing bowl of chilled double-boiled bird’s nest soup dessert. Yums! 😋

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #bowenscafesg

It was a manic week on the home front as I was rushing to do some CNY preparation + shopping during this Christmas holiday break. We finally managed to end it off with a nice meal at this cosy restaurant for Christmas.

We tucked into their fresh salmon sashimi, moreish calamari and sautéed clams, flavourful and luscious crab meat & prawns in ragu sauce, mouthwatering parma ham with sweet melon and a nourishing bowl of chilled double-boiled bird’s nest soup dessert. Yums! 😋

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #bowenscafesg

It was a manic week on the home front as I was rushing to do some CNY preparation + shopping during this Christmas holiday break. We finally managed to end it off with a nice meal at this cosy restaurant for Christmas.

We tucked into their fresh salmon sashimi, moreish calamari and sautéed clams, flavourful and luscious crab meat & prawns in ragu sauce, mouthwatering parma ham with sweet melon and a nourishing bowl of chilled double-boiled bird’s nest soup dessert. Yums! 😋

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #bowenscafesg

It was a manic week on the home front as I was rushing to do some CNY preparation + shopping during this Christmas holiday break. We finally managed to end it off with a nice meal at this cosy restaurant for Christmas.

We tucked into their fresh salmon sashimi, moreish calamari and sautéed clams, flavourful and luscious crab meat & prawns in ragu sauce, mouthwatering parma ham with sweet melon and a nourishing bowl of chilled double-boiled bird’s nest soup dessert. Yums! 😋

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #bowenscafesg