Catching up over a long overdue meal at a Hainanese western steak & seafood restaurant with an old-school charm. And nothing brings me more joy than sharing a hearty meal with my dear friend @shook_wai of 34 years.

Their signature Hainanese pork chop is one of my favourites. It feature an uber crispy, golden brown crust and beautifully thin slice of pork chop with a faint pink center, paired with this delightfully savoury tomato ketchup worcestershire sauce! The sirloin steak is decent and substantial though slightly overcooked. But the show stealer is definitely the baked potato with crispy garlic 🧄 bits, and generously slathered with sour cream and spring onions! 🫶🏻

I also can’t resist ordering some of their well-loved starters including fresh oysters 🦪 and escargots smothered in garlic butter. ☺️

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