Showing places for "Reservation Western West, Singapore"

Angus beef burger Order This prawn pasta and had a fusion taste like Jap-Italian with Angus beef burger for Burpple one for one deal. Both dishes are great! Carbonara is creamy, generous portion. Their satay is good too. It’s non-aircon place but there is enough fans and coolers around. Full house by 7pm on Saturday night. We walked in without reservations at 6.30pm and was given a seat. Love the live band

Fusilli carbonara Order This prawn pasta and had a fusion taste like Jap-Italian with Angus beef burger for Burpple one for one deal. Both dishes are great! Carbonara is creamy, generous portion. Their satay is good too. It’s non-aircon place but there is enough fans and coolers around. Full house by 7pm on Saturday night. We walked in without reservations at 6.30pm and was given a seat. Will come back for the live band and chill out with friends.

Prawn Pasta Order This prawn pasta and had a fusion taste like Jap-Italian with Angus beef burger for Burpple one for one deal. Both dishes are great! Carbonara is creamy, generous portion. Their satay is good too. It’s non-aircon place but there is enough fans and coolers around. Full house by 7pm on Saturday night. We walked in without reservations at 6.30pm and was given a seat.

Steak Paradise ($26) 💫 Ordered the steak in medium, slightly overcooked but still yummy 💙 Sauce was a bomb and asparagus and potato was on the point Played darts after and my friends all have a nice chat and enjoyed the place , recommended for a large gathering 😀

Great pasta nice ambience Ordered pasta. 2nd time here. Great chillax place. Staff are friendly and welcoming!

yumyum bumbum squid ink pasta was garlicy salty in a good way, prawn and clams were fresh. lamb shank was bigger portion than expected, it is tender but tough at some areas. ordered the $30 family platter for sides, it was well worth and good portion. truffle cheese fries were goated but wish they were served hot. chicken skin is crispy and fragrant but can get overwhelming, so you should share with someone.. other good points were that there was also live music and karaoke where u can pick the songs and sing. the place has a nice ambience and excellent service. 7.5/10 worth a try!!

Rack of Pork This rack of pork ($28.80+) is apparently an award winning dish. The pork is flavourful and tender. It comes with mashed potatos and sautéed beans.

3/5 Bruschetta 2/5 Golden Seafood 2/5 Porchetta Baked Pork Belly 4/5 Eggplant Parmigiana 2/5 Cacio e Pepe 3/5 Sicilian Cannoli 1/5

Authentic Italian Food Managed to get reservation and ordered few dishes such as pizza ($10), fried rice ball ($9), porchetta ($10), parmigiana ($15) & tiramisu ($16). For the quality, I would say the price is reasonable and really worth it

Amaretti They have a section of Italian bakes. This is an almond cookie that's soft inside. The almond whiff was very strong so I'm not a fan.

Feature of the day: carrot cake w earl grey ice cream Earl grey was strong, carrot cake was nicely dense with quite a few nuts and dried fruits inside. But they didn't work tgt at all, maybe that's why they were presented separately in the first place

Strawberry basil mousse cake Passable, basil was quite mild

Open face steak sandwich The steak was chewy but still acceptable. The tomato and garlic cheese w ciabatta bread was quite good though.

$12 Nett Porridge Buffet at The ART The Assumption Restaurant for Training (The ART), students put their F&B knowledge and skills into practice. They learn new menus and cooking techniques, and interact with real customers in a 80-seater restaurant. To further enhance the versatility of students, The ART has extended its operations on Fridays (during school term) to include dinner from 6 – 9.30pm. Porridge buffet will be served on the last Friday of every month while set dinner will be served on other Fridays. Read more: https://www.misstamchiak.com/the-art-porridge-buffet/

It's photoshoot day for our August menu which will be launched next Monday! It's photoshoot day for our August menu which will be launched next Monday! Doesn't this Laksa Spaghetti look scrumptious? 😋 Check out facebook.com/APStheART for more of our National Day specials!

Seafood pizza for my lunch today! Seafood pizza for my lunch today! The portion was so big, even I struggled a little towards the end 🍕

British Brekkie (only available during brunch hours) Delicious - but would not eat too often on account of the price ($21).

Spruce Hash ($19) Recently having moved into Hillv2, Spruce took the corner unit on the first floor facing the main roundabout. This corner unit sits about 30 pax (I think) and comes with floor to ceiling glass panels, allowing maximum light in, which makes it a perfect brunch spot! The Spruce Hash was something unique apart from the usual brunch items and comes with diced up pork sausages, chorizo, stir-fried celery, onion & potatoes. It's usually topped with an organic poached egg, which I switched out for scrabbled eggs instead (at no additional charge). Served on the side are home-baked ciabatta toasts which were crispy and warm upon arrival. The combination was a warm Sunday hug to the belly, which surprisingly ended up being pretty filling. The saltiness was well-balanced but could have had some acidity to it as it got a lil' monotonous after awhile. Nonetheless, still a pretty brunch item!

Beef Stew I was regret as I never have the chance to visit their former outlet at Bukit Timah Fire Station. They since opened their new and nearby outlet at HillV2. I got their lunch set which comes with a drink. The beef stew was soft and juicy, pair well with the mashed potato, tomato and broccoli. $20

Striploin Steak (Medium) ✨Striploin Steak (Medium)✨ It was a really good decision ordering medium as it was not too pink and bloody, but also not too dry. This steak is really juicy and tender! It is easy to bite, and it doesn’t feel dry the more you chew either! I also love that the vegetables served on the side are quite unique. It is crispy and tastes a little like seaweed, but it is slightly too salty. I ordered this dish on two different days and they changed up the sides, which adds a little variety for regular customers like me😍 💰: $36 📈: 8/10

Prawn & Bacon Linguine (Spicy) ✨Prawn & Bacon Linguine (Spicy)✨ I went for the spicy option and I felt it added more flavour to the pasta. The linguine was cooked al dente. It was firm and chewy, the perfect texture for pasta! I especially love the crispy dried shrimps sprinkled on top as it adds a crispy bite together with the pasta, giving an extra burst of flavour. 💰: $18 📈: 7/10

Truffle Fries ✨Truffle Fries✨ The fries were long, thick and crispy, which is everything you could ever ask for😍 It wasn’t oily at all either! The truffle taste was just enough to add a tad bit flavour to the plain fries👌🏻 You can also ask for more sauce if needed! 💰: $12 📈: 9/10