Recently having moved into Hillv2, Spruce took the corner unit on the first floor facing the main roundabout.

This corner unit sits about 30 pax (I think) and comes with floor to ceiling glass panels, allowing maximum light in, which makes it a perfect brunch spot!

The Spruce Hash was something unique apart from the usual brunch items and comes with diced up pork sausages, chorizo, stir-fried celery, onion & potatoes. It's usually topped with an organic poached egg, which I switched out for scrabbled eggs instead (at no additional charge). Served on the side are home-baked ciabatta toasts which were crispy and warm upon arrival.

The combination was a warm Sunday hug to the belly, which surprisingly ended up being pretty filling. The saltiness was well-balanced but could have had some acidity to it as it got a lil' monotonous after awhile. Nonetheless, still a pretty brunch item!