Welcome to North East, Singapore.

Disappointing. Not Malaysia standard, not Singapore standard, no standard.

This visit was totally different impression from last. The chicken was alien - a whole leg that's sliced in a way where all the meat was easily accessible. Overall so enjoyable.

Orh Nee ($6) and Black Sesame with Tang Yuan ($6.50).

Came by for a celebratory meal as I saw that they sold a wide variety of seafood at an affordable price. They're having a promo for their crabs and we got 2 mud crabs for $48, and topped up $40 for the Tom Yum Mama pot. The pot was chock full of fresh prawns, squid, clams and noodles, though I thought the price was a lil bit steep. Crabs were great and decently sized for the price, and the tomyum soup was on the lighter side (though you can add chilli flakes for a spicier kick!). We also got the sambal kang kong ($12) which was delicious, and Iced Green Milk Tea ($3.50) to wash everything down - pleasantly surprised that the syrup is provided separately so you can dial the sweetness to your liking! Ended off with a Mango Glutinous Rice ($9) which was so good and the mangoes were so sweet, though I felt they could be more generous with the sticky rice. Overall, a great meal at great value, and at a convenient location too! Would definitely return!

Another lunch on weekday.
Duck leg confit from Mad Charcoal at Orange Point, served with one side dish, total cost $14.50.
Smooth mash.

set lunch deal

choose 2 sides with a main

I wanted upsize and they didn't disappoint. Hahaha. Ate til explode. I was also worried about sour & spicy noodle but it's satisfying! Impressive ingredients and acceptable flavours.

the chicken prawn soup horfun was quite bland and watered down

Nice food, especially lychee pork. Promo with Grabpay

i liked that the chicken was moist but it was tasteless...and rice wasn't fragrant either. char siew, roast duck and achar not nice also. all charged at restaurant price really not worth😢

I like that it didn come with cucumber. The sashimi was very fresh. The rice was sushi rice hence it complement well with the sashimi. Portion was abit small.

Har cheong gai, curry veg, tomato egg. Simple but shiok. I tried the fried rice and it's surprisingly fragrant. Chicken was better than most caifan stalls.