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Don’t just think of pizzas when you hear Fernando's New York Slices; their wings are a must-try as well!

The Fernandos’ Wings are incredibly crispy and juicy, freshly fried to perfection. They make an excellent side to their pizzas or a satisfying snack on their own. Plus, with Burpple Beyond’s 1-for-1 Fernando’s Wings deal, you can share the joy with a friend!

Photo by @eat_play_lifestyle

Got a birthday to celebrate or simply craving a whole cake? Emicakes is currently offering 20% off entire cakes with Burpple Beyond.

Treat yourself to their Heavenly Mao Shan Wang Cake, featuring soft chiffon cake layered with rich Mao Shan Wang filling. Not a fan of durian? Try their Cookiemisu, popular amongst kids. It is chocolate chiffon layered with cookies and cream cheese, and covered with chocolate ganache. Get them at their Tampines 1 outlet today!

Hanging out with your friend late at night and have nowhere to go for supper?

Visit Takagi Ramen at Bedok, open 24 hours, for their Burpple Beyond 1-for-1 Nia Shoyu Ramen or Shoyu Ajitama, Deep Fried Gyoza, and Sakura/Matcha Pudding. Eat your fill for supper so you can end the night satisfied!

This under-the-radar stall has been serving quietly for over 20 years, and despite their higher prices, customers return time-and-again.
The secret lies in their soy braising stock, said to be eternally simmering over flame since the beginning, with the owners adding water and herbs regularly throughout the years, creating an exceptional depth of richness.
This robust soy braising stock lends a deep earthy herbal salty savoury flavour, to the springy large intestines, tender pork belly, gelatinous braised pig's skin, crunchy braised pig's tongue, and bouncy chicken egg.
The stock infuses the slippery smooth wide flat kway teow / rice noodles, carrying a bold earthy salty grainy sweet flavour. Bits of crisp spring onions complete.
Kway Chap
Ya Wu (Ah Orh) Kway Chap & Bak Kut Teh
@ 138 Tampines Street 11 #01-116
More details:

[Bedok Reservoir, Singapore πŸ‡ΈπŸ‡¬]

7 pieces Yong Tau Fu (cabbage, stuffed eggplant, meatball, meat roll, big fishcake, stuffed bean curd, stuffed mushroom)
+ Kuey Teow soup
+ Hae Zhou (Crispy prawn roll) (S$4.50)
Total S$11.20

ιš†η™Όι‡€θ±†θ… Leong Huat Yong Tau Fu
Address πŸ›– : Blk 630 Bedok Reservoir Road, # 01-16 Bedok Reservoir Food Centre, Singapore πŸ‡ΈπŸ‡¬ 470630
Note πŸ“ : minimum 7 pieces of Yong tau fu

From So Green
Fried vegetarian omelette with vegan 'oyster' (made from plant-based ingredients) is a surprising combination.
Crispy exterior, slightly fluffy interior and a savoury texture that'll make you unforgettable.
A must-try for vegans and non-vegans alike!

1 Like

Pure indulgence!
The pure black barley fed striploin was cooked to perfection, medium rare and incredibly tender.
The rich flavor of the beef paired beautifully with the creamy mash potatoes and cheese cauliflower, a delightful seasonal side dish.
A must-try for beef lovers!

1 Like

From Chock Full Of Beans
Had the pleasure of enjoying a crab meat scramble egg for brunch on the east side of the island, and it was delightful!
The eggs were perfectly fluffy, and the generous chunks of fresh crab meat added a rich, savory flavor.
Paired with some crispy garlic toast, it made for an incredibly satisfying meal.
The ambiance was cozy and inviting, making it a great spot to start your day.
Highly recommend giving this dish a try if you're in the area!

1 Like

Originally from Golden Mile, Mum Beer Thai House is now...housed in an obscure coffeeshop just next to Tampines Round Market. According to some Google Map reviews, this place serves the most authentic Thai food in Tampines. At the very least, it's as spicy as anything you'd get in Bangkok. My basil pork rice was studded with loads of chilli padi, which also made me break out into a coughing fit on the first bite. Besides that, the portion was generous and very well-seasoned, with the delightfully forward aroma of holy basil. The rice itself was however a little clumpier and softer than I normally prefer.
138 Tampines St. 11

It's been a few years since I've had Roast Paradise, and I'm happy to report it's still as good as ever, even at their new branches. Give the well seasoned mee pok a good toss together with the minced pork, spring onion and smokey chilli paste before combining it with a mouthful of fatty, charred Brazilian pork belly. I guarantee it’ll make your day.

Pan-seared prawns are a delightful dish that truly delivers on flavor.
The prawns are cooked to perfection, boasting a succulent texture with a slightly charred exterior.
This dish is highly recommended for anyone looking to enjoy seafood at its best without any overwhelming complexity.

1 Like