Welcome to East, Singapore.

Fragrant wokhey flavour! Like it a lot!

A very heartwarming home cook fell soup for the soul.

Sesame chicken has a very home cook feel. Pretty good.

Very unusual interesting and delicious tasting bowl of butter gourd together with fried egg.

Very well created crepes paired with cuppacino & French lemon ginger. So refreshing!

Came by for a post-workout dinner, and luckily they were still accepting orders at 9.30pm. Between the three of us, we got the Maggi Goreng Set ($9.20) - which came with maggi goreng (added chicken for $1.70), Mini Masala Chicken, and Teh Tarik (+50cents for iced) - and Butter Chicken ($7.70) with three plain prata ($1.40 each).

First off, the maggi goreng lacked flavour except saltiness. The chicken that we added was just unevenly sized chunks of dry chicken breast. And while the masala chicken was alright, we were puzzling over the butter chicken for awhile as it tasted not at all creamy and nothing like the butter chicken we were familiar with. Very strange. The crispy pratas were the only saving grace of the meal.

These puffs are seriously packed with generous fillings wrapped in golden, flaky pastry for a hearty, flavourful bite.

The original curry puff is comforting and rich, with fragrant curry potatoes, tender shredded chicken and egg bursting through every bite.

The sardine puff delivers a bold, savoury punch with its mildly spicy sardine filling, all tucked into that same buttery crust.

Filling, flavourful and downright satisfying. Perfect for a quick, tasty snack 》$2 Each

(Member/Non-Member - $8.80/$9.80)
Save a few dollars by signing up for their free membership before ordering.

Steamed rice topped with braised pork belly, seaweed sprinkled with sesame seeds, soft and chewy mushrooms, sweet corn, cucumber, carrot, spinach, and a sunny-side-up egg. Gochujang is provided on the table, allowing you to adjust the amount to your preference.

Mix everything in the hot stone bowl to bring out the flavours. The hot stone bowl works its magic by crisping up the rice without charring it while keeping the food warm for an extended period. The rice does not stick to the pot, and a protective paper wrapper is placed around the hot stone to prevent heat exposure.

The pork belly was well-braised, carrying a sweet flavour and a succulent texture. The egg was cooked properly with a runny yolk, adding a creamy richness to the dish. Overall, it was a hearty meal.

This set also includes free-flow kimchi, which was very refreshing, crunchy, sweet-savoury, and mildly spicy, plus a rich, umami-loaded, and slightly oily seaweed soup. I helped myself to quite a few rounds, the side dishes were truly enjoyable!
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🚩OPPA Bibimbap, 10 Tampines Central 1, 02-05, Singapore 529536
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Apparently one of the OGs, going back a century. It's fine, better than some of the soup bcm I ate recently, especially the wantons.

Pork meatballs aren’t the norm and that’s exactly why I love these. A welcome change from the usual beef options, they’re perfect for non-beef eaters or anyone looking to switch things up. Handmade and packed with flavour, they’re juicy, slightly garlicky and have little bits of carrot for added texture.

The marinara’s got that tangy, homemade vibe with chunks of onion and tomato. Great for sharing, especially if you want something a little different from their usual grilled fare 》$7.20

Despite its name, this catfish felt more seared than traditionally grilled. The catfish had a nice crisp on the outside while staying tender and flaky inside. The dill sauce brought a tangy, creamy flavour that paired well but there just wasn’t enough of it. By the second half, things started to dry out a bit. More sauce would’ve made a big difference.

The mushroom rice was as fragrant as ever and the herb potatoes had that perfect crispy-soft combo. Overall, a good meal but next time, I’m definitely doubling up on the sauce 》$7.90

Wild Olives is one of those hawker gems that delivers restaurant quality flavours at wallet-friendly prices. The grilled chicken is tender, with a beautifully charred exterior that locks in its juiciness. The teriyaki glaze adds a sweet yet balanced richness, making every bite deeply satisfying.

Every main comes with two sides and my go-to picks are always the mushroom rice with caramelised onions and grilled herb potatoes. The rice is full of flavour and so fragrant, while the potatoes are crispy on the outside and buttery soft inside. If those aren’t your thing, there are plenty of other options like mashed potatoes, fries, coleslaw, veggies or garden salad.

To round out the meal, a comforting bowl of soup is available for just $1. Just a heads-up: the dinner queue is no joke. Expect to wait at least an hour. For a meal this satisfying, it’s a commitment worth making 》$7.20