Welcome to East, Singapore. Looking for Pasta places?

Tradizionale Focaccia Di Recco ($34) was filled with creamy cheese but did not have a solid enough base to hold it all and hence turned soggy🫕 Flavour was quite one-dimensional too.

Friarielli Provola e Salsiccia ($32) was decent but i was quite disappointed with the crust.

Everytime I came by I would see a long snaking queue for this store. Finally, on a Sunday noon when I thought the line wasn't as long, I decided to take the plunge and join the queue.

Lots of different options, all at very affordable prices. We decided on the signatures - the Grilled Chicken Chop and the Grilled Pork Chop. Topped up for the Soup of the day as well. All in all, the food was well-worth all the good reviews and the long lines. Definitely value-for-money and restaurant-quality, and dare I say this could even compete with the likes of Astons. The meats were juicy, tender, and well-charred; the side dishes and soup were all top notch. To be honest, I would eat this every week if not for the queues.

The 10-inch Five Italian Cheese Pizza from The Naughty Chef at The Bedok Market Place is a delightful indulgence for cheese lovers.
This white pizza features a rich and creamy blend of Pecorino, Romano, Taleggio, Gorgonzola, Fontina, and Mozzarella cheeses.
Each bite offers a harmonious balance of flavours—from the sharpness of Pecorino to the tangy notes of Gorgonzola—complemented by the gooey texture of melted mozzarella.
It's an exquisite choice for those seeking a sophisticated twist on traditional pizza with authentic Italian flair.
Only $17

The battered chicken cutlet from The Naughty Chef at The Bedok Market Place offers a satisfying bite with its thinly coated, deep-fried boneless chicken thigh.
The marination with salt enhances the flavour without overpowering it.
Accompanied by a generous portion of straight fries and a side of fresh green salad, the dish is well-complemented by a creamy mushroom sauce that adds richness.
Overall, it's a delightful combination of textures and flavours that makes for a hearty meal.
Only $14

The beef lasagna from Naughty Chef at The Bedok Market is rich, flavourful layers and generous portions.
Diners appreciate the well-seasoned beef, creamy tomato sauce, and perfectly cooked pasta sheets that come together to create a satisfying comfort dish.
The use of quality ingredients and attention to detail in preparation make it a standout choice for Italian cuisine lovers in the area.

I rarelygrab my meal at the airport before or after my travel at Changi, and this time because my flight arrived at Terminal 3 and I already hungry when touched down at 7pm. Hence, decided to try on this place that I have wanted to try for long time.

This is a typical airport restaurant and this restaurant is by Wolfgang Puck food & retail chain, serving Western and Asian foods and drinks.

Very comfortable and not too crowded as others, which I believe mainly due to its higher price tag comparing to the rest.

Gotten myself the WP Burger which stuffed with beef patty, tomato, lettuce, cheddar, gherkins, onions and garlic aioli. I went for medium rare for the beef patty. Would say it taste juicy and tender, pretty enjoyable and satisfying for an airport meal. Accompanied with crispy fries at the side.

Savour the delightful Bitter Gourd Tofu Seaweed Rice at So Green (Djitsun Mall, Bedok)!
苦瓜豆腐紫菜
Each spoonful is a flavourful harmony of textures and tastes, with the perfect balance of bitter, savoury, and umami.
A must-try for health-conscious foodies!

Wild Olives is clearly no stranger to the East hawker scene, serving affordable Western fare. I had the 𝐆𝐑𝐈𝐋𝐋𝐄𝐃 𝐏𝐎𝐑𝐊 𝐂𝐇𝐎𝐏 ($𝟕.𝟐𝟎) with mushroom rice and grilled herb potatoes🥔👌🏼 In my humble opinion, this is the best main+sides combi.

($28) I decided to use burpple 1 for 1 voucher for trying their pasta (mains). I finally trying their best selling pasta after a long time. But I felt that their pasta was a bit thick as hard to chew thru. Duck confit was quite tender and not that hard. But fried hazelnut reminded me of Ferrero Rocher enhance the pasta's taste.

($15) The oyster was freshly made fried on the spot when the customer order. I felt that the oyster got too much for batters, still juicy, crunchy and crispy texture for first try.

($27) My sister felt that it was quite overwhelming for tomato sauce tbh. But then breaded chicken cutlet got too much batter inside lol.