Welcome to North East, Singapore.

Açaí has that perfect mix of refreshing tartness and berry-like sweetness, making it a solid base for an indulgent yet wholesome treat. The Nutty Party takes it up a notch with a delicious balance of crunch and creaminess — sweet banana slices, golden granola, a medley of nuts, and cacao nibs, all working together to keep things interesting.

The Pistachio sauce drizzle brings a bold, nutty creaminess that elevates everything, making each spoonful feel extra decadent. If pistachio sauce isn't your pick, you can also choose from other drizzles like honey, nutella, cookie butter, almond butter, peanut butter or cashew butter for your own twist 》$15.80 / Large

If you love bold spices and fusion flavours, @shamiana5080 in Serangoon Gardens is your next go-to. Known for their Indo-Chinese hits like Manchurian chicken and sizzling paneer, plus North Indian favourites like butter chicken and fluffy garlic naan, Shamiana brings together the best of two flavour-packed worlds. 🌍🌎

With #BurppleBeyond, enjoy 1-for-1 Indo-Chinese dishes or mains—perfect for your next spice-fuelled feast. 🥘🫓

Tried both the prawn and chicken chilli crab burgers and the prawn patty definitely takes the win — that crunch hits just right. The scrambled egg adds a soft, familiar touch and the chilli crab sauce… kinda works. It’s sweet, mildly spicy and vaguely reminiscent of the real thing.

But it’s missing that deep wok hei smokiness and the rich, briny crab flavour that makes the OG unforgettable. Tasty for a one-time try, but not something I’d crave again 》$6.95 Each (ALC)

Disclaimer: I ate this before they announced they increased the sauce. So my chief complaint was still the stingy sauce. I almost didn't taste it. But I always love prawn patty lah. Interesting scrambled egg too.

Wah maybe KFC's first success in a long time. The sauce, the mantou and the signature patty came together for an intense and probably unhealthy combo.

I'm back, this time try with rice. Big and nice fish. Substantial rice too.

The latest of their revolving door of stalls. I guess what makes this Thai is the "white" seasoning and the pinch of crabmeat. It's an underwhelming meal. Although Thai wanton mee is "white", it's supposed to still be flavourful - this was bland.

I love that the patty is huge. It's also not common fish. The tomato rice, which is very Japanese, added another dimension.

Slightly healthier as they use springy brown rice vermicelli noodles with grainy earthy sweet flavour. Topped with crisp bean sprouts, bouncy hard boiled chicken egg, crisp garlic chives, and spongy tofu puffs, for vegetal herbal eggy savoury sweet flavour.
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Their gravy is thicker than most, with a balanced use of tamarind paste that entices, carrying zesty sour tangy sweet spice flavour.
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Light, yet without compromise on taste.
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Mee Siam
Qi Ji
@ Eastpoint Mall, 3 Simei Street 6 #01-28
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More details:
https://ivanteh-runningman.blogspot.com/2025/07/best-of-singapore-hawkers-mee-siam.html

What I like here is the punchy thin gravy, the zesty sour tangy sweet spice flavour enticing and addictive.
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The standard springy rice vermicelli noodles, crisp bean sprouts, crisp garlic chives, and bouncy hard boiled chicken egg, carry grainy sweet eggy savoury vegetal herbal flavour.
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No tofu puffs, instead, there are several crunchy deshelled prawns with meaty sweet savoury flavour.
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A dollop of chunky sambal belachan lends shrimpy savoury salty spice flavour for added kick.
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Mee Siam
Heavenly Wang
@ Alexandra Retail Centre, 460 Alexandra Road #02-35
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More details:
https://ivanteh-runningman.blogspot.com/2025/07/best-of-singapore-hawkers-mee-siam.html

Diligently serving delicious plates 24 hours a day since the 1980s, their rendition is beloved for the springy al-dente rice vermicelli noodles with grainy sweet flavour, and the thin yet enticing gravy with sour zesty tangy sweet spice flavour.
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The crisp garlic chives, spongy tofu puffs, crisp bean sprouts, and bouncy hard boiled chicken egg, lend vegetal herbal sweet grainy savoury eggy flavour.
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Fresh lime is squeezed over for added kick, while crushed peanuts lend a firm crunch and nutty flavour.
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Mee Siam
401 Nyonya Mee Siam
@ 401 Hougang Avenue 10 #01-1158
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More details:
https://ivanteh-runningman.blogspot.com/2025/07/best-of-singapore-hawkers-mee-siam.html

Reliably good. Restaurant-made is indeed different.