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From Yahava KoffeeWorks
Freshly brewed iced matcha latte is a velvety-smooth delight, with just the right hint of sweetness.
And freshly brewed long black in a to-go cup, its aromatic goodness fills the air.
Loved the interior!

1 Like

Despite its location in an industrial area, it doesn’t stop people from coming here on Saturday lunch time.

There’s already a few people like me waiting patiently on Saturday as they get ready to take order right at noon time.

If you don’t mind walking, it is a short walk from Yio Chu Kang MRT Station, or hop on bus 268 from Mayflower MRT Station and alight directly in front of the coffee shop.

Famous for their western foods that cooked with charcoal. And the generous portion always keep people coming back for more.

Go for the set which entitles you one side dish to pair with your choice of meat.

I’m wasn’t going for something to heavy, so just take their chicken chop. Which grilles perfectly and so tender. They are nicely cut into pieces so you can enjoy the chicken cop easily.

I do agree the portion is generous here and it has accompanied by purple cabbage slaw. Which effectively given you a very refreshing and opening taste on the top of this savoury dish.

There’s a few options of side dishes to choose from and i’m personally love their smashed potato.

1 Like

Straight up, there were hits and misses, but can come back for their pork belly, chicken chop and sweet potato.

We ordered the Beef Brisket platter ($36) and Duck Platter ($32) which came with various types of meats, including their pork belly and chicken chop. Among the meats, their pork belly was our crowd favourite, due to its heavy smoky flavour, slight crust on the outside and their melt-in-the-mouth fats. It was well seasoned as well, but can be really rich 😂 Their chicken chop is also our favourite, as it was smoky, tender and flavourful. Definitely went well with the cream sauce!

However, both the duck leg and beef brisket did not sit well with us, as the duck leg lacked flavour in general and the beef brisket lacked its essential beefy flavour. There was way too much fat to meat ratio too.

As for the sides, the sweet potato won us with its crispy exterior, fluffy inside and it was also well seasoned! The mashed potato and ratatouille were okay but the aglio olio lacked flavour and was under seasoned. Aside from the platters we also ordered another Cream Carbonara but it was rather flat tasting as all we tasted was cream.

All in all, I don't think it warrants a long distance trip as it can be quite hard to get to, but if you are nearby, get their pork belly or chicken chop with sweet potatoes as the side! It was pretty affordable too!

Novel. Soup and rice and side. Affordable too. I picked old cucumber soup, mushroom meat patty and steamed egg.

Fish is fresh and tasty with great atmosphere for chilling.

[Ang Mo Kio, Singapore 🇸🇬]

Bo Bo Cha Cha (S$2)
Sadly there’s no taro and tapioca jellies. Instead there’s jelly cubes and sweet corn. Weird combination. The sweet potato was cut way too big.

Lai Seng Dessert 來成甜品

[Ang Mo Kio, Singapore 🇸🇬]

Fried Hokkien Prawn Mee 炒福建蝦面 (S$6)

Sumo Fried Hokkien Prawn Mee 永和興炒福建蝦面
Address 🛖 : Blk 628 Ang Mo Kio Avenue 4, # 01-76 Singapore 🇸🇬 560628

Vegetable Cake (S$1.50)
3-in-1 Sweet Cake (S$1.40)