Welcome to Telok Ayer. Looking for Japanese places?

This restaurant is located at a very convenient location, and also has a very nice ambience. The food are very good, especially this unagi tempura is nicely fried, so juicy yet not dry. Personally can finish a dish per person. Recommended.

Awesome food and great service, ordered the mackerel and the cod, dishes were cooked and seasoned to perfection. Definitely will be back!

The place was situated at a convenient location. The food was great, super tender and juicy. I recommend trying the fish, it should definitely be on your list of to- try! The atmosphere was nice and is definitely a great place for gatherings.

Everything we order were to our liking. Even the squid that’s mixed with wasabi was unexpectedly tasty. The mentaiko sauce in the potato noodles was hugely generous. The deep fried scallop was delicious too. Really enjoyed the meal, will definitely be back again.

What stood out the most was definitely the Miso Black Cod. It was well-grilled and perfectly seasoned! Their pork skewers were also very well executed. Would visit again just for both of them!

The food at Shukuu Izakaya Bar was fantastic, with the cod fish and pork skewer standing out as highlights—perfectly cooked and full of flavor. The other dishes, like the eggplant, spicy salmon don, and oden, were also delicious, making for a well-rounded and satisfying meal. The meal was on the pricier side but worth it!

came across this cozy izakaya on a saturday night and the vibes were great. Interior was full of character with all the sake bottles lined up, made the experience feel pretty authentic. Highlights were definitely the pork jowl and beef don. Skewers are also good to pair on a drinking night. Will be back!

I had a great meal at **ShuKuu Izakaya & Sake Bar**, where every dish delivered on flavor and texture. The beef tongue was tender yet satisfyingly chewy, with a smoky char that paired well with an onsen egg . The garlic fried rice was fragrant and packed with umami, perfectly balancing richness and fluffiness. The grilled gizzard had a pleasant bite, while the chicken hearts were chewy and full of deep, meaty flavor. One of the most refreshing dishes was the fresh octopus in wasabi sauce—briny and slightly chewy, with a sharp wasabi kick that kept things exciting. Overall, it was an authentic and well-executed izakaya experience, and I’d definitely return for more.

had q high hopes for this place bec i saw a review raving abt authentic italian fare here but MAN what a scam 😭😭😭😭

texture of the ragu fettucine was soooo odd like it wasn't chewy nor soggy nor crispy but somehow a mix of all? idk there was no word to describe; also kinda js tasted like saizerya bolo but worse. i actl would rather have saizerya which is saying alot!!!! ☝🏻☝🏻😵

anyways the pesto was ok luh salty garlicy but if you're looking for the green grass taste it's not there lor. the cone shaped pasta q chewy (but not rly al dante... more like previously cooked then heated up in microwave type of texture) but pass la 6/10

w burpple i think can close one eye to the prices ($24 per pasta) but NO LA just pay full price at chicco pasta bar like 2 mins walk away pls 🙏🏻

food came right after ordering, had ice ocha which was refreshing, kani gratin was super delicious and ordered twice and gyu don, the beef was soft and a tad chewy and the rice was fragrant and soft and the sauce blended beautifully!

Had the gyu ponzu, garlic fried rice and the kani gratin, love the flavor of the gyu ponzu and the kani gratin, service was fast and efficient, food came out quick as well, overall will be back👍🏻

Visited Shukuu Izakaya with my partner after seeing it on TikTok! The atmosphere was really nice, and mimicked an Izakaya bar in Japan.

Both of our favourites was definitely the Gindara Misoyaki, which is on the seasonal dinner menu. The fish tasted really fresh and also was well marinated! The kushiyaki are also also a must-try, we got the Chicken Thigh in Shin, and the Pork Belly in Tare.