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Came here cause of the Burpple deal but was told that the offer was not available on weekends which is a disappointment. Should have stated the terms clearly.

Led by the former Head Chef of Sembawang White Bee Hoon, House of White Bee Hoon is a place dedicated to preserving the authentic taste of White Bee Hoon while adding a modern twist of flavours and creativity. Located in Punggol Settlement, you can savour a wide array of Singaporean favourites here!

Chili crab spaghetti @ $16.90

Not bad, taste is there and generous portion. A little bit on the dry side but doesn't affect the dish overall.

Grilled chicken strawberry salad @ $12.90

Interesting combi but it turned out great! Portion was generous and the veggies were so green and fresh, so it's really satisfying for the eyes and stomach.

1 Like

A hearty dish, the Chicken Gumbo OG Version is packed full of flavour. It has marinated chicken in a spice-perfumed broth loaded with sausages, potatoes and veggies. Served with sourdough bread that was crusty, chewy and nutty with slight tanginess, they went very well with the spices of the broth.

1 Like

First time trying this Hakka Lei Cha 擂茶饭. $8.30 for this set with 3pcs YongTaoFu. Quite nice, especially the YTF!

1 Like

It’s a sourdough heaven! 11 kinds of sourdough to choose from, chocolate sourdough MUST try! Very nice ambient too. Definitely will come back again!

1 Like

truffle taste was evident in this dish. there are a whole lot of mushrooms and bacon and the serving size was substantial

slow cooked pulled pork, baby spinach, green apple, apple cider hollandaise, poached eggs on sourdough. after awhile i felt the taste was pretty one dimensional

Wait ages for the food to be ready. Black bean sauce w rice was ok but tang soo yuk was rock hard w the sweet sauce like a piece of gel layered over the pork. Disappointed and won't be back.