Welcome to Punggol Waterway.

I always go for the peanut soup with peanut rice balls — it’s rich, creamy, and packed with nutty goodness. The fragrant sesame rice ball is just as satisfying, adding a nice contrast in flavour. The rice balls come in a variety of flavours, including red bean, yam, and matcha, offering different textures and taste. If peanut soup isn’t your thing, they also serve almond milk, ginger, and longan red date soup bases. But for me, the creamy peanut soup paired with nutty rice balls remains the ultimate warm and indulgent treat 》$3.60 / 6 Pcs

📍75 Ah Balling Peanut Soup | #02-13

This laksa had a decent mix of ingredients — half an egg, tau pok, fish cake, cockles and bean sprouts but the gravy was a letdown. Instead of the usual thick, creamy consistency, it was diluted and lacked depth. On top of that, there was an unexpected sourness that threw off the balance, making the whole bowl feel off. While the toppings were fine, the weak gravy made it hard to enjoy 》$5.50

📍一面之圆 潮州脞面 by Le Yuan Noodle | #02-22

Tried the fish dumpling fishball minced meat noodles, but honestly, it was a pretty meh experience. First off, the uncle taking orders was straight-up rude, which set the tone for the meal.

The noodles had a firm bite, but they clumped together — the best texture. The minced and sliced meat was soft and tender, the fish cake and fishball were just decent, nothing special. The chilli had zero kick, totally disappointing. To top it off, the chilli padi and spring onion were supposed to be self-service upon requesting, but they were hidden away in the stall, and the containers were empty. Definitely not worth a return trip 》$6

📍一面之圆潮州脞面 by Le Yuan Noodle

Tried the fish dumpling fishball minced meat noodles, but honestly, it was a pretty meh experience. First off, the uncle taking orders was straight-up rude, which set the tone for the meal.

The noodles had a firm bite, but they clumped together — not the best texture. The minced and sliced meat was soft and tender, the fish cake and fishball were just decent, nothing special. The chilli had zero kick, totally disappointing. To top it off, the chilli padi and spring onion were supposed to be self-service upon requesting, but they were hidden away in the stall, and the containers were empty. Definitely not worth a return trip 》$6

📍一面之圆 潮州脞面 by Le Yuan Noodle | #02-22

We ordered the Nian Gao Waffles ($6.80) with double scoop ($8 + $0.5 for premium flavours). White Peach Oolong for light and refreshing, but my favourite would have to be Peanut and Black Sesame Muah Chee!The peanut and black sesame flavours complemented each other perfectly, and there is chewy muah chee bits inside the ice cream. I don’t usually eat ice cream but I enjoyed this!

Dropped by Souperb for a hearty, homely meal and was pleasantly impressed. The pear pork ribs soup was warm, clean-tasting and subtly sweet from the pear and white fungus.

The minced bean paste steamed fish was impeccably done. Tender, flaky and melt-in-your-mouth, with a savoury bean paste sauce that paired perfectly with the delicate fish.

The steamed vegetables were simple but spot-on — fresh, crisp and lightly seasoned with soy sauce, finished with a sprinkle of fragrant fried shallots.

Despite the long queue, food was served quickly after ordering. A solid go-to for an affordable, fuss-free and comforting meal.

Pear Pork Ribs Soup with White Fungus 》$5
Steamed Vegetables 》$3.50
Minced Bean Paste Style Steamed Fish 》$18

📍 Souperb 蒸好吃 | #02-29

Plump pork ribs with a nice herbal soy braise that is super tender and fall-off-the-bone. The al-dente noodles have that perfect bounce, well-tossed in a flavourful and slightly spicy sauce without the signature alkaline taste that sometimes overshadows the dish.

The dumplings are plump and generously stuffed with juicy, savoury filling. Meanwhile, the fried wontons are pretty normal and nothing to rave about.

Queue can get a little long during peak hours.

Pork Rib Noodle 》$5 + $2 Dumplings
Fried Wanton 》$4

Christmas Special
.
A luscious, creamy milk chocolate ice cream infused with pure orange oil and studded with marshmallow bits in every bite

Christmas Special
.
Rich dark chocolate ice cream infused with natural peppermint extract
.
Overall, a nice refreshing, indulgent holiday treat

($12) included curly fries (reg) and green tea (hot) I felt that their cream cheese was quite thick texture but then too much ingredients inside the chicken burger such as fried bacon, fried chicken breast and onion ringlet.

Not my first try. Permanent oyster cake stores are rare so I always appreciate them. Theirs are chock full so they're worth the money.

I don't even eat Song Fa's bak kut teh hahaha but I heard good things about this. Indeed, it's surprisingly impressive. The kung pao flavour was on point, there's lots of meat and the garnish was my kind of food.