Welcome to Marina Bay.

Went there on a Monday evening with partner. Great atmosphere, perfect for a couple to chat about their day.

Ordered the Garlic Prawn, Truffle & Parmesan Cream Pasta and the Ribeye.

Garlic Prawn was flavourful, prawns were huge too. Was also extremely pleased with the doneness of the Ribeye, as well as the creamy texture of the pasta.

Lastly, we ended with the tiramisu! Great taste and not overly sweet. Super smooth too.

Would recommend it for those who are looking to have a great meal ard Marina Bay!

Food portion size was good and taste was amazing as well! Cocktails had very interesting stories behind them and I really appreciate the story-telling by the servers. Ambience was great and chill as well~

[DOWNTOWN, SINGAPORE] Fancy some quality Chinese dishes in a classy yet casual ambience? @numb.restaurant offers such experience in the heart of the downtown working area.

Their beef dishes, Stir-Fried Beef with Fresh Chilli & Ginger 🍖 ($34.80) and US Beef in Golden Broth with Sichuan Peppercorn 🍖 ($37.80) were stellar. Both beef slices were tender & well seasoned, with the latter slices thicker. They really lived up to their name, as it was really numbing 🔥 the garlic pieces were abundant and had so much umami!

Don't miss out on their Typhoon Shelter Fried Fish 🐟 ($36.80) too, as it was so crispy yet soft and fluffy within. The fish meat was fresh and sweet! The crumbles on top were best with some rice 😍

If it's too spicy, the Blooming Roselle Soda 🥤 ($6.80) is here to help. So refreshing especially with the spicy dishes offered!

Thank you @numb.restaurant for the invite 😍 we were so satisfied with the food! If you are coming down, do bring along your Citibank or OCBC credit card because there are discounts available just by using them ✨

Food was absolutely delicious, good portion size will be good for families. I had the delicious cereal prawn burger that was served with salad and fries. Had the unique white sand cocktail that will be suitable for sugar lovers! The staff was patient and even shared the story of each cocktail in detail which enhanced the experience.

I was recommended by a friend to try this place and we really had an enjoyable dinner here! The Baby Squid Fritters were a great way to start light, crispy, and not greasy at all, it goes so perfect with the beers we ordered. The Nipponham Angus flat iron was juicy and well-cooked, with a lovely char that brought out the beefy flavours. The Irish Duck Leg Confit was another highlight tender, crispy skin, flavourful, and paired nicely with the well seasoned accompaniments. We ended the meal with their Tiramisu, which was rich without being too heavy, with a good balance of coffee and cream.

Service was warm and attentive throughout, and the atmosphere made for a comfortable dining experience. Would definitely return to try more from the menu!

the tiramisu has to be pre-ordered but it was to die for🤤🤤🤤

personally still prefer the bread basket they used to serve :") but this was not bad too!

Saw this place while walking through mbfc and was quite excited to try when i saw the menu. Had the squid fritters, duck confit and flat iron steak when i was there. The squid fritters was fried to perfection and the duck confit was tender and paired really well with the mushroom and mash. The dish that is worth mentioning is the flat iron steak as it is not common to see restaurants serving that cut. It was lean but super tender. Ended off with the tiramisu and was surprise at how delicious the tiramisu was. Would definately come back again!

This restaurant is located at Marina Bay Financial Centre and less than 5 mins walk from Downtown station.
On my first visit, I ordered the main course (roasted Scandinavian salmon), which was nicely presented. The savoury flavour of salmon pairs with Tzatziki (Greek condiments) was so satisfying and wanting more.
A pleasure experience with the friendly service staff.

Nice ambience restaurant in a bustling CBD area, easily accessible! We were attracted to this cosy restaurant and amicable serving staff. I tried the 36°south grass fed ribeye steak. It was a generous portion and the steak was succulent and charred to my liking as I requested for medium well done. I also love the salad and sauce that comes with it. The restaurant are having their house pour red wine🍷 promotion too. Definitely a good place to chill with friends / colleagues after work. Will be back for more good food!

Had dinner at Market Bistro earlier this week and I really liked the cosy interior of the restaurant.

The Baby Squid Fritters was a perfect starter to dinner that paired well with the zesty pickled mayo dip. I also enjoyed the New York Cheesecake at the end of the meal. The passionfruit coulis was tart and cuts through the sweetness of the cake.

Went for dinner at Market Bistro on a weekday evening and had good food and service! Had the truffle & parmesan cream pasta, the ribeye, and the NY cheesecake but my personal favourite was the baby squid fritters & the sauce it came with!