Reviews

Visited for a weekday dinner and had a nice time! The restaurant was decorated with a modern and clean aesthetic. We ordered the marinated short ribs, pork jowl and potato and cheese jeon. My personal favourite was the marinated short rib, it is Australian wagyu so it's extremely juicy and very flavourful when paired with the banchan. Highly recommended!

Had Yeast Side at KAP and loved the relaxed and chill vibe of the outdoor seating! We shared two different focaccia sandwiches - the smashed beef and the salmon burrata - and I liked that the focaccia bread was nice and chewy! Also had their lychee tea which was very refreshing.

Visited Seng House on a weekday night as a couple and enjoyed the relaxed feel of the place! We ordered the squid tentacles to start and shared the hainanese pork chop and barramundi in white clam sauce as mains. My personal favourite was the pork chop, it was very tasty and the pork was tender as well. Would come back again!

Went there on a weekday evening to try the food and really enjoyed the experience! We got seated at the counter and were able to watch the chefs grill and plate the different dishes; the chefs and servers were friendly and took the time to explain each dish. Tried a couple of different starters and mains but my favourites were definitely the beef bulgogi with uni starter and the black cod. The black cod's skin was super crispy and light while the meat was extremely tender, would definitely come back to eat this dish again!

Went for dinner at Market Bistro on a weekday evening and had good food and service! Had the truffle & parmesan cream pasta, the ribeye, and the NY cheesecake but my personal favourite was the baby squid fritters & the sauce it came with!

Went to Paradise Pizza to try their pizzas and enjoyed their sourdough style crust! We had their fried burrata to start and got their wagyu bolognese pasta and bismarck blanc pizza as mains! My personal favourite was the bismarck blanc pizza as the white sauce and crispy bacon went well with the chewy dough.

Fast service and very flavourful prawn broth without being too overpowering, I liked that the ingredients you pick for the DIY prawn noodles were served in a claypot so you always had hot soup throughout your meal! The sotong you tiao is also a must-try side dish!