Went there on a weekday evening to try the food and really enjoyed the experience! We got seated at the counter and were able to watch the chefs grill and plate the different dishes; the chefs and servers were friendly and took the time to explain each dish. Tried a couple of different starters and mains but my favourites were definitely the beef bulgogi with uni starter and the black cod. The black cod's skin was super crispy and light while the meat was extremely tender, would definitely come back to eat this dish again!