Welcome to Clementi.

Curry don must be the same using Burpple. Comes w onsen egg. Chicken cutlet is crispy. Curry is not spicy. Portion is huge

My Favourite Chilli Crab of all time.

Chin Huat has been around here for a long time. I have been eating here on a few special occasions since the late 90s.

Consistently awesome. Their chilli crab sauce is Thick, flavourful, tomato-ey and slightly spicy as well. So good until I dapao back the leftover sauce to drink it without being judged.

The crab behoon was good as well, the bee hoon has a strong Wok hei.

And the steamed fish was cooked to perfection, meat so soft and tasted very fresh.

Crabs, fish & other seafood are all picked in front of you at their live seafood tank area. So u confirm know your seafood is fresh. Crabs are weighted for you in your presences. So no alibaba.

Finished off my 2024 CDC vouchers here on 31st Dec.

#cdcvoucher #chillicrab #chinhuatliveseafood

My Favourite Chilli Crab of all time.

Chin Huat has been around here for a long time. I have been eating here on a few special occasions since the late 90s.

Consistently awesome. Their chilli crab sauce is Thick, flavourful, tomato-ey and slightly spicy as well. So good until I dapao back the leftover sauce to drink it without being judged.

The crab behoon was good as well, the bee hoon has a strong Wok hei.

And the steamed fish was cooked to perfection, meat so soft and tasted very fresh.

Crabs, fish & other seafood are all picked in front of you at their live seafood tank area. So u confirm know your seafood is fresh. Crabs are weighted for you in your presences. So no alibaba.

Finished off my 2024 CDC vouchers here on 31st Dec.

#cdcvoucher #chillicrab #chinhuatliveseafood

My Favourite Chilli Crab of all time.

Chin Huat has been around here for a long time. I have been eating here on a few special occasions since the late 90s.

Consistently awesome. Their chilli crab sauce is Thick, flavourful, tomato-ey and slightly spicy as well. So good until I dapao back the leftover sauce to drink it without being judged.

The crab behoon was good as well, the bee hoon has a strong Wok hei.

And the steamed fish was cooked to perfection, meat so soft and tasted very fresh.

Crabs, fish & other seafood are all picked in front of you at their live seafood tank area. So u confirm know your seafood is fresh. Crabs are weighted for you in your presences. So no alibaba.

Finished off my 2024 CDC vouchers here on 31st Dec.

#cdcvoucher #chillicrab #chinhuatliveseafood

My Favourite Chilli Crab of all time.

Chin Huat has been around here for a long time. I have been eating here on a few special occasions since the late 90s.

Consistently awesome. Their chilli crab sauce is Thick, flavourful, tomato-ey and slightly spicy as well. So good until I dapao back the leftover sauce to drink it without being judged.

The crab behoon was good as well, the bee hoon has a strong Wok hei.

And the steamed fish was cooked to perfection, meat so soft and tasted very fresh.

Crabs, fish & other seafood are all picked in front of you at their live seafood tank area. So u confirm know your seafood is fresh. Crabs are weighted for you in your presences. So no alibaba.

Finished off my 2024 CDC vouchers here on 31st Dec.

#cdcvoucher #chillicrab #chinhuatliveseafood

My Favourite Chilli Crab of all time.

Chin Huat has been around here for a long time. I have been eating here on a few special occasions since the late 90s.

Consistently awesome. Their chilli crab sauce is Thick, flavourful, tomato-ey and slightly spicy as well. So good until I dapao back the leftover sauce to drink it without being judged.

The crab behoon was good as well, the bee hoon has a strong Wok hei.

And the steamed fish was cooked to perfection, meat so soft and tasted very fresh.

Crabs, fish & other seafood are all picked in front of you at their live seafood tank area. So u confirm know your seafood is fresh. Crabs are weighted for you in your presences. So no alibaba.

Finished off my 2024 CDC vouchers here on 31st Dec.

#cdcvoucher #chillicrab #chinhuatliveseafood

Catching up over a long overdue meal at a Hainanese western steak & seafood restaurant with an old-school charm. And nothing brings me more joy than sharing a hearty meal with my dear friend @shook_wai of 34 years.

Their signature Hainanese pork chop is one of my favourites. It feature an uber crispy, golden brown crust and beautifully thin slice of pork chop with a faint pink center, paired with this delightfully savoury tomato ketchup worcestershire sauce! The sirloin steak is decent and substantial though slightly overcooked. But the show stealer is definitely the baked potato with crispy garlic 🧄 bits, and generously slathered with sour cream and spring onions! 🫶🏻

I also can’t resist ordering some of their well-loved starters including fresh oysters 🦪 and escargots smothered in garlic butter. ☺️

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #marinerscornerrestaurant #marinerscorner

Catching up over a long overdue meal at a Hainanese western steak & seafood restaurant with an old-school charm. And nothing brings me more joy than sharing a hearty meal with my dear friend @shook_wai of 34 years.

Their signature Hainanese pork chop is one of my favourites. It feature an uber crispy, golden brown crust and beautifully thin slice of pork chop with a faint pink center, paired with this delightfully savoury tomato ketchup worcestershire sauce! The sirloin steak is decent and substantial though slightly overcooked. But the show stealer is definitely the baked potato with crispy garlic 🧄 bits, and generously slathered with sour cream and spring onions! 🫶🏻

I also can’t resist ordering some of their well-loved starters including fresh oysters 🦪 and escargots smothered in garlic butter. ☺️

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #marinerscornerrestaurant #marinerscorner

Catching up over a long overdue meal at a Hainanese western steak & seafood restaurant with an old-school charm. And nothing brings me more joy than sharing a hearty meal with my dear friend @shook_wai of 34 years.

Their signature Hainanese pork chop is one of my favourites. It feature an uber crispy, golden brown crust and beautifully thin slice of pork chop with a faint pink center, paired with this delightfully savoury tomato ketchup worcestershire sauce! The sirloin steak is decent and substantial though slightly overcooked. But the show stealer is definitely the baked potato with crispy garlic 🧄 bits, and generously slathered with sour cream and spring onions! 🫶🏻

I also can’t resist ordering some of their well-loved starters including fresh oysters 🦪 and escargots smothered in garlic butter. ☺️

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #marinerscornerrestaurant #marinerscorner

Catching up over a long overdue meal at a Hainanese western steak & seafood restaurant with an old-school charm. And nothing brings me more joy than sharing a hearty meal with my dear friend @shook_wai of 34 years.

Their signature Hainanese pork chop is one of my favourites. It feature an uber crispy, golden brown crust and beautifully thin slice of pork chop with a faint pink center, paired with this delightfully savoury tomato ketchup worcestershire sauce! The sirloin steak is decent and substantial though slightly overcooked. But the show stealer is definitely the baked potato with crispy garlic 🧄 bits, and generously slathered with sour cream and spring onions! 🫶🏻

I also can’t resist ordering some of their well-loved starters including fresh oysters 🦪 and escargots smothered in garlic butter. ☺️

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #marinerscornerrestaurant #marinerscorner

Catching up over a long overdue meal at a Hainanese western steak & seafood restaurant with an old-school charm. And nothing brings me more joy than sharing a hearty meal with my dear friend @shook_wai of 34 years.

Their signature Hainanese pork chop is one of my favourites. It feature an uber crispy, golden brown crust and beautifully thin slice of pork chop with a faint pink center, paired with this delightfully savoury tomato ketchup worcestershire sauce! The sirloin steak is decent and substantial though slightly overcooked. But the show stealer is definitely the baked potato with crispy garlic 🧄 bits, and generously slathered with sour cream and spring onions! 🫶🏻

I also can’t resist ordering some of their well-loved starters including fresh oysters 🦪 and escargots smothered in garlic butter. ☺️

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #marinerscornerrestaurant #marinerscorner

Most value for money Korean BBQ buffet!

At just $22 nett (for adults; $10 nett for kids), you get to enjoy a variety of marinated meats, seafood, processed meats, deep-fried items and even cooked food such as steamed egg, saba fish and ramen noodle soup! Even better, there is no time limit for the buffet, and there is no GST or service charge!

For Burpple Beyond member, enjoy 30% off the total bill (terms and conditions apply)!

📍Teng Sheng Korean BBQ Buffet - Clementi
461, Blk A Clementi Rd, 03-02D Food Gallery, SIM Campus, 59949