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The Coconut Lychee Cooler falls short with an artificial-tasting coconut syrup that overpowers its homemade lychee juice and sparkling water. Meanwhile, the Pineapple Orange Tango is refreshing, perfectly balanced with pineapple juice, orange wedges and a fizzy ginger ale twist.

Served warm, the crispy flour tortillas were coated in cinnamon sugar and paired with vanilla ice cream, chocolate hazelnut sauce, and fresh fruits.

But sadly, the flavours didn’t quite come together. The tortilla was overwhelmingly dominant and despite all the toppings, I found it hard to taste much else and I ended up not finishing it 》$16

The smoked Peruvian yellow chilli rice is smooth and mildly spiced, packed with chorizo and edamame for added texture. The pork jowl is decadently rich and fatty, perfectly grilled, and finished with a glossy balsamic reduction that delivers a sweet, tangy punch. A topping of shredded purple cabbage adds a satisfying crunch and a pop of vibrant colour 》$28

Al-dente spaghetti tossed in earthy, umami-packed mushroom sauce with a splash of sherry wine for that extra depth. Topped with crispy portobello and a generous hit of cheese 》$28

Perfectly fried to a golden crisp. These gooey mozzarella stick pairs beautifully with the zesty country tomato dip served on a lettuce. The sprinkle of parsley adds a fresh touch. Perfect for sharing 》$15

This Peruvian chicken stew is loaded with tender chicken, potatoes, smoky charred corn, and topped with creamy cotija cheese and crispy tortilla strips.

Marinated pork belly wrapped in a crispy flour tortilla with gooey melted cheese. The pineapple salsa on the side adds a sweet, tangy kick that cuts through the richness perfectly 》$19

($9.80) salted butterscotch crumble got savoury taste and rocky road got bitter taste (top up for $1 to change ice cream flavour) I didn't expected that ice cream melted so fast after serving and also the sauce for butterscotch and chocolate fudge was quite too much tbh.

Uni Butter Dry Ramen (S$9.50++)

Slightly sweet for a Hokkien mee and portion not a lot

Not too bad and the portion is generous

I like Gopizza. They make tasty pizzas at mass-market prices. This flavour was a great idea and they pulled it off.