Welcome to Changi Airport.

Went to Coucou Hotpot last week and ordered their Sichuan Style Spicy Soup Base, Bovine Bone with Tomato Soup Base, USDA Choice Beef Shortplate, Pork Belly Slices, Chinese Cabbage, and Fried Beancurd Skin (total $132.90/2 pax after gst and svc charge)😇

Overall ratings 8/10! Would say that the food quality is good, and ambience is very cozy and private👍🏻 They have chinese tea served, and free flow mala mushroom and lu rou fan if if you include the sides buffet😋However, I would say that it is quite an expensive hot pot place😅 Recommended to come if you like a more private dining setting!

Dine amidst the beautiful scenery of Jewel Changi Airport's Rain Vortex at TONITO Latin American Kitchen!

Enriched with the heart and soul of Latin America, Burpple Beyond's 4 Course Set Menu for 2 features dishes such as Beef Quesadilla and Chips De Canela!

Bright and warming, the Sarawak Laksa at @kantinjewel is amongst one of the more authentic versions I've tasted. Think of it as a cross between your standard curry laksa crossed with Penang-style Assam laksa. The gravy is rich, spicy and tangy, without being too overpowering, allowing the diner to appreciate the other ingredients in the bowl. Plump prawns, shredded egg and chicken slices co-mingle with smooth rice noodles which have absorbed all the flavour of the laksa gravy for a melange of delightful tastes and textures.

Newly opened Keong Saik Bakery right beside the Jewel self check--in counters. Spent quite a while waiting for a table as the store only occupied a small area and they don't have a max dining limit policy.

Cactus ($8.80) : Matcha nama chocolate | Matcha mousse | Matcha cremeux | Matcha sponge | Chocolate crumble. Looked nice, but overall was expecting more. Needed something to balance out all the matcha-ness.

Seashore ($8.80) : Sea salt butterfly pea mousse | butterfly pea whipped ganache | Earl grey cheesecake | Earl grey shortbread cookie base. Earl grey had a really artificial taste, bordering on a sourish tinge. The cheesecake texture was also very off-putting, more like a custard.

Disappointed by the cakes we had, luckily in total this was just $10.55 thanks to Burpple.

white truffle shroom burger ($16.20)
parmesan fries w white truffle sauce ($8.90)

Wok-fried to smoky perfection, the slurp-worthy noodles were chockful of fluffy egg and crunchy beansprouts for plenty of texture. Each plate comes with a trio of juicy prawns, omelette strips and cracklingly crispy and succulent fried chicken.

Magnificently smoky and tangy Sawarakian pineapple fried rice, served with a liberal sprinkling of crispy tapioca leaves and chicken floss. Every al dente grain was inbued with flavour and chunks of pineapple dotted the rice. The chicken satay was tender and succulent, what made it even better was a marinade of gula apong palm sugar. Extracted from indigenous mangrove trees, the sap imparted a fragrant sweetness with a whisper of salinity to the meat.

I don't recall salmon being part of traditional Bornean cuisine, but this was good enough for me not to care. The massive hunk of pan-seared salmon was rich and fatty, sat on an island of mash potato in the middle of a sea of creamy tomato sauce, both of which went swimmingly well with the fish.

Probably Singapore’s first restaurant specialising in Borneo cuisine, @kantinjewel gets an unequivocal thumbs up from me. Situated on the picturesque, skylit top floor of Changi Jewel amidst a cluster of other bars and restaurants, this establishment serves full-flavoured dishes that though not wholly authentic, will definitely pique your palate with their fulsome fusion flavours.
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The verdant green fried rice was suffused with the aroma of herbs and wok hei, and topped with addictive crispy fried tapioca leaves. Also impressive were the golden nuggets of crunchy deep-fried cauliflower that proved to be quite popular around the table.

I really liked the soft shell crab!! But this was too dry overall because of the floss.

i previously tried the Double Unagi Roll and realised I love mango in my sushi so I had it with tempura prawn this time! Just don’t know why i didn’t get the full roll...

wtf this is SO GOOD???? EVERYT melted in my mouth. i didn’t dip the sushi in soy sauce because everything was so perfect on their own. the rice though...stole the show. there were half broiled tuna belly, unagi, bluefin tuna, yellow-tail, scallop, swordfish, salmon belly & squid!