Welcome to Tanjong Pagar.

Amara Singapore’s Local Legends series returns, spotlighting the rich traditions that define our food culture.

Starting from today till 17 April, Chef Damian D’Silva — the Grandfather of Heritage Cuisine — will offer a special menu at Amara Singapore’s Cafe Oriental, a restaurant which reimagines Singapore’s beloved local favourites.

Expect soulful, time-honored dishes like Ayam Buah Keluak, Eurasian Lamb Dhalcha, Brinjal Pacheree, Eurasian Grilled Snapper and Chi Pow Kai (paper-wrapped chicken) — each one a story on a plate. And don’t skip the Kedondong Salad, a favourite from Rempapa’s menu, and assorted Kuehs for that perfect sweet-sour-spice balance. Whether you opt for the three- or five-course sharing menu (S$60++/S$70++ per person) or go à la carte, you’re in for a treat!

Singapore turns 60 this year, and there’s no better way to celebrate than by indulging in the deep, multicultural flavors that make our food scene legendary.

Amara Singapore’s Local Legends series returns, spotlighting the rich traditions that define our food culture.

Starting from today till 17 April, Chef Damian D’Silva — the Grandfather of Heritage Cuisine — will offer a special menu at Amara Singapore’s Cafe Oriental, a restaurant which reimagines Singapore’s beloved local favourites.

Expect soulful, time-honored dishes like Ayam Buah Keluak, Eurasian Lamb Dhalcha, Brinjal Pacheree, Eurasian Grilled Snapper and Chi Pow Kai (paper-wrapped chicken) — each one a story on a plate. And don’t skip the Kedondong Salad, a favourite from Rempapa’s menu, and assorted Kuehs for that perfect sweet-sour-spice balance. Whether you opt for the three- or five-course sharing menu (S$60++/S$70++ per person) or go à la carte, you’re in for a treat!

Singapore turns 60 this year, and there’s no better way to celebrate than by indulging in the deep, multicultural flavors that make our food scene legendary.

Amara Singapore’s Local Legends series returns, spotlighting the rich traditions that define our food culture.

Starting from today till 17 April, Chef Damian D’Silva — the Grandfather of Heritage Cuisine — will offer a special menu at Amara Singapore’s Cafe Oriental, a restaurant which reimagines Singapore’s beloved local favourites.

Expect soulful, time-honored dishes like Ayam Buah Keluak, Eurasian Lamb Dhalcha, Brinjal Pacheree, Eurasian Grilled Snapper and Chi Pow Kai (paper-wrapped chicken) — each one a story on a plate. And don’t skip the Kedondong Salad, a favourite from Rempapa’s menu, and assorted Kuehs for that perfect sweet-sour-spice balance. Whether you opt for the three- or five-course sharing menu (S$60++/S$70++ per person) or go à la carte, you’re in for a treat!

Singapore turns 60 this year, and there’s no better way to celebrate than by indulging in the deep, multicultural flavors that make our food scene legendary.

Amara Singapore’s Local Legends series returns, spotlighting the rich traditions that define our food culture.

Starting from today till 17 April, Chef Damian D’Silva — the Grandfather of Heritage Cuisine — will offer a special menu at Amara Singapore’s Cafe Oriental, a restaurant which reimagines Singapore’s beloved local favourites.

Expect soulful, time-honored dishes like Ayam Buah Keluak, Eurasian Lamb Dhalcha, Brinjal Pacheree, Eurasian Grilled Snapper and Chi Pow Kai (paper-wrapped chicken) — each one a story on a plate. And don’t skip the Kedondong Salad, a favourite from Rempapa’s menu, and assorted Kuehs for that perfect sweet-sour-spice balance. Whether you opt for the three- or five-course sharing menu (S$60++/S$70++ per person) or go à la carte, you’re in for a treat!

Singapore turns 60 this year, and there’s no better way to celebrate than by indulging in the deep, multicultural flavors that make our food scene legendary.

Amara Singapore’s Local Legends series returns, spotlighting the rich traditions that define our food culture.

Starting from today till 17 April, Chef Damian D’Silva — the Grandfather of Heritage Cuisine — will offer a special menu at Amara Singapore’s Cafe Oriental, a restaurant which reimagines Singapore’s beloved local favourites.

Expect soulful, time-honored dishes like Ayam Buah Keluak, Eurasian Lamb Dhalcha, Brinjal Pacheree, Eurasian Grilled Snapper and Chi Pow Kai (paper-wrapped chicken) — each one a story on a plate. And don’t skip the Kedondong Salad, a favourite from Rempapa’s menu, and assorted Kuehs for that perfect sweet-sour-spice balance. Whether you opt for the three- or five-course sharing menu (S$60++/S$70++ per person) or go à la carte, you’re in for a treat!

Singapore turns 60 this year, and there’s no better way to celebrate than by indulging in the deep, multicultural flavors that make our food scene legendary.

Amara Singapore’s Local Legends series returns, spotlighting the rich traditions that define our food culture.

Starting from today till 17 April, Chef Damian D’Silva — the Grandfather of Heritage Cuisine — will offer a special menu at Amara Singapore’s Cafe Oriental, a restaurant which reimagines Singapore’s beloved local favourites.

Expect soulful, time-honored dishes like Ayam Buah Keluak, Eurasian Lamb Dhalcha, Brinjal Pacheree, Eurasian Grilled Snapper and Chi Pow Kai (paper-wrapped chicken) — each one a story on a plate. And don’t skip the Kedondong Salad, a favourite from Rempapa’s menu, and assorted Kuehs for that perfect sweet-sour-spice balance. Whether you opt for the three- or five-course sharing menu (S$60++/S$70++ per person) or go à la carte, you’re in for a treat!

Singapore turns 60 this year, and there’s no better way to celebrate than by indulging in the deep, multicultural flavors that make our food scene legendary.

Amara Singapore’s Local Legends series returns, spotlighting the rich traditions that define our food culture.

Starting from today till 17 April, Chef Damian D’Silva — the Grandfather of Heritage Cuisine — will offer a special menu at Amara Singapore’s Cafe Oriental, a restaurant which reimagines Singapore’s beloved local favourites.

Expect soulful, time-honored dishes like Ayam Buah Keluak, Eurasian Lamb Dhalcha, Brinjal Pacheree, Eurasian Grilled Snapper and Chi Pow Kai (paper-wrapped chicken) — each one a story on a plate. And don’t skip the Kedondong Salad, a favourite from Rempapa’s menu, and assorted Kuehs for that perfect sweet-sour-spice balance. Whether you opt for the three- or five-course sharing menu (S$60++/S$70++ per person) or go à la carte, you’re in for a treat!

Singapore turns 60 this year, and there’s no better way to celebrate than by indulging in the deep, multicultural flavors that make our food scene legendary.

Came on a Tuesday afternoon for lunch and was welcomed by friendly staff. Chef Choon carefully explained each dish and everything was so delicious. My favourite is definately the uni handroll. It was sweet, creamy and just amazing with the rice. Would 100% recommend people to head over and try. Their prices are very reasonable as well!

Every visit to Elijah Pies feels like a feast for the eyes—their creations are nothing short of artistry on a plate, and the Wild Berry Lavender Pie is no exception. With its vibrant swirls of jewel-toned berries and delicate lavender-specked cream, this pie is as visually stunning as it is delicious.

Our group of nine shared a whole pie for a celebration, which proved perfectly generous in portion.

The flavor? Each bite felt refreshingly light(Not too sweet), yet deeply satisfying.

And let’s talk texture: the crisp, buttery tart base held its own against the lush cream topping, avoiding any hint of sogginess. It’s that ideal contrast—crunch meets cloud-like smoothness.

From Yuen Yeung
纯.牛乳双皮奶
Printed $4.20 for a chilled bowl of milk pudding.
Look simple yet flavourful.

What stood out the most was definitely the Miso Black Cod. It was well-grilled and perfectly seasoned! Their pork skewers were also very well executed. Would visit again just for both of them!

Ingleside is really a culinary haven for those who are really into the art of dry aging and fermentation. The picanha was insanely tender and juicy and the woodfire made it so smokey. The sourdough bread with spilt pea butter was a super good start to the meal as well. Overall, truely recommend people who want to try something new to head down and give Ingleside a shot!