Welcome to Serangoon.

Orh Nee ($6) and Black Sesame with Tang Yuan ($6.50).

Came by for a celebratory meal as I saw that they sold a wide variety of seafood at an affordable price. They're having a promo for their crabs and we got 2 mud crabs for $48, and topped up $40 for the Tom Yum Mama pot. The pot was chock full of fresh prawns, squid, clams and noodles, though I thought the price was a lil bit steep. Crabs were great and decently sized for the price, and the tomyum soup was on the lighter side (though you can add chilli flakes for a spicier kick!). We also got the sambal kang kong ($12) which was delicious, and Iced Green Milk Tea ($3.50) to wash everything down - pleasantly surprised that the syrup is provided separately so you can dial the sweetness to your liking! Ended off with a Mango Glutinous Rice ($9) which was so good and the mangoes were so sweet, though I felt they could be more generous with the sticky rice. Overall, a great meal at great value, and at a convenient location too! Would definitely return!

set lunch deal

choose 2 sides with a main

i liked that the chicken was moist but it was tasteless...and rice wasn't fragrant either. char siew, roast duck and achar not nice also. all charged at restaurant price really not worth😢

I like that it didn come with cucumber. The sashimi was very fresh. The rice was sushi rice hence it complement well with the sashimi. Portion was abit small.

Har cheong gai, curry veg, tomato egg. Simple but shiok. I tried the fried rice and it's surprisingly fragrant. Chicken was better than most caifan stalls.

Din Tai Fung’s new Spicy Sesame dishes hit all the right notes for me. Silky wantons and springy noodles, with the rich and nutty spicy sesame sauce make every bite irresistible. Whether you go for the Shrimp & Pork or Vegetable & Pork version—or just the wantons on their own—you’re in for a spicy, nutty treat!

Pair it with their new Four Seasons Tea with Peach Gum for something light and refreshing, or go all in with the Da Hong Pao Milk Tea with Boba.

Always a satisfying and enjoyable time at Din Tai Fung.

Din Tai Fung’s new Spicy Sesame dishes hit all the right notes for me. Silky wantons and springy noodles, with the rich and nutty spicy sesame sauce make every bite irresistible. Whether you go for the Shrimp & Pork or Vegetable & Pork version—or just the wantons on their own—you’re in for a spicy, nutty treat!

Pair it with their new Four Seasons Tea with Peach Gum for something light and refreshing, or go all in with the Da Hong Pao Milk Tea with Boba.

Always a satisfying and enjoyable time at Din Tai Fung.

Din Tai Fung’s new Spicy Sesame dishes hit all the right notes for me. Silky wantons and springy noodles, with the rich and nutty spicy sesame sauce make every bite irresistible. Whether you go for the Shrimp & Pork or Vegetable & Pork version—or just the wantons on their own—you’re in for a spicy, nutty treat!

Pair it with their new Four Seasons Tea with Peach Gum for something light and refreshing, or go all in with the Da Hong Pao Milk Tea with Boba.

Always a satisfying and enjoyable time at Din Tai Fung.

Another must-order dish for me whenever I’m at DTF

A must order on my every visit to DTF

($19) consisted of agli olio and mesclun salad with chicken gravy. chicken steak was quite tough texture after a while as I went to takeaway from the shop.