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($4) It taste like japan clear and refreshing broth soup and also their dumpling skin was a bit of thickness tbh. My friend and I waited our food at least for 45 mins as only one person do payment and also making food at same time.
have seen a lot of people raving about this! it's defo a good liusharbao but maybe i had too high expectations...? wasnt that impressive
the best kind of lemon tea. no concentrate, just black tea with a slice of lemon🍋
my fav dish at victor's kitchen! alw back for this
Went to Jyu Gae Bistro a few days ago and ordered Taiwanese Ham & Cheese Egg Crepe ($9.90), Taiwanese Salt and Pepper Popcorn Chicken ($9.90), Mentaiko Sweet Potato Fries ($10.90), Truffle Fried Shrimp Balls (~$15), Pan-Seared Teriyaki Unagi ($15.90), Signature Stir Fried Carrot Cake with Radish (~$12), Caramel Milk Tea ($6), Kazo 3 pcs Cream Puffs(Matcha, Chocolate, Original)!😇
Overall ratings 9.5/10! Food is affordable and good, live bands after 8pm, ambience was pretty good, and staff were nice😍 Highly recommend their Crepe, Popcorn Chicken, and Shrimp Balls😋 Only downside was the Carrot Cake😅 Would definitely head back again!
Had the chendol ($4) & purple rice ice cream ($5.50) at a town area.
I would say for the location and atmosphere, price is reasonable and quality is not bad.
Would not mind to try again if I am in bugis area
Plain + Egg Prata ($2.20)
I felt that their prata is not that bad tbh as it's quite got some crispy on the surface but it's a bit slightly dry :")
($6.90) it's quite nice as I opt out for non-hotstone version as the weather was getting hot each day and it's a long time to eat there since last year Oct 23. bad thing that the sauce inside the bibmbab they already added to mix through and don't felt too much spicy. The bibmabab got a lot of vegtables such as bean sprout, cucumber, carrot, lettuce, chicken and seaweed. I really enjoy to mix bibmbap with fried egg together. It come with side dish (kimchi & anchovies) and free flow miso soup with purchase of any mains.
- Not too sweet and the hot dessert paired well with the ice cream that’s quite creamy, though it’d be better if it’s coconut-flavoured🍦
- Rice was slightly nutty chewy, completely covered in coconut milk which was very fragrant! [8/10]
- Thick velvety texture with chunks of yam that melted in my mouth 🤤
- Less starchy than other dessert spots I’ve tried with a more distinct natural sweetness!
- Hints of shallot oil flavour and warm milk added a rich creaminess 🥛
- Very generous with ginkgo nuts. [9/10]
Generous bowl and looks a treat. I love that they used guan miao noodle, which is flat, wrinkly and has great texture. The broth was the lighter type, which exists in Taiwan too. Some chunks of meat were fine, but it's not consistent.
Quite authentic, but more on the average side. The chicken was the strongest thing. The noodle was eerily similar to lor mee's noodle, which I can't remember if Taiwan is similar.
