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[Sentosa, Singapore 🇸🇬]
Buffet Lunch
Nasi Ulam (vegetarian)
Canto Style Fried Longevity Noodle
Wok Fried Seasonal Greens with Lotus Root (vegetarian)
Ayam Buah Keluak
Steamed Perch with Black Bean Sauce
Dang Kui Roasted Duck with Sweet Chilli
Crabmeat Money Bag with Wasabi Mayo
Salad Bar
German Potato Salad And Turkey Bacon and Quinoa
Waldorf Salad with Walnuts & Dried Fruits (vegetarian)
Seasonal Fresh Fruit Platter (vegetarian)
Assorted cakes
Good Old Days
Address 🛖 : 60 Siloso Beach Walk, Singapore 🇸🇬 098997
This is a must eat at Chingu. We ordered both the normal ones and the cheesy ones. It's very soft and fluffy.
Part of Culinary Journey Through Japan and Korea Dinner Buffet
Part of Culinary Journey Through Japan and Korea Dinner Buffet
Part of Culinary Journey Through Japan and Korea Dinner Buffet
Part of Culinary Journey Through Japan and Korea Dinner Buffet
Part of Culinary Journey Through Japan and Korea Dinner Buffet
Yes it wasn't dry, but that's cos it's really not a scone at all lol. Its much more like a dense cake, and frankly not particularly good either.
Comes w lemon curd, clotted cream, orange jam, which were all decent
Ask them to not debone, you get more meat
Meat was tender, surprisingly. What's impressive are the sauces. The duck sauce was extremely intense from oyster sauce and sweet too. Plum sauce was good too
The duck skin itself is really the best I've had. It's crispy and flavourful
However the pancakes ABSOLUTELY RUIN them. They were tough, almost as if they weren't entirely cooked thru
Comes with lobster and South African mini abalone.
The udon was perfectly cooked, with a satisfying chewiness that soaked up the flavourful broth. The broth itself was rich and aromatic, and brought out the sweetness of the lobster beautifully. However, I found the South African mini abalones to have an unusual fishy aftertaste that didn't quite match with the overall excellence of the dish.
If you are looking for some quality buffet, I think @tunglokgroup 's dim sum lunch buffet might tick your checkboxes! The lunch buffet is priced quite affordably at $43.80++, considering the fact that a portion of chilli crabs is served with the unlimited portions of zichar dishes and dim sum you can order. Here are some of my favourite dishes:
Chilli Crabs - the crabs given were pretty huge and meaty, and the sauce was just fantastic 😍 there was loads of egg within and it was sweet and savoury enough! Best paired with their mantou hoho
Salmon Sashimi - the buffet includes free flow salmon sashimi too! It's fresh but not the best. It was rather fatty and still decent.
Char Siu Puff - this was so addictive 😍 the puff pastry was very flaky, and I just loved the savoury char siu within. There was no pork odour and the sauce just complemented the pork floss on top so well.
Char Siu Bao - this is a classic dim sum done well. The char siu, as mentioned earlier, was flavourful and I loved the sweet fluffy dough that is hard to replicate. Meat to bun ratio was just right!
Now this is a place good enough to bring your family for a meal or a celebration 😍