Looking for Brazilian places?

At Casa Brazilia, you’ll get to sample authentic Brazilian cuisine! All of their prime meat and chops are prepared on-site and served by staff with years of steakhouse experience. With #BurppleBeyond, you can get 20% off their Brazilian BBQ Buffet (Adult).

Had a Brazilian Meat Buffet with different quality of meats. Meat is of good quality buy $69++ is quite expensive. With that price, you can go to a hotel buffet. Too bad they do not of economic of scale to do so

The wide variety of meats here is bound to make you fall down to your knees! 💯 Expertly grilled & carved right onto the plates of diners, this is the best place to enjoy a Brazilian Churrasco (barbecue) experience! 🌟 Beef, pork, chicken, lamb, fish & others!
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My top 3 meats are the Short Ribs, Butterfish & Honey Gammon Ham! ❤ Please also do yourself a favour & try their Grilled Pineapple 🍍 - we all had seconds! Reminded me of pineapple tarts 🤭
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Pair your meats with an array of over 15 hot & cold salads 🥗, appetizers & dishes!
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Buffet pricing is as such:
🔹️Sun-Thu: $59++ per adult
🔹️Fri & Sat: $69++ per adult
🔹️$15++ per child (aged 5-11 years)
🔹️Complimentary for children aged 4 & below

Beef Tallow Fries ($8.50++, top up $2++ for either Truffle Oil or Grated Parmesan topping) 🍟: a must-have to munch on! I enjoyed this basket of fries!

Deep Fried Chicken Wings with Whiskey BBQ Sauce ($9++) 🍗: can't go wrong with this classic! Couldn't really taste the whiskey but BBQ sauce is always good! 😋

Pao de Queijo (Brazilian Cheese Bread, $6.80++) 🧀: love the soft chewy texture! Couldn't stop munching on these little balls 👍🏻

Deep Fried Tempura Mussels with Lemon Coconut Mayonnaise ($10.80++) 🦪: interesting fritter! The dip was refreshing with a tangy zest from the lemon 🍋; didn't really note of the 🥥 flavour haha.

Mini Sliders with Caramelized Onions & Cheese ($12.50++) 🍔: always a delight to have! The beef patty was thick but sufficiently moist.👌🏻

Chicken Crispers with Honey Mustard Sauce ($4.90++): my favourite bar bite! ❤ Loved this especially with the dip! Very crispy exterior with tender meat!

There's a reason why the brazil churrasco at ave 6 has been around for 27 years -- it's amazing charred meats and atmosphere!

The moment I stepped into the churascuro, I was enveloped by a jovial atmosphere and surrounded by large chunks of speared meat. Gulping down my salivation, I flipped my "want meat" token to green immediately.

Finally, a passador approached our table and cut us a thin sliver of meat. "More, please!" I pleaded, and the passador acquiesced. In fact, he later proceeded to dump humongous slices of smoked duck, lamb, beef, roast chicken, and even chicken hearts on my plate! 😂 We ate till bursting but it was smiles all around throughout dinner.

They have a wide range of heavily charred meats here but go for the rump, and the shortrib -- you definitely won't be disappointed. Bonus points go to the fried kailan, which delivered a light respite in between the meat, and the scrumptious Brazilian beans.

We first visited Brasil Churrasco 25 years ago, and amazingly the friendly passador from Rio is still there! Homey atmosphere, with a good salad bar that includes heart of palm, feijoada, and you can ask for yummy farofa too. But Brasil Churrasco doesn’t serve basil churros. The cuts of meat are not nearly as varied as at the best rodizios in Brasil, but you still find delicious picanha, cupim, chicken hearts, etc. For me, the best time to visit is for brunch on Sunday. You can enjoy a nice siesta afterwards, whereas after a dinner here you might not feel good for a long time! Anyway, you would not want to eat meat for a while after a meal here.

We first visited Brasil Churrasco 25 years ago, and amazingly the friendly passador from Rio is still there! Homey atmosphere, with a good salad bar that includes heart of palm, feijoada, and you can ask for yummy farofa too. But Brasil Churrasco doesn’t serve basil churros. The cuts of meat are not nearly as varied as at the best rodizios in Brasil, but you still find delicious picanha, cupim, chicken hearts, filet mignon, etc. For me, the best time to visit is for brunch on Sunday. You can enjoy a nice siesta afterwards, whereas after a dinner here you might not feel good for a long time! Anyway, you would not want to eat meat for a while after a meal here.