There's a reason why the brazil churrasco at ave 6 has been around for 27 years -- it's amazing charred meats and atmosphere!

The moment I stepped into the churascuro, I was enveloped by a jovial atmosphere and surrounded by large chunks of speared meat. Gulping down my salivation, I flipped my "want meat" token to green immediately.

Finally, a passador approached our table and cut us a thin sliver of meat. "More, please!" I pleaded, and the passador acquiesced. In fact, he later proceeded to dump humongous slices of smoked duck, lamb, beef, roast chicken, and even chicken hearts on my plate! 😂 We ate till bursting but it was smiles all around throughout dinner.

They have a wide range of heavily charred meats here but go for the rump, and the shortrib -- you definitely won't be disappointed. Bonus points go to the fried kailan, which delivered a light respite in between the meat, and the scrumptious Brazilian beans.