Welcome to West, Singapore. Looking for Chinese places?

Craving a comforting bowl of noodles? You’ve got to check out Tongue Tip Beef Noodle, where hand-pulled noodles are paired with a rich, flavourful broth simmered with over 15 aromatic spices.

With #BurppleBeyond, you can now enjoy 30% off a Set for 2 or indulge in a 1-for-1 Upgrade Set Meal, making your meal even more worth it! 🍜✨

📸: Photo by Burppler Eunice Pang

I just ❤️ all shellfish (food)!! [Part IlI]
🦐🦀🦞🐚🦪🐌

Chunks of crayfish, deep-fried, then topped with a generous sprinkle of crunchy cereal. The perfect blend of savory and crunch! Yums. 😋

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I ❤️ most seafood too!! [Part I]
🦐🦀🐙🦞🦑

Fried sotong [a.k.a. squid] rings coated in the perfect light, crispy batter and paired with a rich, savoury, salty sauce that’s impossible for me to resist!

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I just ❤️ all shellfish (food)!! [Part lI]
🦐🦀🦞🐚🦪🐌

7 years later and we are back at this zichar place again. Oh, how I missed the delicious food here! First up, we zoomed straight to these succulent lala clams swimming in that irresistible thick eggy, savoury-spicy chilli crab sauce. What a treat it is to dive into the signature chilli crab gravy without messy hands and cracking shells tonight! 🫶🏻

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I’ve always been a regular at Xin Yuan Ji’s Bugis branch—it’s been my favorite fish soup spot in Singapore for years. Today, I decided to try their Bukit Batok outlet.

The soup used to have a strong, distinctive charcoal aroma, which added a unique depth to its flavor. While that smokiness is barely noticeable now, the soup still holds up well.

The freshness of the fish slices remains consistently high, and even without the charcoal undertones, the broth is flavorful and satisfying. It’s still a reliable choice for a comforting bowl of fish soup.

While walking through NEWEST’s many food establishments in search of dinner, I stumbled upon Flyboy YTF. The place was surprisingly crowded, which caught my attention—especially since the mall was pretty quiet on a weekday night. I took it as a good sign and decided to give it a try.

I ordered the *Signature Set A YTF*. All their Yong Tau Foo items are handmade, and I was particularly impressed by the fried meatball and tofu with meat stuffing—they were absolutely delicious!

Their signature homemade chilli was also a standout, adding a perfect kick to the meal.

Still a very popular place with families even though they seem to have been around for quite a while already. Waited about 20min on a Fri night, but they do give out lemon tea and snacks for waiting customers. We ordered the signature Hunan Stir Fry Pork ($19.90) which had pork slices, mushroom, and green peppers in a savoury sauce that went really well with rice, but ultimately we felt like this was a normal stir-fry, nothing outstanding. The Steamed Egg w/ Shrimp ($11.90) was a much more satisfying dish in our eyes, with rich savoury egg custard topped with shrimp that was tender yet with a bite. So good, especially when steaming hot and taken with rice. Best to go early, and with a group so you'll be able to try more of their signature dishes.

fggk

worth the price with the discount. The stir fried noodle is pretty average, don’t really have the stir fried taste - just eat the dry noodles. Other than that, food was good!

Finally came a day we passed by and there was a queue short enough for us to join . Spicy delicious and the rice is some special grain that I ended up eating a whole bowl of rice which is rare .

My Favourite Chilli Crab of all time.

Chin Huat has been around here for a long time. I have been eating here on a few special occasions since the late 90s.

Consistently awesome. Their chilli crab sauce is Thick, flavourful, tomato-ey and slightly spicy as well. So good until I dapao back the leftover sauce to drink it without being judged.

The crab behoon was good as well, the bee hoon has a strong Wok hei.

And the steamed fish was cooked to perfection, meat so soft and tasted very fresh.

Crabs, fish & other seafood are all picked in front of you at their live seafood tank area. So u confirm know your seafood is fresh. Crabs are weighted for you in your presences. So no alibaba.

Finished off my 2024 CDC vouchers here on 31st Dec.

#cdcvoucher #chillicrab #chinhuatliveseafood

My Favourite Chilli Crab of all time.

Chin Huat has been around here for a long time. I have been eating here on a few special occasions since the late 90s.

Consistently awesome. Their chilli crab sauce is Thick, flavourful, tomato-ey and slightly spicy as well. So good until I dapao back the leftover sauce to drink it without being judged.

The crab behoon was good as well, the bee hoon has a strong Wok hei.

And the steamed fish was cooked to perfection, meat so soft and tasted very fresh.

Crabs, fish & other seafood are all picked in front of you at their live seafood tank area. So u confirm know your seafood is fresh. Crabs are weighted for you in your presences. So no alibaba.

Finished off my 2024 CDC vouchers here on 31st Dec.

#cdcvoucher #chillicrab #chinhuatliveseafood