378 Clementi Avenue 5
#01-334
Singapore 120378
Today:
12:00pm - 02:30pm
04:30pm - 11:30pm
Enjoy dining without burning a hole in your pocket, no membership required
I just ❤️ all shellfish (food)!! [Part IlI]
🦐🦀🦞🐚🦪🐌
Chunks of crayfish, deep-fried, then topped with a generous sprinkle of crunchy cereal. The perfect blend of savory and crunch! Yums. 😋
#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #bantongseafood
I ❤️ most seafood too!! [Part I]
🦐🦀🐙🦞🦑
Fried sotong [a.k.a. squid] rings coated in the perfect light, crispy batter and paired with a rich, savoury, salty sauce that’s impossible for me to resist!
#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #bantongseafood
I just ❤️ all shellfish (food)!! [Part lI]
🦐🦀🦞🐚🦪🐌
7 years later and we are back at this zichar place again. Oh, how I missed the delicious food here! First up, we zoomed straight to these succulent lala clams swimming in that irresistible thick eggy, savoury-spicy chilli crab sauce. What a treat it is to dive into the signature chilli crab gravy without messy hands and cracking shells tonight! 🫶🏻
#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #bantongseafood
Comes in generous big sizes of pork ribs even I got the small serving. Tasty sweet sauce and accompanied by some achar.
I find their version of spicy sweet potato leaves is more wetter here. But still spicy enough to enjoy.
Ban Tong Seafood is well-known among the Clementi residents, as they has been here for many years.
We gotten the small portion of their sliced fish in spring onion & ginger sauce. But still more than enough for 3 person.
The sliced fish meat is soft and tasty.