Welcome to Stadium.

Always love fried rice and this is fragrant n spicy. Yummy!

We smashed this Taiji tower down n don’t looked like this…otherwise it’s a lovely presentation. Taste good!

Very tender and yummy - love it!

Very fragrant, delicious and inexpensive.

The cinnamon roll from the Rotitiam at Upper Boon Keng Market is a steal at just $1.60 each.
With its delightfully fluffy texture, it's definitely worth waiting in line for!

Song Yue Taiwan Cuisine is set to delight food lovers with its new menu inspired by the rich tradition of 辦桌菜. This unique dining experience pays homage to Taiwan's vibrant banquet culture, where communal feasts bring people together in celebration.

The Celebratory Lobster Combination Platter is a standout, featuring a delightful mix of lobster salad, sesame chicken, soy-braised duck wings, and more. Each dish tells a story, balancing flavors and textures beautifully.

Don't miss the Traditional Chicken with Pig's Stomach and Abalone Soup, a comforting bowl simmered for five hours to achieve a rich, velvety broth that’s both satisfying and nuanced.

The Golden Phoenix-Tail Tiger Prawns are not just a feast for the palate but also for the eyes, expertly wrapped in crispy beancurd skin and served with a sweet and sour sauce. Meanwhile, the Braised Pork Knuckle with Homemade Mustard Greens is fork-tender and harmonizes rich flavors with a refreshing touch from the greens.

For a unique twist, try the Handmade Crispy Duck with Taro , where juicy duck meets creamy yam in a perfect bite.

Finally, the Steamed Live Lobster Rice Cake is a visually stunning dish that offers an aromatic explosion, thanks to its luscious seafood and savory rice base.

At Song Yue, every dish is a celebration of Taiwan’s culinary heritage. It's a must-visit for anyone looking to experience authentic Taiwanese flavors in a festive atmosphere.

Song Yue Taiwan Cuisine is set to delight food lovers with its new menu inspired by the rich tradition of 辦桌菜. This unique dining experience pays homage to Taiwan's vibrant banquet culture, where communal feasts bring people together in celebration.

The Celebratory Lobster Combination Platter is a standout, featuring a delightful mix of lobster salad, sesame chicken, soy-braised duck wings, and more. Each dish tells a story, balancing flavors and textures beautifully.

Don't miss the Traditional Chicken with Pig's Stomach and Abalone Soup, a comforting bowl simmered for five hours to achieve a rich, velvety broth that’s both satisfying and nuanced.

The Golden Phoenix-Tail Tiger Prawns are not just a feast for the palate but also for the eyes, expertly wrapped in crispy beancurd skin and served with a sweet and sour sauce. Meanwhile, the Braised Pork Knuckle with Homemade Mustard Greens is fork-tender and harmonizes rich flavors with a refreshing touch from the greens.

For a unique twist, try the Handmade Crispy Duck with Taro , where juicy duck meets creamy yam in a perfect bite.

Finally, the Steamed Live Lobster Rice Cake is a visually stunning dish that offers an aromatic explosion, thanks to its luscious seafood and savory rice base.

At Song Yue, every dish is a celebration of Taiwan’s culinary heritage. It's a must-visit for anyone looking to experience authentic Taiwanese flavors in a festive atmosphere.

Song Yue Taiwan Cuisine is set to delight food lovers with its new menu inspired by the rich tradition of 辦桌菜. This unique dining experience pays homage to Taiwan's vibrant banquet culture, where communal feasts bring people together in celebration.

The Celebratory Lobster Combination Platter is a standout, featuring a delightful mix of lobster salad, sesame chicken, soy-braised duck wings, and more. Each dish tells a story, balancing flavors and textures beautifully.

Don't miss the Traditional Chicken with Pig's Stomach and Abalone Soup, a comforting bowl simmered for five hours to achieve a rich, velvety broth that’s both satisfying and nuanced.

The Golden Phoenix-Tail Tiger Prawns are not just a feast for the palate but also for the eyes, expertly wrapped in crispy beancurd skin and served with a sweet and sour sauce. Meanwhile, the Braised Pork Knuckle with Homemade Mustard Greens is fork-tender and harmonizes rich flavors with a refreshing touch from the greens.

For a unique twist, try the Handmade Crispy Duck with Taro , where juicy duck meets creamy yam in a perfect bite.

Finally, the Steamed Live Lobster Rice Cake is a visually stunning dish that offers an aromatic explosion, thanks to its luscious seafood and savory rice base.

At Song Yue, every dish is a celebration of Taiwan’s culinary heritage. It's a must-visit for anyone looking to experience authentic Taiwanese flavors in a festive atmosphere.

Song Yue Taiwan Cuisine is set to delight food lovers with its new menu inspired by the rich tradition of 辦桌菜. This unique dining experience pays homage to Taiwan's vibrant banquet culture, where communal feasts bring people together in celebration.

The Celebratory Lobster Combination Platter is a standout, featuring a delightful mix of lobster salad, sesame chicken, soy-braised duck wings, and more. Each dish tells a story, balancing flavors and textures beautifully.

Don't miss the Traditional Chicken with Pig's Stomach and Abalone Soup, a comforting bowl simmered for five hours to achieve a rich, velvety broth that’s both satisfying and nuanced.

The Golden Phoenix-Tail Tiger Prawns are not just a feast for the palate but also for the eyes, expertly wrapped in crispy beancurd skin and served with a sweet and sour sauce. Meanwhile, the Braised Pork Knuckle with Homemade Mustard Greens is fork-tender and harmonizes rich flavors with a refreshing touch from the greens.

For a unique twist, try the Handmade Crispy Duck with Taro , where juicy duck meets creamy yam in a perfect bite.

Finally, the Steamed Live Lobster Rice Cake is a visually stunning dish that offers an aromatic explosion, thanks to its luscious seafood and savory rice base.

At Song Yue, every dish is a celebration of Taiwan’s culinary heritage. It's a must-visit for anyone looking to experience authentic Taiwanese flavors in a festive atmosphere.

Song Yue Taiwan Cuisine is set to delight food lovers with its new menu inspired by the rich tradition of 辦桌菜. This unique dining experience pays homage to Taiwan's vibrant banquet culture, where communal feasts bring people together in celebration.

The Celebratory Lobster Combination Platter is a standout, featuring a delightful mix of lobster salad, sesame chicken, soy-braised duck wings, and more. Each dish tells a story, balancing flavors and textures beautifully.

Don't miss the Traditional Chicken with Pig's Stomach and Abalone Soup, a comforting bowl simmered for five hours to achieve a rich, velvety broth that’s both satisfying and nuanced.

The Golden Phoenix-Tail Tiger Prawns are not just a feast for the palate but also for the eyes, expertly wrapped in crispy beancurd skin and served with a sweet and sour sauce. Meanwhile, the Braised Pork Knuckle with Homemade Mustard Greens is fork-tender and harmonizes rich flavors with a refreshing touch from the greens.

For a unique twist, try the Handmade Crispy Duck with Taro , where juicy duck meets creamy yam in a perfect bite.

Finally, the Steamed Live Lobster Rice Cake is a visually stunning dish that offers an aromatic explosion, thanks to its luscious seafood and savory rice base.

At Song Yue, every dish is a celebration of Taiwan’s culinary heritage. It's a must-visit for anyone looking to experience authentic Taiwanese flavors in a festive atmosphere.

Song Yue Taiwan Cuisine is bringing back the taste of 17th-century banquet traditions with a selection of nostalgic dishes! Highlights include the Celebratory Lobster Combination Platter and the comforting Traditional Chicken with Pig’s Stomach & Abalone Soup. Don’t miss the Golden Phoenix-Tail Tiger Prawn, stuffed with seafood and coated in a duo of salted egg yolk and century egg.

My personal favorite? The Braised Pork Knuckle with Homemade Mustard Greens—a perfect pairing with rice! The Handmade Crispy Duck with Taro is bound to be a family favorite, while the Steamed Live Lobster Rice Cake is the ultimate finale, packed with fresh seafood flavors.

Got the Spicy Chicken Cheolpan ($8.50) and Spicy Chicken Japchae ($9.50), adding on Curly Fries + Drink for a grand total of $22.80. We liked the Pepper Lunch-esque cheolpan, especially the marinated chicken and the pops of sweetness from the corn. On the other hand, the japchae was just decent, just sweet potato noodles in gochujang-based broth with spicy chicken topping. Overall, nothing outstanding and I didn't think it was worth the price.