Song Yue Taiwan Cuisine is bringing back the taste of 17th-century banquet traditions with a selection of nostalgic dishes! Highlights include the Celebratory Lobster Combination Platter and the comforting Traditional Chicken with Pig’s Stomach & Abalone Soup. Don’t miss the Golden Phoenix-Tail Tiger Prawn, stuffed with seafood and coated in a duo of salted egg yolk and century egg.

My personal favorite? The Braised Pork Knuckle with Homemade Mustard Greens—a perfect pairing with rice! The Handmade Crispy Duck with Taro is bound to be a family favorite, while the Steamed Live Lobster Rice Cake is the ultimate finale, packed with fresh seafood flavors.