Welcome to China Square Central. Looking for Japanese places?

Discover an exquisite dining experience at Beppu Menkan with their 1-for-1 Omakase deal, available during dinner with #BurppleBeyond!

Dive into a luxurious 12-course Omakase at this China Square Central joint. Do note that this exceptional dining experience is available Monday to Saturday from 6.30pm to 10pm. Reservations are required at least one day in advance, with the last reservation at 8pm.

Photo by Burppler Jason Ng

After being introduced of this place, decided to go again but this time with another friend. Had the 8 times spiciness white ramen with fried karaage chicken ($14.90). Ramen was delicious along with its soup. My favourite would still be the fried karaage chicken

Recommended by my friend who worked nearby and she brought me to this place where the ramen is kind of reasonable.

I ordered the braised pork ramen ($15.80) and I like how the seperate the meat from the ramen to prevent diluting the meat.

I would like to go back again for it

Yakitori that is rich, juicy, & smoky tender.

The price point surely is a steal, & can be rest assured that they will not shortchange as they are very generous with their potion

@keikaisendon.sg serving delicious rice bowls topped with fresh sashimi from the seas of Japan! Every dish is specially designed with the right blend of fish, toppings & seasonings to give a unique taste every time.

Features here
Mentaiyaki Tamago Kaisendon.
Come brimming with variety of cubed sashimi which includes Salmon, Tuna & Yellowtail, Octopus, Cucumber, lastly garnish with Chuka Wakame, Tobiko, Ikura, Sesame seeds, Wasabi & Sushi Ginger. I literally drool at the sight of it & can tell that it would taste as impressive & remarkable as it looked. In addition with 4 slices of Mentaiko Tamago that smell amazing & the savoury mentaiko sauce balances out the tamago sweetness. Torched to perfection, adding a lovely umami flavour. .

The cubed sashimi are super fresh & silky with the different texture of wakame & octopus brings it to another level. Gosh, seafood really couldn't get any fresher than this! Really enjoy the bowl that are packed with flavours of the sea from the sashimi to the mentaiko sauce, making each bite delectable.

There are actually four ways to enjoy the bowl. One of the method is just eat as it is with mouthful of pearly Japanese rice couple with the ingredients. Another method is mix it with chilli powder & mayonnaise for the creamy mouthful. Third is using the big piece of Nori provided to make own California hand roll & lastly fourth is pour the soup of the day into the half-eaten rice bowl & enjoy it like a warm bowl of porridge.

The price point surely is a steal, & can be rest assured that they will not shortchange as they are very generous with their ingredients especially each bowl had a good amount of fresh sashimi.

@keikaisendon.sg serving delicious rice bowls topped with fresh sashimi from the seas of Japan! Every dish is specially designed with the right blend of fish, toppings & seasonings to give a unique taste every time.

Features here
Ebi Mentaiyaki Kaisendon.
come brimming with variety of cubed sashimi which includes Salmon, Tuna & Yellowtail, Octopus, Cucumber, lastly garnish with Chuka Wakame, Tobiko, Ikura, Sesame seeds, Wasabi & Sushi Ginger. I literally drool at the sight of it & can tell that it would taste as impressive & remarkable as it looked.

Also come with juicy sweet fresh prawn sear with mentaiko for that creamy umami & smoky flavour topped with ebiko that make me go speechless.

The cubed sashimi are super fresh & silky with the different texture of wakame & octopus brings it to another level. Gosh, seafood really couldn't get any fresher than this! Really enjoy both the bowl that are packed with flavours of the sea from the sashimi to the mentaiko sauce, making each bite delectable.

There are actually four ways to enjoy the bowl. One of the method is just eat as it is with mouthful of pearly Japanese rice couple with the ingredients. Another method is mix it with chilli powder & mayonnaise for the creamy mouthful. Third is using the big piece of Nori provided to make own California hand roll & lastly fourth is pour the soup of the day into the half-eaten rice bowl & enjoy it like a warm bowl of porridge.

The price point surely is a steal, & can be rest assured that they will not shortchange as they are very generous with their ingredients especially each bowl had a good amount of fresh sashimi.

@keikaisendon.sg serving delicious rice bowls topped with fresh sashimi from the seas of Japan! Every dish is specially designed with the right blend of fish, toppings & seasonings to give a unique taste every time.

Features here

Mentaiko Tamago
smell amazing & the savoury mentaiko sauce balances out the tamago sweetness. Torched to perfection, adding a lovely umami flavour. .

Sushi A 3.5/5

matcha panna cotta, black sesame brittle, azuki red bean

(Part of the 4-Course Set Lunch $65)

sashimi of the day, daily produce from food forest

(Part of the 4-Course Set Lunch $65)

braised australian pork belly, fresh yuzu, fame flower

(Part of the 4-Course Set Lunch $65)

housemade tofu, australian pumpkin

(Part of the 4-Course Set Lunch $65)