Jap Food

Yakitori that is rich, juicy, & smoky tender.

The price point surely is a steal, & can be rest assured that they will not shortchange as they are very generous with their potion

@keikaisendon.sg serving delicious rice bowls topped with fresh sashimi from the seas of Japan! Every dish is specially designed with the right blend of fish, toppings & seasonings to give a unique taste every time.

Features here
Mentaiyaki Tamago Kaisendon.
Come brimming with variety of cubed sashimi which includes Salmon, Tuna & Yellowtail, Octopus, Cucumber, lastly garnish with Chuka Wakame, Tobiko, Ikura, Sesame seeds, Wasabi & Sushi Ginger. I literally drool at the sight of it & can tell that it would taste as impressive & remarkable as it looked. In addition with 4 slices of Mentaiko Tamago that smell amazing & the savoury mentaiko sauce balances out the tamago sweetness. Torched to perfection, adding a lovely umami flavour. .

The cubed sashimi are super fresh & silky with the different texture of wakame & octopus brings it to another level. Gosh, seafood really couldn't get any fresher than this! Really enjoy the bowl that are packed with flavours of the sea from the sashimi to the mentaiko sauce, making each bite delectable.

There are actually four ways to enjoy the bowl. One of the method is just eat as it is with mouthful of pearly Japanese rice couple with the ingredients. Another method is mix it with chilli powder & mayonnaise for the creamy mouthful. Third is using the big piece of Nori provided to make own California hand roll & lastly fourth is pour the soup of the day into the half-eaten rice bowl & enjoy it like a warm bowl of porridge.

The price point surely is a steal, & can be rest assured that they will not shortchange as they are very generous with their ingredients especially each bowl had a good amount of fresh sashimi.

It’s that time of the year to reunite with loved ones and usher in prosperity and abundance as we celebrate the Year of the Rabbit 🥳

The colourful tradition of lo hei brings together families and friends during Chinese New Year, when everyone gathers around the table to toss yusheng. Luckily for me who have Muslim friends, I got my Yusheng from @heisushi the first halal Japanese belt sushi restaurant in Singapore (from the same people of @sakaesushisg ).

This Spring Yusheng consist of
Fresh Salmon Sashimi, White Radish, White Ginger, Red Ginger, Brown Melon, Carrot, Green Radish, Lettuce, Jellyfish, Candied Lime, Peanuts, Sesame Seeds and Pok Chui Crackers in Yu Sheng Plum Sauce. Very refreshing with the addition of jellyfish for more flavour.

Now I can toss with my Muslim friends and spread the joy and huat.

@keikaisendon.sg serving delicious rice bowls topped with fresh sashimi from the seas of Japan! Every dish is specially designed with the right blend of fish, toppings & seasonings to give a unique taste every time.

Features here
Ebi Mentaiyaki Kaisendon.
come brimming with variety of cubed sashimi which includes Salmon, Tuna & Yellowtail, Octopus, Cucumber, lastly garnish with Chuka Wakame, Tobiko, Ikura, Sesame seeds, Wasabi & Sushi Ginger. I literally drool at the sight of it & can tell that it would taste as impressive & remarkable as it looked.

Also come with juicy sweet fresh prawn sear with mentaiko for that creamy umami & smoky flavour topped with ebiko that make me go speechless.

The cubed sashimi are super fresh & silky with the different texture of wakame & octopus brings it to another level. Gosh, seafood really couldn't get any fresher than this! Really enjoy both the bowl that are packed with flavours of the sea from the sashimi to the mentaiko sauce, making each bite delectable.

There are actually four ways to enjoy the bowl. One of the method is just eat as it is with mouthful of pearly Japanese rice couple with the ingredients. Another method is mix it with chilli powder & mayonnaise for the creamy mouthful. Third is using the big piece of Nori provided to make own California hand roll & lastly fourth is pour the soup of the day into the half-eaten rice bowl & enjoy it like a warm bowl of porridge.

The price point surely is a steal, & can be rest assured that they will not shortchange as they are very generous with their ingredients especially each bowl had a good amount of fresh sashimi.

@keikaisendon.sg serving delicious rice bowls topped with fresh sashimi from the seas of Japan! Every dish is specially designed with the right blend of fish, toppings & seasonings to give a unique taste every time.

Features here

Mentaiko Tamago
smell amazing & the savoury mentaiko sauce balances out the tamago sweetness. Torched to perfection, adding a lovely umami flavour. .

Sushi Seizan, one of few restaurants where you can experience true Edomae style sushi. Aiming to bring authentic Japanese taste, using fresh catch Japanese ingredients. Apart from traditional sushi and maki, they also prides itself in serving up creative Japanese dishes. Prepared by Chef who’s been in the line for more than 20 years and supervised by SEIZAN (Michelin 2 stared restaurant in Tokyo)

You wouldn’t think that you’d be able to find cheap omakase in town, but Sushi Seizan in Bugis proves that assumption wrong.
This 6-seater eatery with a private room dining, has omakase menus starting from $88++ Mini Omakase, comes with a wider spread of dishes, with options for top-ups.

I thoroughly enjoyed Otoro, Chutoro, Uni, Wagyu...Rich ingredients from Japan! And gentle personality of the chef and staff, makes me relaxed dining here.

470 North Bridge Road Bugis Cube, 03-19, Singapore 188735

Sushi Seizan, one of few restaurants where you can experience true Edomae style sushi. Aiming to bring authentic Japanese taste, using fresh catch Japanese ingredients. Apart from traditional sushi and maki, they also prides itself in serving up creative Japanese dishes. Prepared by Chef who’s been in the line for more than 20 years and supervised by SEIZAN (Michelin 2 stared restaurant in Tokyo)

You wouldn’t think that you’d be able to find cheap omakase in town, but Sushi Seizan in Bugis proves that assumption wrong.
This 6-seater eatery with a private room dining, has omakase menus starting from $88++ Mini Omakase, comes with a wider spread of dishes, with options for top-ups.

I thoroughly this panna cotta super rich in milk flavour! And gentle personality of the chef and staff, makes me relaxed dining here.

470 North Bridge Road Bugis Cube, 03-19, Singapore 188735

Sushi Seizan, one of few restaurants where you can experience true Edomae style sushi. Aiming to bring authentic Japanese taste, using fresh catch Japanese ingredients. Apart from traditional sushi and maki, they also prides itself in serving up creative Japanese dishes. Prepared by Chef who’s been in the line for more than 20 years and supervised by SEIZAN (Michelin 2 stared restaurant in Tokyo)

You wouldn’t think that you’d be able to find cheap omakase in town, but Sushi Seizan in Bugis proves that assumption wrong.
This 6-seater eatery with a private room dining, has omakase menus starting from $88++ Mini Omakase, comes with a wider spread of dishes, with options for top-ups.

Silky smooth CHAWANMUSHI that glides down the throat.

I thoroughly enjoyed! And gentle personality of the chef and staff, makes me relaxed dining here.

470 North Bridge Road Bugis Cube, 03-19, Singapore 188735

Sushi Seizan, one of few restaurants where you can experience true Edomae style sushi. Aiming to bring authentic Japanese taste, using fresh catch Japanese ingredients. Apart from traditional sushi and maki, they also prides itself in serving up creative Japanese dishes. Prepared by Chef who’s been in the line for more than 20 years and supervised by SEIZAN (Michelin 2 stared restaurant in Tokyo)

You wouldn’t think that you’d be able to find cheap omakase in town, but Sushi Seizan in Bugis proves that assumption wrong.
This 6-seater eatery with a private room dining, has omakase menus starting from $88++ Mini Omakase, comes with a wider spread of dishes, with options for top-ups.

The highlight must have here is the Light Smoked Uni.

I thoroughly enjoyed! And gentle personality of the chef and staff, makes me relaxed dining here.

470 North Bridge Road Bugis Cube, 03-19, Singapore 188735

Sushi Seizan, one of few restaurants where you can experience true Edomae style sushi. Aiming to bring authentic Japanese taste, using fresh catch Japanese ingredients. Apart from traditional sushi and maki, they also prides itself in serving up creative Japanese dishes. Prepared by Chef who’s been in the line for more than 20 years and supervised by SEIZAN (Michelin 2 stared restaurant in Tokyo)

You wouldn’t think that you’d be able to find cheap omakase in town, but Sushi Seizan in Bugis proves that assumption wrong.
This 6-seater eatery with a private room dining, has omakase menus starting from $88++ Mini Omakase, comes with a wider spread of dishes, with options for top-ups.

The highlight must have here is the Uni Soup Shabu Shabu which you can have with Wagyu or tuna. So blissful every slurp

I thoroughly enjoyed! And gentle personality of the chef and staff, makes me relaxed dining here.

470 North Bridge Road Bugis Cube, 03-19, Singapore 188735

Sushi Seizan, one of few restaurants where you can experience true Edomae style sushi. Aiming to bring authentic Japanese taste, using fresh catch Japanese ingredients. Apart from traditional sushi and maki, they also prides itself in serving up creative Japanese dishes. Prepared by Chef who’s been in the line for more than 20 years and supervised by SEIZAN (Michelin 2 stared restaurant in Tokyo)

You wouldn’t think that you’d be able to find cheap omakase in town, but Sushi Seizan in Bugis proves that assumption wrong.
This 6-seater eatery with a private room dining, has omakase menus starting from $88++ Mini Omakase, comes with a wider spread of dishes, with options for top-ups.

Featuring here the seasonal fresh sashimi. Melt in mouth and ocean fresh

I thoroughly enjoyed. And gentle personality of the chef and staff, makes me relaxed dining here.

470 North Bridge Road Bugis Cube, 03-19, Singapore 188735

Sushi Seizan, one of few restaurants where you can experience true Edomae style sushi. Aiming to bring authentic Japanese taste, using fresh catch Japanese ingredients. Apart from traditional sushi and maki, they also prides itself in serving up creative Japanese dishes. Prepared by Chef who’s been in the line for more than 20 years and supervised by SEIZAN (Michelin 2 stared restaurant in Tokyo)

You wouldn’t think that you’d be able to find cheap omakase in town, but Sushi Seizan in Bugis proves that assumption wrong.
This 6-seater eatery with a private room dining, has omakase menus starting from $88++ Mini Omakase, comes with a wider spread of dishes, with options for top-ups.

The highlight must have here is the Uni 3 kinds Tasting

I thoroughly enjoyed. And gentle personality of the chef and staff, makes me relaxed dining here.

470 North Bridge Road Bugis Cube, 03-19, Singapore 188735