It’s that time of the year to reunite with loved ones and usher in prosperity and abundance as we celebrate the Year of the Rabbit 🥳

The colourful tradition of lo hei brings together families and friends during Chinese New Year, when everyone gathers around the table to toss yusheng. Luckily for me who have Muslim friends, I got my Yusheng from @heisushi the first halal Japanese belt sushi restaurant in Singapore (from the same people of @sakaesushisg ).

This Spring Yusheng consist of
Fresh Salmon Sashimi, White Radish, White Ginger, Red Ginger, Brown Melon, Carrot, Green Radish, Lettuce, Jellyfish, Candied Lime, Peanuts, Sesame Seeds and Pok Chui Crackers in Yu Sheng Plum Sauce. Very refreshing with the addition of jellyfish for more flavour.

Now I can toss with my Muslim friends and spread the joy and huat.

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