Welcome to Serangoon Gardens. Looking for Chinese places?

fish was v fresh! added chinese cabbage & potato slices (+$3 ea.) which made a satisfying meal for 2. Personally prefer TANYU in terms of taste, value and presentation, but soup here is more 麻 and location is more accessible!

Pow Sing started way back in 1983 and continue to served their authentic Hainanese chicken rice until today.

Love the texture of the chicken meat here that’s very tender. Simple yet flavourful.

A bowl of soup will be provided as well.

I didn't know they're related to New Mahamoodiya. They've opened for quite long here, often seemed quiet, yet has good reviews. This was complimentary but wow one of the nicest papadums I've tried. Probably because it's freshly fried. Thinner than others though.

I didn't know they're related to New Mahamoodiya. They've opened for quite long here, often seemed quiet, yet has good reviews. This naan was acceptable but I'd say below the average of all naans. Slightly under-flavoured and more rubbery than fluffy.

I didn't know they're related to New Mahamoodiya. They've opened for quite long here, often seemed quiet, yet has good reviews. This is one of their signatures. Average imo. Okay sauce and ordinary chicken.

I didn't know they're related to New Mahamoodiya. They've opened for quite long here, often seemed quiet, yet has good reviews. This is one of their signatures. Very good sauce and chunky fish fillets but the cheaper kind.

Indulge in the richness of North Indian flavors at Shamiana in Serangoon Gardens! Capture the 1-for-1 main dish deal, featuring the aromatic Chicken Tikka Masala or the spicy-sweet Prawn Vindaloo.

Pic by: Burppler Jaime Lee

4 Steps to ordering grilled fish
• Choice of Fish
• Choice of Flavour
• Level of Spiciness
• Choice of Sides

Their recommendation was patin fish but we thought it was too huge for us since it's one size only and we went with sea bass that comes in S and XL sizes. Other choices of fish include golden snapper (M/XL) and flounder (M).

The recommended flavours are spicy numbing, spicy fragrant and mushroom herbs. Other flavours include pickled cabbage, hot & sour, fermented black bean and fresh chillies. There are also 3 levels of spiciness - Mild (微辣), Medium (中辣) and Extreme (大辣) to choose from. Lastly, choose some sides to go along with the broth and fish.

We got the small sea bass in spicy fragrant (一品香辣) flavour and a mild level of spiciness. The fish was grilled to perfection, firm and crisp on the outside, tender and juicy inside. The broth was light, fragrant and packed with a good amount of blended spices. The different level of spiciness is altered using chilli oil and are available to add-on upon request. We also ordered a portion of handmade noodles and it goes so well with the broth 》$32 + $5.80 Handmade Noodles

Gotta try their Yam Cake - super fragrant & loaded with diced lapcheong, dried shrimps & shallots. So good! 💯 Their Fortune Abalone Carrot Cake ($38) 🥕 is also a good option! Soft & aromatic - perfect for sharing with family or at home parties!

For desserts, their Bunny Yam Snowskin Bun is indeed too cute to eat! 🤩 Shaped in an adorable bunny 🐇, the soft snowskin encases a smooth & earthy yam filling 💜! Going at $38 for 4pcs of yam bunny & 4pcs of pineapple ingots 🍍. Their Nian Gao with Coconut Milk 🥥 ($28) was equally tasty! 😋

The highlight has got to be their sumptuous Ju Treasures Pot (pencai), made with 16 premium ingredients! 🤩 Priced at $268, this serves up to 6 pax & it comes with free Prosperity Smoked Salmon Yusheng worth $38! ✌🏻 Available for takeaway in free claypot!
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Featuring ingredients such as abalone, scallop, sea cucumber, prawn 🦐, roast pork 🐖, chicken 🐔, shitake mushroom 🍄, cabbage 🥬, broccoli 🥦, yam 🍠, beancurd skin, all robust-tasting afer absorbing the essence of the pumpkin collagen supreme stock 🌟, this is definitely a hearty pot of goodies!

Helmed by veteran chefs from Peony Jade 👨🏻‍🍳, you are guaranteed the finest of Cantonese flavours in these classic zi char specialties! Oh yes, be sure to try their Polo Buns 🥯 sandwiching a thick slab of butter 🧈 - super indulgent! 💛