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Gotta try their Yam Cake - super fragrant & loaded with diced lapcheong, dried shrimps & shallots. So good! π― Their Fortune Abalone Carrot Cake ($38) π₯ is also a good option! Soft & aromatic - perfect for sharing with family or at home parties!
For desserts, their Bunny Yam Snowskin Bun is indeed too cute to eat! π€© Shaped in an adorable bunny π, the soft snowskin encases a smooth & earthy yam filling π! Going at $38 for 4pcs of yam bunny & 4pcs of pineapple ingots π. Their Nian Gao with Coconut Milk π₯₯ ($28) was equally tasty! π
The highlight has got to be their sumptuous Ju Treasures Pot (pencai), made with 16 premium ingredients! π€© Priced at $268, this serves up to 6 pax & it comes with free Prosperity Smoked Salmon Yusheng worth $38! βπ» Available for takeaway in free claypot!
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Featuring ingredients such as abalone, scallop, sea cucumber, prawn π¦, roast pork π, chicken π, shitake mushroom π, cabbage π₯¬, broccoli π₯¦, yam π , beancurd skin, all robust-tasting afer absorbing the essence of the pumpkin collagen supreme stock π, this is definitely a hearty pot of goodies!
Helmed by veteran chefs from Peony Jade π¨π»βπ³, you are guaranteed the finest of Cantonese flavours in these classic zi char specialties! Oh yes, be sure to try their Polo Buns π₯― sandwiching a thick slab of butter π§ - super indulgent! π
Really enjoyed these tender Jing Du Pork Ribs ($16.80) π! Reminds me if the classic zichar dish - ζιͺ¨η, these thick chunky pieces were not tough at all & had a soft chew. πSlathered with addictive sweet sauce & topped with sesame seeds, this was brillliantly executed! ππ»
Other noteworthy zichar dishes include fresh Black Truffle Sliced Fish with Asparagus ($26.80) ππ€! The fish sluces were fresh & chunky, well perfumed with the earthy notes of truffle. The asparagus adds a nice crunch to the dish. π
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