Welcome to Serangoon Gardens.

What a find. One, for the intrigue of its name. Two, for its superb taste. It's a stir-fry of pork, prawns and kangkong. The seasoning and wok hei proved that it's about the skill, not the ingredients.

loved the dish, they nailed the flavors right. there was a generous portion of crab in it that went very well with the spicy sauce. 💯 recommend!

this is at Upp East Coast branch, which will be closing on 30 Nov

fish was v fresh! added chinese cabbage & potato slices (+$3 ea.) which made a satisfying meal for 2. Personally prefer TANYU in terms of taste, value and presentation, but soup here is more 麻 and location is more accessible!

Tracy’s Sarawak Kitchen offers a delightful Tomato Crispy Noodle for just $6.50, featuring succulent prawns, tender sliced char siu, and flavourful fish slices atop a generous portion of perfectly crispy noodles.
A satisfying and affordable choice for noodle lovers!

Prices are nett here. Chicken broth was used. Although it is less oily, it is not as flavourful as tonkotsu broth. The ramen tasted like ke kou mian. The rest of the ingredients are nice. Generous portion of black fungus. The char siu was lightly torched and is tender. The ramen egg was also on point. For the price point, i would say the ramen is ok but don't come to purposely try it.

The chocolate was quite rich but the muffin was so dense it got stuck in the mouth after a few bites.

Quite satisfying, especially the chicken wing and chilli, but the rice had no lemak.

To its credit it's huge. But it tasted too much of tomato.

the vvv sweet and friendly owner rec this and it was indeed good!! a lot of banchan was given too

loaded w ingredients!'

Because I decided to avoid meat this day. Sayur lodeh, leek, kangkong and long bean egg. On another day, I probably won't visit this stall, as I don't have good experiences with them.