Welcome to Rangoon Road.

Tried something new. 疙瘩 is like flour drops. So you can argue this is like porridge? It also has shrimps, potato, carrot, egg, tomato. Warning this was bland. Only get it if you want something light.

Better than the lamb this time, but also weren't as good as previous beef.

Lamb, chicken skin, pig skin. Their lamb skewers have failed us for the first time. Theirs were the best but this time the meat's rubbery. The chicken skin was oily. Remember to eat the pig skin fast before it hardens.

Good flavour and fried well, but the meat could be more tender.

Wah theirs so good. It ticked all the boxes.

No more Birdie on the menu as they changed up a bit and spruced up the recipes. Still very tasty bagels!

‼️SYIP (Farrer Park) was closed for 2 months for renovation, they finally reopened with new and better menu as well as a WABISABI cafe interior ✨

it’s so hard to decide but must try their CHOCOLATE PISTACHIO FOAM ($7) from the drinks listing, their OSMANTHUS OOLONG MATCHA FOAM ($7) was super tempting too!

For Desserts, Must go for their Black Sesame Houjicha Tiramisu ($12)‼️ they started from tiramisu and yes their tiramisu is still 👌💯!

Between their Brown Butter Pancetta Tagliatelle($22) and Pancetta Carbonara ($18), i will choose latter for price and also cos it’s so cheesy!

Their new KANI CRAB SANDO ($20) is the best of the lot - generous real crab meat used in the filling💕

I had this huge bagel with my husband. Thankfully we shared one and it was more than enough. It was juicy, crispy and crunchy sesame chicken bagel. Loved it! Cost- $15.90