Welcome to Orchard. Looking for Western places?

Available for lunch and dinner from now to 31 August at White Rose Cafe in York Hotel Singapore, you can now enjoy these hawker favourites that originated from Kuala Lumpur and Klang. My favourite from the four has got to be the Claypot Lao Shu Fen as the piping hot stir fried mee tai mak has the wok hei aroma and the addition of the egg before serving gives it a nice creamy texture. The other claypots include the Tai Lok Mee, Bak Kut Teh and Chicken Rice, which I will also recommend the tai lok mee for the rich and savoury flavour known the dark soy sauce mixture that latches onto the noodle well. Each claypot order also comes with an Air Mata Kucing, a herbal drink made from boiled monk fruit, dried longan and winter melon sugar.

A beauty for sure🌸 and I loved the crunchy exterior, but the brioche was j too soggy and sticky.

Rather, I'd recommend the 𝐈𝐂𝐄𝐃 𝐂𝐇𝐎𝐂𝐎𝐋𝐀𝐓𝐄 ($𝟗) to satisfy your sweet tooth! The chocolate is from Margaret River Bahen & Co🍫🍫, so you can expect a rich and indulgent mouthfeel with every sip😋

We chose this salad without regrets as part of our buddy meal - it was soooo good! Didn’t expect Soup Spoon to have such a great choice other than soups!

A veggie wrap chosen as part of pie buddy meal - dry but can dip into soup if you like.

Buddy meal was fun - 1 soup and then salad and sandwich to share with a buddy! Enjoyed it!

Fabulous! That's the best way to describe this place.
Food is wonderful and nicely presented. Wine is reasonably priced. Decor is classy and kitchen is open.

They have an edible garden inside the place which adds to the decor.

Service is exceptional. The Chinese lady server was so friendly and so sharp in reading us. Definitely added to the experience.

Expect around $300 for 2 including drinks. But totally worth every penny.

Also this is inside Voco hotel orchard, which is a super convenient location. 5 stars all the way

Fabulous! That's the best way to describe this place.
Food is wonderful and nicely presented. Wine is reasonably priced. Decor is classy and kitchen is open.

They have an edible garden inside the place which adds to the decor.

Service is exceptional. The Chinese lady server was so friendly and so sharp in reading us. Definitely added to the experience.

Expect around $300 for 2 including drinks. But totally worth every penny.

Also this is inside Voco hotel orchard, which is a super convenient location. 5 stars all the way

Brilliant! The shakes and the burgers are the best for the price.

I highly recommend their new white truffle burger and the common man coffee shake.

Also I suggest to download 'happy point' application, which is their own app. You might get some offers or information on new launches. Must try when at orchard.

HUGE & CRISPY AF beer-battered onion rings served with scallion sour cream! if you’re someone like me who dunks her sides & runs out of sauce easily, there’s always their free-flow sauces on the side✌🏼

Be transported to the vibrant flavors of the Mediterranean and Peru at Mosella. Nestled within Pan Pacific Orchard, Mosella offers a momentary escape to a lush paradise, surrounded by cascading waterfalls and verdant foliage. Helmed by Executive Chef Pedro Samper, each dish is a masterpiece, showcasing the finest ingredients and culinary craftsmanship.

At $78++ per pax, savor a delectable 3-course dinner that includes:

1️⃣ Appetiser
Hokkaido Scallop Carpaccio
Citrus Dressing, Macadamia, Grapefruit, Sourdough Croutons
OR
Burrata & Heirloom Tomatoes
Arugula, Fennel Compote, Basil Oil, Candied Walnuts, Pedro Ximenez

2️⃣ Mains
Black Cod
Asparagus, Green Peas, Celeriac, Salsa Verde
OR
Beef Tenderloin
Grass-fed Beef Tenderloin, Port Wine Sauce, Jerusalem Artichokes

3️⃣ Dessert
Cacao
Guanaja Chocolate, Chocolate Joconde, Hazelnut, Amaretto
OR
Burnt Basque Cheesecake (+$6)
Apple, Vanilla Ice Cream

Be transported to the vibrant flavors of the Mediterranean and Peru at Mosella. Nestled within Pan Pacific Orchard, Mosella offers a momentary escape to a lush paradise, surrounded by cascading waterfalls and verdant foliage. Helmed by Executive Chef Pedro Samper, each dish is a masterpiece, showcasing the finest ingredients and culinary craftsmanship.

At $78++ per pax, savor a delectable 3-course dinner that includes:

1️⃣ Appetiser
Hokkaido Scallop Carpaccio
Citrus Dressing, Macadamia, Grapefruit, Sourdough Croutons
OR
Burrata & Heirloom Tomatoes
Arugula, Fennel Compote, Basil Oil, Candied Walnuts, Pedro Ximenez

2️⃣ Mains
Black Cod
Asparagus, Green Peas, Celeriac, Salsa Verde
OR
Beef Tenderloin
Grass-fed Beef Tenderloin, Port Wine Sauce, Jerusalem Artichokes

3️⃣ Dessert
Cacao
Guanaja Chocolate, Chocolate Joconde, Hazelnut, Amaretto
OR
Burnt Basque Cheesecake (+$6)
Apple, Vanilla Ice Cream

Be transported to the vibrant flavors of the Mediterranean and Peru at Mosella. Nestled within Pan Pacific Orchard, Mosella offers a momentary escape to a lush paradise, surrounded by cascading waterfalls and verdant foliage. Helmed by Executive Chef Pedro Samper, each dish is a masterpiece, showcasing the finest ingredients and culinary craftsmanship.

At $78++ per pax, savor a delectable 3-course dinner that includes:

1️⃣ Appetiser
Hokkaido Scallop Carpaccio
Citrus Dressing, Macadamia, Grapefruit, Sourdough Croutons
OR
Burrata & Heirloom Tomatoes
Arugula, Fennel Compote, Basil Oil, Candied Walnuts, Pedro Ximenez

2️⃣ Mains
Black Cod
Asparagus, Green Peas, Celeriac, Salsa Verde
OR
Beef Tenderloin
Grass-fed Beef Tenderloin, Port Wine Sauce, Jerusalem Artichokes

3️⃣ Dessert
Cacao
Guanaja Chocolate, Chocolate Joconde, Hazelnut, Amaretto
OR
Burnt Basque Cheesecake (+$6)
Apple, Vanilla Ice Cream