Showing places for "Reservation Western Orchard"

The lengendary burger The beef is a little more well done than usual but overall it is still edible

Mango-Berry Cooler A tropical blend of mangos, strawberries, pineapple juice, orange juice and house-made sour mix topped with Sprite.

Strawberry Basil Lemonade A refreshing lemonade muddled with fresh strawberries and basil

Yummy steak & truffle fries Went to Harry’s (Anguilla Park) for pizza n pasta! 👌👍

don’t get their carbonara we both got the carbonara ($26 gross) and even with beyond 1-for-1 it’s not worth it. i recommend you stick to the drinks or try something other than their pasta. firstly this didn’t taste like a carbonara, it’s more of wack alfredo sauce with some skimpy bacon bits. the sauce was too sweet, lacking seasoning and one-note to the point of it being nauseating and i could barely eat half. the spaghet was overcooked. we also shared some sriracha wings (not pictured) which was alright but not that great either. again, don’t get this. we had to wait frustratingly long too, about 35 minutes. credit where credit’s due: the ambience is nice and staff are friendly and diligent. overall, really disappointing and i am hella broke

It Was Okay The carbonara had a generous serving of shaved parmesan cheese which goes well with the cream sauce - making it thicker. Plenty of mushroom and crispy bacon as well. However I personally prefer carbonara with egg yolk and pepper instead of cream sauce, so I felt that this was so-so. Those who like cream sauce would probably enjoy this more!

Mocha Roll Idk if it's from the cafe but this rendition was absolutely delightful, far exceeding expectations. The mocha taste was strong and the fine sugar crystals in the cream really added to the texture too

Did you know that M&S Café Singapore is the world’s first table service café by Marks & Spencer? They have just launched new menu ranging from healthy breakfast, Mediterranean inspired dishes, and pizza. My top three picks are Chicken & Mushroom Pappardelle ($18++ ), Sweet Potato Falafel Salad ($15++) and Wood Fired Chicken & Mozzarella Pizza ($24++). The ingredients are air-flown daily from the UK. Do try it when you're around Orchard! 🍕🥗🍝 . . . #mediatasting #marksandspencersg

Chicken Salad Way below my expectation. It was prepared and reheated kind of meal. Not recommended

100 days aged Steak $65 Fabulous! That's the best way to describe this place. Food is wonderful and nicely presented. Wine is reasonably priced. Decor is classy and kitchen is open. They have an edible garden inside the place which adds to the decor. Service is exceptional. The Chinese lady server was so friendly and so sharp in reading us. Definitely added to the experience. Expect around $300 for 2 including drinks. But totally worth every penny. Also this is inside Voco hotel orchard, which is a super convenient location. 5 stars all the way

Half Lobster 300gms $50 Fabulous! That's the best way to describe this place. Food is wonderful and nicely presented. Wine is reasonably priced. Decor is classy and kitchen is open. They have an edible garden inside the place which adds to the decor. Service is exceptional. The Chinese lady server was so friendly and so sharp in reading us. Definitely added to the experience. Expect around $300 for 2 including drinks. But totally worth every penny. Also this is inside Voco hotel orchard, which is a super convenient location. 5 stars all the way

Festive Buffet Tis the season to indulge, and Opus Bar & Grill is the place for joyous gatherings and hearty feastings! Dive into the festive spirit with an impressive buffet featuring traditional favorites, international specialties, and Christmas-inspired sweets from @d9bakery ! The in-house jarrah wood-fire grill adds a smoky touch to specialties like Spiced-rubbed Pork Ribs and Moroccan Lamb Porterhouse Chops. And the sweet finale? Over 20 desserts, including Brandy-infused Christmas Fruitcake and the classic D9 Signature Cheesecake Log! It's a December dining delight that promises to fill your heart and plate with festive joy! IHG One Rewards Members: Receive double points for bookings on Prosecco or Champagne festive brunch package on 24, 25 and 31 December

Chai Latte One of the better chai latte I had recently. The proportion of steamed milk with The Providore’s seven spice chai powder is on point. It’s not too overpowering yet brings out the fragrance of the spices.

Roasted Chicken Leg The chicken leg was roasted to perfection, it’s tender and moist when you cut into it. It goes perfectly with the aubergine chutney and minted yoghurt.

Spiced Pumpkin Salad The accompanying ancient grains, broccolini, kale, minted yogurt and pomegranate molasses vinaigrette goes very well with the spiced pumpkin. It’s filling as a meal by itself or order other dishes and share it among friends and family.

oat piccolo ($7.50) rlly sour & pricey🥴

every meal at PS. is not complete without truffle fries! PS. CLUB SANDWICH ($26.50) was superrr hearty and tasty. the fried egg really pulled the whole dish together i feel. but if not for the tomato relish, i would have found the chicken way too dry. GREEN GODDESS PESTO PENNE ($26) was superrr flavourful and as a veggie lover this was 🤤🤤🤤🥦 Unlike many pesto pastas, this wasn’t swimming in oil but I would have preferred it to be slightlyyyy less dry!

Chicken Parmigiano A refuge for social gathering, PS.Cafe probably doesn't need a introduction! But did you know that the charming cafe started their operations within a clothing shop? The homegrown brand has since expanded operations into multiple outlets islandwide and also diversified into contemporary Japanese cuisine at Jypsy and Chinese fusion food at Chop Suey Cafe. We tried the Chicken Parmigiano ($29) along with a few other mains, sides and desserts. Definitely try the truffle fries and indulgent desserts too!✨

Seafood Skewer & Australian Lamb Skewer Seafood Skewer ($38.00++ per skewer; serves 2) Charcoal-grilled skewer of octopus, white fish, and prawn with assorted vegetables. Australian Lamb Skewer ($48++ per skewer; serves 2) Charcoal-grilled skewer of Australian lamb and assorted vegetables. Served with 3 sauces: lemon garlic cream, harissa aioli, and salbitxada. Location: White Marble, 1 Tanglin Road, #01-09, Orchard Rendezvous Hotel, Singapore 247905

White Marble is a Mediterranean grill restaurant located in Orchard Rendezvous Hotel,created by Chef Otto Weibel, with focus on Mediterranean flavour on seafood and vegetables. Feature : 💕Prawn Bucatini Puttanesca Al dente Bucatini pasta served with sautéed tiger prawn ,Garlic, cherry tomatoes, capers, green olives, kalamata olives and finished with Chilli flakes and Spanish anchovies. The hollow centre allow the pasta to be coated and filled with the sauces, guarantee every bite with extra sauce 😋. 💰$28++. 💕Octopus I really like the texture of the octopus,tender inside and have char on the outer layer, served with Garlic cream and crispy potato, and finished it with pistachio crumbs and drizzled with chilli oil 💰$36++ 💕Chicken Leg Bone-in Tagine The chicken marinated and cooked with whole red onions,tomato ,preserved lemon, dates, olive, capers, fresh herbs and shawarma spice in the tagine The chicken is tender, juicy and flavourful. Best to pair it with Curry Leaf Pilaf Rice 💰$60++; serves 2. 📍White Marble. 1 Tanglin Road, #01-09 Orchard Rendezvous Hotel Singapore 247905. #mediatasting

Famed chef and restaurateur, Chef Otto Weibel, has opened a new grill restaurant at Orchard Rendezvous Hotel, paying tribute to his love of the Mediterranean. While he conceptualized the menu, his protégé, Executive Chef Kenneth Loke, runs the kitchen team at White Marble. The flavours that you will be tasting at White Marble are inspired by the many countries surrounding the Mediterranean and hence, this Mediterranean cuisine pays homage to the Spanish, Portuguese, French, Italian, Greek, Moroccan and the Middle Eastern tastes and techniques. The hearty portions at White Marble make it a suitable dining destination for dinner dates or group gatherings. Kickstart your meal with the Mezze Plate ($34), one of Chef Otto’s favourites and a signature dish of the restaurant, which consists of falafel, tabbouleh, hummus, eggplant moutabbal, chicken skewer and pita bread to mop up all of these dips. You can then order a couple of sharing appetisers like the Roasted Butternut Squash ($12) with an addictive chilli yogurt and the Octopus ($36) that has been first boiled for 45 minutes before it is pan seared to a char, and paired with a mashed confit garlic cream, deep fried shredded potato with the finishing of pistachios and chilli oil. We all agreed unanimously on the Prawn Bucatini Puttanesca ($28) for that perfect al dente pasta with the addition of Spanish anchovies to give it the brininess and fresh herbs to create that refreshing flavour. A great sharing dish, if you have a company of two, is the Chicken Leg Bone-in Tagine ($60), which is first grilled, then cooked with whole red onions in the tagine. The addition of the preserved lemon, dates, olives, capers, and tomatoes help to cut through the richness so that you can enjoy the dish without feeling surfeited. Coming to White Marble, you have to try the skewers such as the Seafood Skewer ($38) or Australian Lamb Skewers ($48), the former having the octopus, white fish and prawn with assorted vegetables while the latter is skewered with Australian lamb and assorted vegetables. Both are coated in an extra virgin olive oil mixture with lots of fresh herbs and lemon zest. To go with the meat, the restaurant will provide 3 sauces: lemon garlic cream, harissa aioli, and salbitxada, each bringing a unique and different flavour profile. ••••••••••••••••••• ✨ White Marble Singapore 📍 1 Tanglin Road, Orchard Rendezvous Hotel, Unit 01-09, Singapore 247905 🌐 https://www.whitemarble.com.sg/ 🍴 [Media Invite]

Baked Miso Cod Horfun A lot of wrong. The horfun was undercooked, it's tiny and the pig skin made no sense. Why add soggy pig skin?

Signature Nasi Lemak An atas plate. Comes with beef cheek rendang, assam sambal prawns, sotong hitam and har cheong gai. It flattered to deceive, given every item's in tiny portion. The rice was average while the chilli's non-existent. Only the chicken and nuts were good, while the pickled cucumber was interesting.

Calamari & Youtiao Rojak Sounds great. The youtiao was crazy crispy and the calamari was large and well battered. True to Sinpopo's brand, the prawn paste smell was wicked, probably wafting to the next tables. Heads up the dish is also very simple.

Baby Lamb Rack $36++ Beautiful decor, good service and great beer drinking options. If you book online, there are some food offers as well, so I got 20% discounts on food. Rack was nicely cooked, meat literally falling off the bone. sauce was yummy. Portions were really big if we include the fries. Well worth the price considering prime orchard location. Overall I would say $100 for 2 if you eat and drink light. I am not a Drinker, but the jug options for beer looked tempting. Must try once!! 4 stars!!

Light Beer Golden Ale $16 Nice brewery. Great beer options. Slightly expensive because of the location. Outdoor seating is really pleasant and a must for Singapore weather. Awesome place at orchard road with a chilled out vibe. Expect around $70 for 2 people. 4 stars

Very Dry Falafel Burger ($20++) More tables outside than inside; makes sense as the heat makes you want to gulp more beer. There are at least ten beers on offer, but no non-alcoholic version. The BBQ is pretty good, the falafel burger a bit too dry. Proactive, friendly service. More a beer bar serving food than a gastronomic destination. Good value with Entertainer 1-for-1 offer; otherwise I would pass.

Binary, located at Palais Renaissance , celebrate their first year milestone with a refreshed menu of Sides, Small Plates, Platters, Mains, and Sweets, featuring distinct flavours of Asian and Western cuisine. Feature : 💕Small Plates - New - Cheese Impossible meat sauce. Fresh buratta served with Sauté plant-based minced meat and housemade barbecue sauce and basil oil 💰$18++ 💕 my fav, Binary’s Signature Kubaneh Bread. In house soft buttery pull-apart rolls with light crisp on the outside, served with garlic butter and kombu butter I can finish it myself this entire Kubaneh Bread. 💰$14++ 💕Sweets - New- Miso Caramel Parfait Miso caramel parfait with Valrhona chocolate ganache and pistachio brittle 💰$16++. 💕 Small Plate - Octopus Sous vide octopus for 4 hours then grill on the plancha, served with Lao Gan Ma chilli crisp 💰$32++ 💕Small Plates - New - Wagyu Petit Tender Char siew sauce. For char Siew lover, cut of the shoulder wagyu beef marinated, bake and Torched and served with fresh lettuce 💰$18++ 💕Main - New - King Prawn Cajun Herb Butter. King prawns with cajun herb butter, served with salad 💰$42++ 💕Sweets - Ice Jelly, Yuzu Sorbet. Aiyu jelly is served with yuzu sorbet, lemongrass, lime juice, lime zest, kaffir lime syrup and blueberries. 💰$16++ 💕Main - New - Iberico Pressa Tender Grilled Iberico presa served with pickled vegetables and refreshing Vietnamese fish sauce dip 💰$42++ And for the cocktail, recommend to try their Passion Ginger Julep, prepared with rum as a based, with passion fruit, lime juice and a splash of ginger syrup. 📍Binary 390 Orchard Road, #01-01A Singapore 238871

National Day Set Menu 🇸🇬Happy National Day Singapore🇸🇬 From 8 to 14 August 2022, @binary0101.sg marks National Day with highlights of local flavours (from $18++) expressed through Asian culinary approaches and a Western mixology classic. In commemoration of Singapore’s 57th birthday, the gastro-bar curates a $57++ National Day set menu, perfect for two persons. The menu is offered from 12pm to 5pm and comprises 2 glasses of Milo-tini with 3 dishes: - Chicken Wings “Nasi Lemak” served with house-made sambal tumis; - Seafood Laksa Pasta; and - Jumbo Chicken Satay. Available for a la carte orders throughout opening hours are the National Day specials – Jumbo Chicken Satay ($18++) and Milo-tini ($24++). Served in a martini glass, the latter is a local take on the Manhattan with the toasty malted notes of Milo balanced with rich, full-bodied Old Forester Bourbon. The former presents four hefty skewers of grilled cubed chicken thigh served with the classic sides of cucumbers, onions, and peanut sauce. Savour local flavours this National Day at @binary0101.sg !

Special National Day Menu In celebration of Singapore’s 57th Birthday, Binary has introduced a Special National Day menu for 2 pax for $57.00 available for a limited time from 8 to 14 Aug, 12pm to 5pm Boozy Milo-tini Signature Nasi Lemak Wings Seafood Laksa Pasta Chef’s Special Chunky Satay Location: Binary, 390 Orchard Rd, #01-01A Palais Renaissance, Singapore 238871