Be transported to the vibrant flavors of the Mediterranean and Peru at Mosella. Nestled within Pan Pacific Orchard, Mosella offers a momentary escape to a lush paradise, surrounded by cascading waterfalls and verdant foliage. Helmed by Executive Chef Pedro Samper, each dish is a masterpiece, showcasing the finest ingredients and culinary craftsmanship.

At $78++ per pax, savor a delectable 3-course dinner that includes:

1️⃣ Appetiser
Hokkaido Scallop Carpaccio
Citrus Dressing, Macadamia, Grapefruit, Sourdough Croutons
OR
Burrata & Heirloom Tomatoes
Arugula, Fennel Compote, Basil Oil, Candied Walnuts, Pedro Ximenez

2️⃣ Mains
Black Cod
Asparagus, Green Peas, Celeriac, Salsa Verde
OR
Beef Tenderloin
Grass-fed Beef Tenderloin, Port Wine Sauce, Jerusalem Artichokes

3️⃣ Dessert
Cacao
Guanaja Chocolate, Chocolate Joconde, Hazelnut, Amaretto
OR
Burnt Basque Cheesecake (+$6)
Apple, Vanilla Ice Cream